Pickup date and time: Tuesday, December 30, 2025 — 11:00 AM to 1:00 PM
Pickup location: Tokyo Kaikan, Main Building 2F — Japanese restaurant “Yachiyo”

Box inner dimensions: 18 cm × depth 18 cm × height 5 cm (approx. 7.1" × 7.1" × 2.0") — serves approximately 4–5 people
Use-by date: January 1, 2026 (New Year’s Day)

Reservation deadline: Until Saturday, December 20 (orders will close when sold out)

Phone reservations and cash payments:
After making a reservation by phone, if you prefer to pay in cash, please note that, as a general rule, payment is made at the restaurant on the day of pickup. If you would like to pay in advance, please contact the restaurant to arrange this.

Duck loin (roasted) | Hayaseri | Senju long onion | Amakurō burdock
Toshikoshi soba | Shiitake mushroom | Fragrant yuzu | Condiments | Dipping sauce

Pickup date & time: Tuesday, December 30, 2025 — 11:00 AM to 1:00 PM
Pickup location: Tokyo Kaikan, Main Building 2F, Japanese Restaurant “Yachiyo”

Bento box interior dimensions: W 21 cm × D 21 cm × H 5 cm (approx. 8.3 in × 8.3 in × 2.0 in)
Use-by date: Through Wednesday, December 31, 2025
Storage: Keep refrigerated at 10°C or below

Reservation deadline: Until Saturday, December 20 (or while supplies last)

Phone reservations and cash payment:
If you reserve by phone and wish to pay in cash, payment is generally expected at the restaurant when you pick up your order. If you would like to pay in advance, please contact the restaurant to arrange this.