We offer a selection of dishes.
-Azasu Salad
-Two Types of Special Namul
-Two Types of Special Kimchi
-Azasu's Specialty Yukhoe Mille-feuille
-Special Meat Sushi (Lean Meat, Fatty Tuna Taku)
-Lemon, Green Onion, and Tongue Salt
-Premium Wagyu Skirt Steak
-Premium Wagyu Loin
-Premium Wagyu Kalbi
-Assorted Two Types of Wagyu Offal
Meal
-Cold Noodles with the Ultimate Dashi Broth
Dessert
-Adult Rum Raisin Ice Cream
-Special Warabimochi

We offer a selection of dishes.
- Azasu Salad
- Two Types of Special Namul
- Two Types of Special Kimchi
- Wagyu Sirloin Silk Yukhoe
- Special Meat Sushi (Otoro, Toro Taku)
- Thick-Cut Salted Tongue
- Thick-Cut Wagyu Skirt Steak
- Kuzu Somen Noodles with Ultimate Dashi Broth
- Sirloin Yakisuki (Rice Balls) with Melty Egg Yolk
- Wagyu Premium Loin
- Marbled Beef Kalbi with Plenty of Cheese
- Assorted Platter of Two Types of Wagyu Offal
Meal
- Wagyu Chateaubriand with Pot-Cooked Rice
Dessert
- Adult Rum Raisin Ice Cream
- or
- Special Warabimochi
- or
- Whole Fruit Melon Sorbet
- or
- Whole Fruit Peach Sorbet

・Two Types of Special Namul / Two Types of Special Kimchi
・A5-Rank Wagyu Beef Yukhoe
・Three Types of Special Meat Sushi (Temari) with Korean Seaweed
・Thick-Sliced Wagyu Beef Tongue
・Thick-Sliced Wagyu Beef Skirt Steak
・Wagyu Beef Chateaubriand
・Cold Sirloin Shabu-Shabu
・Premium Loin
・Premium Marbled Kalbi with Plenty of Cheese
・Sirloin Sukiyaki with Melty Egg Yolk
・Meals (Wagyu Beef Fillet Rice Cooked in a Pot / Cold Noodles with the Ultimate Dashi Broth)
・Desserts

For your toast, we will offer sparkling wine or non-alcoholic drinks.
The first dish will be a gorgeous Christmas salad garnished with local chicken. This is a Christmas-only salad.

Next, you will enjoy two sashimi dishes: tongue sashimi and Wagyu beef tartare.

For grilled dishes, we will serve salted tongue with leek, which has a strong lemon aroma, followed by Wagyu skirt steak, Wagyu sirloin steak, and top sirloin. You can lavishly savor Azasu's finest cuts of beef.

To cleanse the palate, we will serve kuzu somen noodles.
Next, we will serve the rich and flavorful "Kalbi with Plenty of Cheese," and finish with Wagyu beef ochazuke.

Finally, we will finish off with a Christmas dessert.
This is an Azasu-exclusive Christmas course to add color to this special night that comes once a year.

■ Toast
Sparkling wine or non-alcoholic drink
■ Salad
Christmas salad with local chicken
■ Sashimi
Tongue sashimi
Wagyu beef tartare
■ Salt-grilled
Lemon and green onion tongue with salt
■ Selected Wagyu
Wagyu skirt steak
Wagyu sirloin steak
Wagyu top sirloin
■ Palate cleanser
Kuzu somen noodles
■ Special grilled dish
Cheese-filled kalbi
■ Meal
Wagyu beef ochazuke
■ Dessert
Christmas dessert