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Nikuwashoku Getsukasuimokukindonichi

Name: Nikuwashoku Getsukasuimokukindonichi
Address: 7-1-7 Fukushima, Osaka-shi Fukushima-ku, Osaka-Fu, 553-0003, JP
Telephone: 06-6147-5149
Price range: $$$

肉和食月火水木金土日

Japanese, Kaiseki, Meat

553-0003 7-1-7 Fukushima, Osaka-shi Fukushima-ku, Osaka-Fu(39m from Fukushima Station)View map

¥3,000 Lunch

¥8,500 Dinner

Directions

06-6147-5149

Japanese cuisine established by an eclectic company

Japanese restaurant located in Osaka's Fukushima, established by Operation Factory, a company that created all kinds of restaurant in Japan and abroad. We offer very unique service, focused on providing everything "funny, interesting & new" to our patrons. Our values also include contributing to the local society, in order to become a valuable restaurant for one and all.

Dining courses

[Chef's choice course] Our popular standard course that allows you to enjoy a balanced selection of Japanese Black beef.

2025 [December] Chef's Choice Course

■Sushi
Wagyu Shintama and Golden Ginger Nigiri Sushi

■Meat Appetizer
Grilled Wagyu Beef with Winter Burdock
Trimosa Tripe and Horenso with Mustard, Vinegar, and Miso
Wagyu Tsurami with Crab Sauce
Deep-Fried Shrimp Potato
Chicken Liver Simmered in Shigure and Charcoal-Marinated Bean Sprouts
Glossy Pork Tongue
Wagyu Beef and Inca Awakening Tosa Tosa

■Soup
Wagyu Beef Rib with Five Kinds of Mushrooms Soup

■Sashimi
Sashimi
Wheat Flour Grilled Yokowa

■Hot Dish
Winter Yellowtail and Gensuke Daikon Radish with Green Laver Sauce

■Chopstick Rest
Free-range Chicken and Winter Celery Soba Noodles

■Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Bousaku Wagyu" Beef
Annou Sweet Potato Rice Flour Fritters with Sweet Pepper

■Meal
Japanese Black Beef Egg Yolk Shabu-Suki
Earthenware Pot Rice with Dashi Stock and Two Pickles

■Ryu Soup
Red Miso Soup

■Dessert
Hand-Kneaded Warabimochi (Bracken-starch Mochi)

*The menu is subject to change depending on the availability of ingredients.

¥7,500Tax excluded

[Chef's choice course] Our popular standard course that allows you to enjoy a balanced selection of Japanese Black beef.

[Miyabi Course] Seasonal small hotpot and earthenware pot rice

2025 [December] Miyabi Seasonal Vegetable Course

■Sushi
Wagyu Shintama and Golden Ginger Nigiri Sushi

■Meat Appetizer
Grilled and Marinated Wagyu Beef with Winter Burdock
Trimosa Tripe and Horenso with Mustard, Vinegar, and Miso
Tsurami Wagyu Beef with Crab Sauce
Deep-Fried Shrimp Pot
Chicken Liver Simmered in Shigure and Charcoal-Marinated Bean Sprouts
Glossy Pork Tongue
Wagyu Beef and Inca Awakening Tosa Salad

■Small Hot Pot
Blowfish and Cod Milt Tetchiri Hot Pot

■Sashimi
River Pickled Duck with Charcoal-Drained Flavor

■Hot Dish
Winter Yellowtail and Gensuke Daikon Radish with Green Laver Sauce

■Chopstick Rest
Free-range Chicken and Winter Celery Soba Noodles

■Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Hot Harvest Wagyu"
Annou Sweet Potato Rice Flour Fritters with Sweet Pepper

■Meal
Japanese Black Beef Egg Yolk Shabu-Suki
Red Snow Crab Earthenware Pot Rice with Two Pickles

■Ryu-soba
Red Miso Soup

■Dessert
Hand-Kneaded Warabimochi

*Ingredients may change depending on availability.

¥8,500Tax excluded

[Miyabi Course] Seasonal small hotpot and earthenware pot rice

[Extreme Kaiseki Course] An exquisite kaiseki meal for special occasions, made with an abundance of luxurious ingredients.

2025 [November/December] Special Kaiseki

■ Appetizer
Steamed Wagyu Beef Sirloin and Cod Milt

■ Appetizer
Steamed Eel Sushi

■ Meat Appetizer
Grilled Wagyu Beef with Winter Burdock
Trimosa Tripe and Horenso with Mustard, Vinegar, and Miso
Tamajime Wagyu Beef "Tsurami" with Crab Sauce
Deep-Fried Shrimp Potato
Chicken Liver Simmered in Shigure and Charcoal-Marinated Bean Sprouts
Glossy Pork Tongue
Wagyu Beef and Inca Awakening Tosa Tosa

■ Soup
Wagyu Beef "Rib" and Five Kinds of Mushrooms

■ Sashimi
Marinated Kawachi Duck with Charcoal-Drained Sauce

■ Hot Dish
Winter Yellowtail and Gensuke Daikon Radish with Green Laver Sauce

■Pasteurizing Dish
Local Chicken and Winter Celery Soba Noodles

■Main Dish
Wagyu Beef Fillet and Black Truffle Cutlet Sandwich

■Grilled Dish
Fukuoka Prefecture A5 "Hosaku Wagyu" Charcoal-Grilled
Annou Sweet Potato Rice Flour Fritters and Sweet Pepper

■Main Dish
Japanese Black Beef Egg Yolk Shabu-Suki
Iro Salmon Roe Rice in a Clay Pot with Two Pickles

■Tome Soup
Red Miso Soup

■Dessert
Hand-Kneaded Warabimochi (Bracken-starch Mochi)

*The contents are subject to change depending on the availability of ingredients.

¥11,000Tax excluded

[Extreme Kaiseki Course] An exquisite kaiseki meal for special occasions, made with an abundance of luxurious ingredients.

[Chef's Choice Course] Includes anniversary dessert *Includes a sparkling toast on weekdays only!

2025 [December] Chef's Choice Course

■Sushi
Wagyu "Shintama" and Golden Ginger Nigiri Sushi

■Meat Appetizer
Grilled and Marinated Wagyu Beef with Winter Burdock
Trimosa and Spinach with Mustard and Vinegar Miso
Wagyu "Tsurami" Beef Tamajime with Crab Sauce
Deep-Fried Shrimp Potato
Chicken Liver Simmered in Shigure and Charcoal-Marinated Bean Sprouts
Glossy Braised Pork Tongue
Wagyu Beef and Inca Awakening Tosa Tosa

■Soup Appetizer
Wagyu Beef "Rib" and Five Kinds of Mushroom Soup

■Sashimi
Sashimi
Sashimi

■Hot Dishes
Winter Yellowtail and Gensuke Daikon Radish with Green Laver Sauce

■Chopstick Rest
Free-range Chicken and Winter Celery Soba Noodles

■Grilled Dishes
Char-grilled Fukuoka Prefecture A5 "Hot Harvest Wagyu"
Annou Sweet Potato Rice Flour Fritters and Sweet Peppers

■Meal
Wagyu Beef Egg Yolk Shabu-Suki
Earthenware Pot Rice with Dashi Stock and Two Pickles

■Ryu Soup
Red Miso Soup

■Desserts
Tamatebako Dessert Platter
*The menu for the day includes homemade warabimochi.

*The menu is subject to change depending on availability.

¥8,600Tax excluded