Agora Cafe Nihombashi

Name: Agora Cafe Nihombashi
Address: 2F Nihonbashi Mitsui Tower 2−1−1 Nihonbashi Muromachi, Chuo ku, Tokyo, 103-0022, JP
Telephone: 03-6262-6331
Price range: $$$

アゴラカフェ日本橋店

Yoshoku (Japanese-style Western), Café & Coffeehouse

103-0022 2F Nihonbashi Mitsui Tower 2−1−1 Nihonbashi Muromachi, Chuo ku, Tokyo(203m from 新日本橋)View map

¥2,000 Lunch

¥4,000 Dinner

Directions

03-6262-6331

the cafe saught to convey the 120-year history and aspirations of the IOC's work on the Olympic Games. Highlights of past Olympic Games are displayed inside the cafe. It is well known as a place that conveys the Olympic legacy. Agora Cafe's name is derived from a cafe of the same name, located at the IOC headquarters in Lausanne, Switzerland.

Unique Experiences

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Silva_Course・本日のオードブルバリエ（前菜3種盛り合わせ）
・渡り蟹のトマトソース、スパゲッティーニ
・豚フィレ肉のベーコントルネードグリエ、旬野菜添え
・本日のデザート

6:00 pm ~ 8:00 pmMon, Tue, Wed, Thu, Fri

¥4,800Tax included

Ardor_Course▶ご予約は仕入の兼ね合いで土日祝を除く2日前までの受付となります。

・本日のアミューズグール
・秋野菜と小海老のブーケットサラダ
・スープ：クラムチャウダー
・真カジキのコートレットと帆立貝のグリエ　プッタネスカソース
・牛フィレ肉と大山鶏のデュエット　温野菜添え
・本日のデザート

6:00 pm ~ 8:00 pmMon, Tue, Wed, Thu, Fri

¥6,800Tax included

Concordia_Course《　Chef‘s Choice Course　》

We will serve you original dishes using seasonal ingredients. We also have courses available to suit your budget, with reservations required. We look forward to your visit.

・ Appetizer 1
・ Appetizer 2
・ Soup
・ Main dish 1
・ Main dish 2
・ Dessert

6:00 pm ~ 8:00 pmMon, Tue, Wed, Thu, Fri

¥8,000Tax included

Dining courses

Silva_Course

・本日のオードブルバリエ（前菜3種盛り合わせ）
・渡り蟹のトマトソース、スパゲッティーニ
・豚フィレ肉のベーコントルネードグリエ、旬野菜添え
・本日のデザート

¥4,800Tax included

Ardor_Course

▶ご予約は仕入の兼ね合いで土日祝を除く2日前までの受付となります。

・本日のアミューズグール
・秋野菜と小海老のブーケットサラダ
・スープ：クラムチャウダー
・真カジキのコートレットと帆立貝のグリエ　プッタネスカソース
・牛フィレ肉と大山鶏のデュエット　温野菜添え
・本日のデザート

¥6,800Tax included

Concordia_Course

《　Chef‘s Choice Course　》

We will serve you original dishes using seasonal ingredients. We also have courses available to suit your budget, with reservations required. We look forward to your visit.

・ Appetizer 1
・ Appetizer 2
・ Soup
・ Main dish 1
・ Main dish 2
・ Dessert

¥8,000Tax included

Tempus anni_Course

・ Salmon and fresh shellfish salad rice
with yuzu‑flavored ikura and Ezo abalone sashimi
・ Confit of duck and gizzard with curry, balsamic sauce
・ Chilled pumpkin soup with espuma
・ Pan‑seared Spanish mackerel with sea urchin cream sauce
・ Duet of beef fillet and pork fillet with foie gras
served with seasonal vegetables — Babertour‑style
・ Seasonal fruit panier with vanilla mousse and berries

¥9,000Tax included