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Akasaka Myotoku
赤坂明徳
¥10,000
¥2,000
Spend
TableCheck PayJapanese, Meat, Kamameshi (Japanese Pilaf)
810-0042 1-13-8 Akasaka, Akasaka Wing 1F, Fukuoka City Chuo-ku, Fukuoka(131m from Akasaka Station)View map
Gold Medalist's "Myotoku Beef" × Japan's Best "Myotoku Rice
「米 Lab」は、日本人が最も身近に愛する「お米」を主役に、極上の銀しゃりの感動と選ぶ楽しさをお届けする、新感覚の専門店です。 「肉 Lab.」は、和食職人の確かな技術をベースに、和牛の可能性を贅沢に引き出す完全予約制の和牛割烹です。出汁で始まり甘味で締めくくる落ち着いた全 13～14品のコースです。
Unique Experiences
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Rice Lab: Reservations for seats onlyPlease select your menu on the day.
We also offer a variety of toppings.
※The photo is for reference only.
※For information on the store’s current situation on the day, please call to inquire about wait times, etc.
We also offer a variety of toppings.
※The photo is for reference only.
※For information on the store’s current situation on the day, please call to inquire about wait times, etc.
10:00 am ~ 9:00 pmEveryday, Hol
-Tax included
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White Sari MealThe star of the show is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in earthenware pots for each order, using spring water from Mount Aso in Kumamoto. The moment the lid is lifted, fragrant steam fills the air, and the beautifully glossy grains of this silver-hued rice are simply delicious.
The concept here is not “side dishes to go with rice,” but rather “an experience to enjoy alongside rice.” To freshly cooked silver-hued rice, you can freely add and customize an array of top-quality accompaniments—including first-harvest nori from Ariake Sea, specially selected eggs labeled “Yume-ou,” Hakata mentaiko, as well as Wagyu beef and seafood. You might even discover unexpected delights, such as pairing it with olive oil or black pepper. It’s an interactive menu perfect for social media, offering new flavor combinations no matter how many times you visit.
A variety of toppings are also available:
Ultimate white dessert toppings.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, simmered beef tendon.
Caviar, dried skate roe, unagi, premium tuna, fresh uni.
The concept here is not “side dishes to go with rice,” but rather “an experience to enjoy alongside rice.” To freshly cooked silver-hued rice, you can freely add and customize an array of top-quality accompaniments—including first-harvest nori from Ariake Sea, specially selected eggs labeled “Yume-ou,” Hakata mentaiko, as well as Wagyu beef and seafood. You might even discover unexpected delights, such as pairing it with olive oil or black pepper. It’s an interactive menu perfect for social media, offering new flavor combinations no matter how many times you visit.
A variety of toppings are also available:
Ultimate white dessert toppings.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, simmered beef tendon.
Caviar, dried skate roe, unagi, premium tuna, fresh uni.
10:00 am ~ 9:00 pmEveryday, Hol
¥1,560Tax included
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White Hare and Hamburger SetThe star of the show is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in a clay pot for each order, using spring water from Mount Aso in Kumamoto. The steam that rises the moment the lid is lifted, along with each grain’s shiny, silvery appearance, makes for an unparalleled deliciousness.
Paired with this is a hamburger made 100% from Meitoku beef.
Only black Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used.
To bring out the meat’s full flavor, it’s served rare, leaving the center slightly pink. As soon as you cut into it, juices flow out; the natural sweetness and aroma of the Wagyu fill your mouth. With every bite, you experience its rich, robust flavor and the lingering aftertaste left by its fine fat. Enjoying this alongside freshly cooked rice further enhances the individual delights of both meat and rice.
A variety of toppings are also available:
The ultimate white caviar topping.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, and braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, and fresh sea urchin.
Paired with this is a hamburger made 100% from Meitoku beef.
Only black Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used.
To bring out the meat’s full flavor, it’s served rare, leaving the center slightly pink. As soon as you cut into it, juices flow out; the natural sweetness and aroma of the Wagyu fill your mouth. With every bite, you experience its rich, robust flavor and the lingering aftertaste left by its fine fat. Enjoying this alongside freshly cooked rice further enhances the individual delights of both meat and rice.
A variety of toppings are also available:
The ultimate white caviar topping.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, and braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, and fresh sea urchin.
10:00 am ~ 9:00 pmEveryday, Hol
¥2,730Tax included
Featured menu
White Sari Meal
The star of the show is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in earthenware pots for each order, using spring water from Mount Aso in Kumamoto. The moment the lid is lifted, fragrant steam fills the air, and the beautifully glossy grains of this silver-hued rice are simply delicious.
The concept here is not “side dishes to go with rice,” but rather “an experience to enjoy alongside rice.” To freshly cooked silver-hued rice, you can freely add and customize an array of top-quality accompaniments—including first-harvest nori from Ariake Sea, specially selected eggs labeled “Yume-ou,” Hakata mentaiko, as well as Wagyu beef and seafood. You might even discover unexpected delights, such as pairing it with olive oil or black pepper. It’s an interactive menu perfect for social media, offering new flavor combinations no matter how many times you visit.
A variety of toppings are also available:
Ultimate white dessert toppings.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, simmered beef tendon.
Caviar, dried skate roe, unagi, premium tuna, fresh uni.
The concept here is not “side dishes to go with rice,” but rather “an experience to enjoy alongside rice.” To freshly cooked silver-hued rice, you can freely add and customize an array of top-quality accompaniments—including first-harvest nori from Ariake Sea, specially selected eggs labeled “Yume-ou,” Hakata mentaiko, as well as Wagyu beef and seafood. You might even discover unexpected delights, such as pairing it with olive oil or black pepper. It’s an interactive menu perfect for social media, offering new flavor combinations no matter how many times you visit.
A variety of toppings are also available:
Ultimate white dessert toppings.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, simmered beef tendon.
Caviar, dried skate roe, unagi, premium tuna, fresh uni.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a4b56c024fc9f4a2accc5fb%2Fimages%2Fxl%2Fd4260274.jpg%3F1784945946)
White Hare and Hamburger Set
The star of the show is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in a clay pot for each order, using spring water from Mount Aso in Kumamoto. The steam that rises the moment the lid is lifted, along with each grain’s shiny, silvery appearance, makes for an unparalleled deliciousness.
Paired with this is a hamburger made 100% from Meitoku beef.
Only black Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used.
To bring out the meat’s full flavor, it’s served rare, leaving the center slightly pink. As soon as you cut into it, juices flow out; the natural sweetness and aroma of the Wagyu fill your mouth. With every bite, you experience its rich, robust flavor and the lingering aftertaste left by its fine fat. Enjoying this alongside freshly cooked rice further enhances the individual delights of both meat and rice.
A variety of toppings are also available:
The ultimate white caviar topping.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, and braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, and fresh sea urchin.
Paired with this is a hamburger made 100% from Meitoku beef.
Only black Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used.
To bring out the meat’s full flavor, it’s served rare, leaving the center slightly pink. As soon as you cut into it, juices flow out; the natural sweetness and aroma of the Wagyu fill your mouth. With every bite, you experience its rich, robust flavor and the lingering aftertaste left by its fine fat. Enjoying this alongside freshly cooked rice further enhances the individual delights of both meat and rice.
A variety of toppings are also available:
The ultimate white caviar topping.
Meitoku beef yukke, Meitoku beef hamburger, Meitoku beef sukiyaki, Meitoku beef shabu-shabu, and braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, and fresh sea urchin.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a4c58e3fd0c063c5350cc4d%2Fimages%2Fxl%2F20afc2e9.jpg%3F1784945965)
White Shari and Sukiyaki Set
The star ingredient is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in a clay pot for each order, using spring water from Mount Aso in Kumamoto. The moment the lid is lifted, fragrant steam rises, revealing beautifully glistening grains of silvery rice—a truly delightful experience.
Paired with this is Meitoku Wagyu Sukiyaki. Only black-haired Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used. Each slice is gently seared and coated with a special sauce, bringing out the natural richness and exquisite sweetness of the meat. The tender texture melts in your mouth, while the rich aroma of the sauce fills the air. The Wagyu fat blends perfectly with the egg, creating a smooth, deep flavor profile. It leaves behind an indulgent aftertaste that lingers delightfully on the palate—a dish allowing you to fully savor all the pleasures of Wagyu from start to finish.
A variety of toppings are also available:
Exquisite white shari toppings.
Meitoku Wagyu tartare, Meitoku Wagyu hamburgers, Meitoku Wagyu sukiyaki, Meitoku Wagyu shabu-shabu, braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, fresh sea urchin.
Paired with this is Meitoku Wagyu Sukiyaki. Only black-haired Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used. Each slice is gently seared and coated with a special sauce, bringing out the natural richness and exquisite sweetness of the meat. The tender texture melts in your mouth, while the rich aroma of the sauce fills the air. The Wagyu fat blends perfectly with the egg, creating a smooth, deep flavor profile. It leaves behind an indulgent aftertaste that lingers delightfully on the palate—a dish allowing you to fully savor all the pleasures of Wagyu from start to finish.
A variety of toppings are also available:
Exquisite white shari toppings.
Meitoku Wagyu tartare, Meitoku Wagyu hamburgers, Meitoku Wagyu sukiyaki, Meitoku Wagyu shabu-shabu, braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, fresh sea urchin.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a4c5909ab9a605a579b64c0%2Fimages%2Fxl%2Ff68219b0.jpg%3F1784951478)
White Shari and beef cutlet set
The star ingredient is “Meitoku Rice,” a premium brand rice from Meitoku Farm in Kumamoto Prefecture, which has earned the title of Japan’s best rice. This exquisite rice is carefully cooked in a clay pot for each order, using spring water from Mount Aso in Kumamoto. The moment the lid is lifted, fragrant steam rises, revealing beautifully glistening grains of silvery rice—a truly delightful experience.
Paired with this is Meitoku Wagyu Sukiyaki. Only black-haired Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used. Each slice is gently seared and coated with a special sauce, bringing out the natural richness and exquisite sweetness of the meat. The tender texture melts in your mouth, while the rich aroma of the sauce fills the air. The Wagyu fat blends perfectly with the egg, creating a smooth, deep flavor profile. It leaves behind an indulgent aftertaste that lingers delightfully on the palate—a dish allowing you to fully savor all the pleasures of Wagyu from start to finish.
A variety of toppings are also available:
Exquisite white shari toppings.
Meitoku Wagyu tartare, Meitoku Wagyu hamburgers, Meitoku Wagyu sukiyaki, Meitoku Wagyu shabu-shabu, braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, fresh sea urchin.
Paired with this is Meitoku Wagyu Sukiyaki. Only black-haired Wagyu cattle raised by “Ushino Nakayama,” Japan’s top Wagyu breeder, are used. Each slice is gently seared and coated with a special sauce, bringing out the natural richness and exquisite sweetness of the meat. The tender texture melts in your mouth, while the rich aroma of the sauce fills the air. The Wagyu fat blends perfectly with the egg, creating a smooth, deep flavor profile. It leaves behind an indulgent aftertaste that lingers delightfully on the palate—a dish allowing you to fully savor all the pleasures of Wagyu from start to finish.
A variety of toppings are also available:
Exquisite white shari toppings.
Meitoku Wagyu tartare, Meitoku Wagyu hamburgers, Meitoku Wagyu sukiyaki, Meitoku Wagyu shabu-shabu, braised beef tendon.
Caviar, dried mullet roe, eel, premium tuna, fresh sea urchin.
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Directions
Address
810-0042 1-13-8 Akasaka, Akasaka Wing 1F, Fukuoka City Chuo-ku, Fukuoka
Closest station
Akasaka Station (131m)天神 (912m)Cuisine
Japanese, Meat, Kamameshi (Japanese Pilaf)
Website
https://akasaka.myotoku.jp/Phone
092-401-6688