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Tempura Tensho

Name: Tempura Tensho
Address: 2-7-13 Kita aoyama, Minato-ku, Tokyo, 107-0061, JP
Telephone: 050-3184-3600
Price range: $$$

てんぷら天翔

Tempura, Japanese

107-0061 2-7-13 Kita aoyama, Minato-ku, Tokyo(76m from Gaienmae Station)View map

¥5,000 Lunch

¥17,500 Dinner

Directions

050-3184-3600

Tempura made from seasonal food chosen by the head chef.

A special place to experience great hospitality and fine skills of the master. Using the freshest ingredients from Tsukiji chosen by the head chef, savour tasty and crispy tempura with a thin batter made from egg yolks only and deep-fried in an unique blend of white sesame oil and cottonseed oil which seals in the flavours of the ingredients.

Dining courses

乾杯酒付クリスマスディナーコース(17:00/20:00入店)

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko (milt) with ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu.
Please contact the restaurant in advance for details regarding allergies and other concerns.
Please note that we cannot accommodate same-day requests.

¥22,000Svc & tax incl.

クリスマスディナーコース(18:00入店)

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant in advance for details and inquiries regarding allergies.
Please note that we cannot accommodate same-day requests.

¥22,000Svc & tax incl.

乾杯酒付クリスマスディナーコース(19:00入店)

[Toast Drink]
Sparkling wine or soft drink

[Appetizer]
Cheese tofu

[Sashimi]
Two types

[Tempura]
Two tiger prawns
Three kinds of fish (flounder, tilefish, squid, and snow crab wrapped in shiso leaves)
Three kinds of vegetables (asparagus, shiitake mushrooms, Tamami lotus root, and Shimonita leeks)
Fried duck (with Kujo leeks)

[Palate Cleanser]
Braised Chinese cabbage and dried scallops

[Vinegared dish]
Shiroko ponzu sauce

[Meal]
Shrimp tempura bowl

[Dessert]
Amaou ice cream, Beni Madan, kiwi fruit, and pear

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant in advance for details and inquiries regarding allergies.
Please note that we cannot accommodate same-day requests.

¥22,000Svc & tax incl.

乾杯酒付クリスマスランチコース

[Appetizer]
Cheese Tofu

[Tempura]
Two Tiger Prawns
Three Types of Fish (Flounder, Squid, Conger Eel)
Four Types of Vegetables (Asparagus, Maitake Mushrooms, Tamami Lotus Root, Shimonita Leek)

[Meal]
Choose from: Tendon, Tencha (Tempura Tea), Inaniwa Zaru (Cold-Bowled Rice), or Udon

[Dessert]
Strawberry Ice Cream, Beni Madan (Red Madan), or Kiwi

*Please note that we may not be able to accommodate changes to the menu. Please contact the restaurant for allergy-related inquiries and details.

¥7,800Tax included