Small side dishes; blanched eel (unagi no yubiki); koi no arai (chilled, sliced carp); grilled river fish; tsugani (freshwater crab); half portions of eel: sweet-glazed (ame-yaki) and salt-grilled (shio-yaki); tsugani soup; tsugani rice; fruit
A selection of small dishes featuring seasonal specialties.
* Menu items may vary depending on the season and weather. * Service charge not included. From mid-February to late May: shirauo (whitebait) season From mid-June to early November: ayu (sweetfish) season From September to February: tsugani (freshwater crab) season From November to May: yamame (landlocked salmon) season
¥18,000Svc excl. / tax incl.
River Fish Matsu Course
Small appetizer, parboiled eel (yubiki), koi sashimi (koi no arai), grilled river fish, 2 tsugani (large size), tsugani soup, tsugani rice, fruit
*Menu items may vary depending on season and weather. *Service charge not included. Mid-February to late May: whitebait season Mid-June to early November: ayu (sweetfish) season September to February: tsugani (river crab) season November to May: yamame (mountain trout) season
¥15,000Svc excl. / tax incl.
River Fish Bamboo Course
Kobachi (small side dish), parboiled eel (unagi no yubiki), carp sashimi (koi no arai), grilled river fish, 2 tsugani (medium size), tsugani soup, tsugani rice, fruit
※Menu may vary depending on weather and season. ※Service charge not included. Mid-February to late May: shirasu (whitebait) season Mid-June to early November: ayu (sweetfish) season September to February: tsugani (freshwater crab) season November to May: yamame (mountain trout) season
¥12,000Svc excl. / tax incl.
River fish and plum course
Small appetizer bowl, Koi no arai (thinly sliced, lightly poached carp), grilled river fish, one Tsugani (small size; freshwater crab), Tsugani soup, Tsugani rice, fruit
※Menu items may vary depending on the season and weather. ※Service charge not included. Mid-February to late May: shira-uo (whitebait) season Mid-June to early November: ayu (sweetfish) season September to February: Tsugani (freshwater crab) season November to May: yamame (landlocked cherry salmon) season