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anneau
¥12,500
¥4,500
French
158-0086 Oyamadai 3-24-11, 10th Oura Building, 1st Floor, Room 102, Setagaya, Tokyo(169m from Jimbōchō Station)View map
Featured menu
Weekend Lunch Course
Starts at 12:00 or 13:00; closes at 15:00
Approximate duration: 2 hours
Chef’s special course featuring seasonal ingredients
Includes 2–3 kinds of homemade bread
• 5 dishes
• 2 desserts
(On Saturdays and Sundays, the dessert can be changed to a parfait for an additional 1,100 yen.)
Approximate duration: 2 hours
Chef’s special course featuring seasonal ingredients
Includes 2–3 kinds of homemade bread
• 5 dishes
• 2 desserts
(On Saturdays and Sundays, the dessert can be changed to a parfait for an additional 1,100 yen.)
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Weekday Lunch Course
Starts at 12:00, closes at 14:00
Mondays, Tuesdays, and Fridays
Approximate duration: 1.5 hours
Chef’s seasonal tasting menu
Includes 2–3 types of homemade bread
• Appetizer
• Soup
• Fish or meat dish
• Dessert
• Post-meal drink
Mondays, Tuesdays, and Fridays
Approximate duration: 1.5 hours
Chef’s seasonal tasting menu
Includes 2–3 types of homemade bread
• Appetizer
• Soup
• Fish or meat dish
• Dessert
• Post-meal drink
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dinner course
Starts at 6:00 PM or 7:00 PM
Mon, Tue, Fri, Sat, Sun
Duration: 2.5 hours
Chef’s special course featuring seasonal ingredients
2–3 kinds of freshly baked homemade bread
• 6 dishes
• 2 desserts
Mon, Tue, Fri, Sat, Sun
Duration: 2.5 hours
Chef’s special course featuring seasonal ingredients
2–3 kinds of freshly baked homemade bread
• 6 dishes
• 2 desserts
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Directions
Address
158-0086 Oyamadai 3-24-11, 10th Oura Building, 1st Floor, Room 102, Setagaya, Tokyo
Closest station
Jimbōchō Station (169m)Takebashi Station (571m)Cuisine
French
Phone
070-9107-3859