Today's amuse bouche, homemade bread, 2-3 seasonal appetizers, main dish, dessert made with seasonal fruits (The number of dishes and the composition of the menu may change depending on the season, weather, and other factors of the day)

Today's amuse-bouche, homemade bread, 2-3 seasonal appetizers including homemade charcuterie, wood-grilled guinea fowl from Ishiguro Farm, Sanriku seafood main dish, wood-grilled main dish of local meat such as Shiwa Kurobuta pork or game, final dish, dessert using seasonal fruits (number of dishes, contents, composition, etc. may change depending on the season, weather, and other conditions of the day)

Amuse-bouche of the day, homemade bread, 2-3 seasonal appetizers including homemade charcuterie, Sanriku seafood soup de poisson, wood-grilled guinea fowl from Ishiguro Farm, Sanriku seafood main dish, wood-grilled Iwate Tankaku Wagyu beef main dish, final dish, dessert using seasonal fruits (number of dishes, contents, and composition may change depending on the season, weather, and other conditions of the day)