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Book at egne
Message from Venue
●We are unable to accept requests for specific seats. Thank you for your understanding.
●If we are unable to contact you after 30 minutes of your reservation time, your reservation may be cancelled. Please be sure to contact us if you are going to be late.
●For reservations of 7 or more people, please contact the restaurant directly.
Telephone inquiries: 019-601-7045
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
-- Baby --
1
2
3
4
5
6
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Menu Flamme
A light lunch course featuring egne's dishes
¥ 5,500
(Tax incl.)
Select
Menu Flamme
A light lunch course featuring egne's dishes
Credit card required to reserve
Today's amuse bouche, homemade bread, 2-3 seasonal appetizers, main dish, dessert made with seasonal fruits (The number of dishes and the composition of the menu may change depending on the season, weather, and other factors of the day)
Days
Sa, Su, Hol
Meals
Lunch
Read more
Menu Brasier
A full course introduction to egne, where you can enjoy seasonal bounty and wood-fired cuisine to your heart's content
¥ 9,900
(Tax incl.)
Select
Menu Brasier
A full course introduction to egne, where you can enjoy seasonal bounty and wood-fired cuisine to your heart's content
Credit card required to reserve
Today's amuse-bouche, homemade bread, 2-3 seasonal appetizers including homemade charcuterie, wood-grilled guinea fowl from Ishiguro Farm, Sanriku seafood main dish, wood-grilled main dish of local meat such as Shiwa Kurobuta pork or game, final dish, dessert using seasonal fruits (number of dishes, contents, composition, etc. may change depending on the season, weather, and other conditions of the day)
Meals
Lunch, Dinner
Read more
Menu egne
A special full course meal where you can enjoy everything from Shiwa/Iwate in that season to your heart's content.
¥ 14,300
(Tax incl.)
Select
Menu egne
A special full course meal where you can enjoy everything from Shiwa/Iwate in that season to your heart's content.
Credit card required to reserve
Amuse-bouche of the day, homemade bread, 2-3 seasonal appetizers including homemade charcuterie, Sanriku seafood soup de poisson, wood-grilled guinea fowl from Ishiguro Farm, Sanriku seafood main dish, wood-grilled Iwate Tankaku Wagyu beef main dish, final dish, dessert using seasonal fruits (number of dishes, contents, and composition may change depending on the season, weather, and other conditions of the day)
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
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Date
Event
Other
Visit History
-- Visit History --
First visit
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Four or more visits
Question 1
Req
If you have any allergies, please write them here.
If you don't have any, please write "none."
Question 2
Req
Please note that cash payments are not accepted.
Various cashless payment methods are available.
Question 3
If you are using it for an anniversary or other special occasion, we will serve you a dessert plate with a message attached.
Please write the desired recipient's name and message.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Your booking confirmation will be sent here.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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