【Sample Menu】
■ October 16–November 30
Appetizer: Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke (sunchoke) potage with a hint of truffle
Fish: Pan-seared local fish with sauce Duglere
Meat: Kyoto Hiyoshi pork fillet piccata with matcha béarnaise sauce and Kyoto vegetables
Dessert: Monk fruit Mont Blanc cream and hojicha baba with seasonal fruit
Bread
After‑meal beverage

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac (celery root) salad
Soup: Horikawa burdock potage
Fish: Steamed local fish (vapeur) with sauce marinière
Meat: Oku‑Tanba chicken roulade, wreath-style presentation
Dessert: Camembert fromage cru with white chocolate
Bread
After‑meal beverage

Sample Menu
■ October 16 – November 30
Appetizer: Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke potage with truffle aroma
Fish: Locally caught fish, pan-seared with Sauce Dugléré
Meat: Grilled Kuroge Wagyu sirloin, sukiyaki-style, sansho-Madeira sauce, Kyoto vegetables
Dessert: Monk fruit (羅漢果) Mont Blanc cream and hojicha baba with seasonal fruits
Bread
After-meal beverage

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac salad
Soup: Horikawa burdock potage
Fish: Locally caught fish, steamed with sauce marinière
Meat: Grilled Kuroge Wagyu sirloin served with winter Kyoto vegetables
Dessert: Camembert fromage cru and white chocolate
Bread
After-meal beverage

【Sample Menu]
■ October 16 – November 30
【Amuse】~A Piece of Hospitality~ Yatsuhashi presented in two styles
【Starter】Lightly smoked autumn Spanish mackerel (sawara) with Saikyo miso and balsamic sauce, served with sea urchin and caviar
【Soup】Jerusalem artichoke potage with truffle aroma
【Fish】Steamed grouper (hata) with yuzu beurre blanc
【Palate Cleanser】A palate‑cleansing course
【Meat】Grilled Kuroge Wagyu sirloin, sukiyaki style, sansho madeira sauce, served with Kyoto vegetables
【Dessert】Gateau Invisible of Beni Haruka sweet potato and fermented azuki, accented with persimmon and raisin aromas
【Bread】
【After‑meal Beverage】

■ December 1 –
【Amuse】~A Piece of Hospitality~
【Starter】Hokkaido scallop tartare with apple and celeriac salad, served with two kinds of caviar
【Soup】Horikawa burdock potage
【Fish】Steamed flounder (hirame) with Sauce Albert
【Palate Cleanser】A palate‑cleansing course
【Meat】Grilled Kuroge Wagyu sirloin served with winter Kyoto vegetables
【Dessert】Snow dome mousse finished in the style of Ispahan
【Bread】
【After‑meal Beverage】

Sample Menu
■ October 16–November 30
Amuse-bouche: ~Fragments of Hospitality~ — Yatsuhashi presented two ways
Starter: Light-smoked autumn Spanish mackerel (sawara) with Saikyo miso and balsamic sauce, served with uni and caviar
Soup: Jerusalem artichoke potage with truffle aroma
Fish: Scale-crisped tilefish (amadai) with a Fushimi sake-brewery sauce
Palate cleanser: A refreshing palate-cleansing course
Main: Pan-seared Kuroge Wagyu beef fillet with Sauce Périgueux and Kyoto vegetables
Dessert: Beniharuka sweet potato and fermented azuki bean gâteau invisible, finished with notes of persimmon and raisins
Bread
After-meal beverage

■ From December 1
Amuse-bouche: ~Fragments of Hospitality~
Starter: Hokkaido scallop tartare with apple and celeriac (celeriac root) salad, served with two kinds of caviar
Soup: Horikawa burdock potage
Fish: Scale-crisped tilefish (amadai) with a Fushimi sake-brewery sauce
Palate cleanser: A refreshing palate-cleansing course
Main: Pan-seared Kuroge Wagyu beef fillet with Sauce Périgueux, served with winter Kyoto vegetables
Dessert: Snow-dome mousse in the style of Ispahan (rose-lychee-raspberry)
Bread
After-meal beverage

[Dishes] ・Grilled salted sea bream・Red rice・Pickles・Soup・Rice dish

<Contents> Small quarter size, with mount *This is the quantity (number of cuts), so please order the quantity you want. Shooting location: Please contact us if you have a preference. Delivery date: The photos will be delivered to your home in about 40 to 60 days. <Information> Depending on the reservation and the situation in the building, such as the date of the wedding ceremony, we may not be able to accept your request. Please note that our staff will contact you and confirm your reservation.

<Contents> ・About 12 photos used, 8 pages of album data, about 100 photos Shooting location: Please contact us if you have any preferences. Delivery date: The photos will be delivered to your home in about 40 to 60 days. <Information> Depending on the reservation and the situation in the building, such as the date of the wedding ceremony, we may not be able to accept your request. Please note that our staff will contact you and confirm your reservation.

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Soup, fish dish, diced Japanese black beef steak, dessert, bread