LE UN FUNATSURU KYOTO KAMOGAWA RESORT

ការកក់នៅ LE UN FUNATSURU KYOTO KAMOGAWA RESORT

សារពីហាង

▶We cannot accept requests for specific seats. Thank you for your understanding. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. [Le Un restaurant in Kyoto] LE UN Akagane Resort Kyoto Higashiyama 1925If there are no seats available, we would appreciate it if you would consider this option.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

【Sample Menu】
■ October 16–November 30
Appetizer: Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke (sunchoke) potage with a hint of truffle
Fish: Pan-seared local fish with sauce Duglere
Meat: Kyoto Hiyoshi pork fillet piccata with matcha béarnaise sauce and Kyoto vegetables
Dessert: Monk fruit Mont Blanc cream and hojicha baba with seasonal fruit
Bread
After‑meal beverage

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac (celery root) salad
Soup: Horikawa burdock potage
Fish: Steamed local fish (vapeur) with sauce marinière
Meat: Oku‑Tanba chicken roulade, wreath-style presentation
Dessert: Camembert fromage cru with white chocolate
Bread
After‑meal beverage

អានបន្ថែម

Sample Menu
■ October 16 – November 30
Appetizer: Lightly smoked autumn Spanish mackerel with Saikyo miso and balsamic sauce
Soup: Jerusalem artichoke potage with truffle aroma
Fish: Locally caught fish, pan-seared with Sauce Dugléré
Meat: Grilled Kuroge Wagyu sirloin, sukiyaki-style, sansho-Madeira sauce, Kyoto vegetables
Dessert: Monk fruit (羅漢果) Mont Blanc cream and hojicha baba with seasonal fruits
Bread
After-meal beverage

■ From December 1
Appetizer: Hokkaido scallop tartare with apple and celeriac salad
Soup: Horikawa burdock potage
Fish: Locally caught fish, steamed with sauce marinière
Meat: Grilled Kuroge Wagyu sirloin served with winter Kyoto vegetables
Dessert: Camembert fromage cru and white chocolate
Bread
After-meal beverage

អានបន្ថែម

【Sample Menu]
■ October 16 – November 30
【Amuse】~A Piece of Hospitality~ Yatsuhashi presented in two styles
【Starter】Lightly smoked autumn Spanish mackerel (sawara) with Saikyo miso and balsamic sauce, served with sea urchin and caviar
【Soup】Jerusalem artichoke potage with truffle aroma
【Fish】Steamed grouper (hata) with yuzu beurre blanc
【Palate Cleanser】A palate‑cleansing course
【Meat】Grilled Kuroge Wagyu sirloin, sukiyaki style, sansho madeira sauce, served with Kyoto vegetables
【Dessert】Gateau Invisible of Beni Haruka sweet potato and fermented azuki, accented with persimmon and raisin aromas
【Bread】
【After‑meal Beverage】

■ December 1 –
【Amuse】~A Piece of Hospitality~
【Starter】Hokkaido scallop tartare with apple and celeriac salad, served with two kinds of caviar
【Soup】Horikawa burdock potage
【Fish】Steamed flounder (hirame) with Sauce Albert
【Palate Cleanser】A palate‑cleansing course
【Meat】Grilled Kuroge Wagyu sirloin served with winter Kyoto vegetables
【Dessert】Snow dome mousse finished in the style of Ispahan
【Bread】
【After‑meal Beverage】

អានបន្ថែម

Sample Menu
■ October 16–November 30
Amuse-bouche: ~Fragments of Hospitality~ — Yatsuhashi presented two ways
Starter: Light-smoked autumn Spanish mackerel (sawara) with Saikyo miso and balsamic sauce, served with uni and caviar
Soup: Jerusalem artichoke potage with truffle aroma
Fish: Scale-crisped tilefish (amadai) with a Fushimi sake-brewery sauce
Palate cleanser: A refreshing palate-cleansing course
Main: Pan-seared Kuroge Wagyu beef fillet with Sauce Périgueux and Kyoto vegetables
Dessert: Beniharuka sweet potato and fermented azuki bean gâteau invisible, finished with notes of persimmon and raisins
Bread
After-meal beverage

■ From December 1
Amuse-bouche: ~Fragments of Hospitality~
Starter: Hokkaido scallop tartare with apple and celeriac (celeriac root) salad, served with two kinds of caviar
Soup: Horikawa burdock potage
Fish: Scale-crisped tilefish (amadai) with a Fushimi sake-brewery sauce
Palate cleanser: A refreshing palate-cleansing course
Main: Pan-seared Kuroge Wagyu beef fillet with Sauce Périgueux, served with winter Kyoto vegetables
Dessert: Snow-dome mousse in the style of Ispahan (rose-lychee-raspberry)
Bread
After-meal beverage

អានបន្ថែម

<Contents> Small quarter size, with mount *This is the quantity (number of cuts), so please order the quantity you want. Shooting location: Please contact us if you have a preference. Delivery date: The photos will be delivered to your home in about 40 to 60 days. <Information> Depending on the reservation and the situation in the building, such as the date of the wedding ceremony, we may not be able to accept your request. Please note that our staff will contact you and confirm your reservation.

អានបន្ថែម

សំណើ

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1 ទាមទារ

Please let us know about any allergies or dislikes. Please fill in the "Request" section below for the applicable ingredients. If you have any other requests regarding ingredients, please fill them in as well. *[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like blue fish. 1 person is allergic to shellfish, and cannot tolerate extracts. 1 person is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

សំណួរ 2

If you are using the restaurant for anniversaries or other special occasions, we will provide a message plate, so please write the message you would like to have.

សំណួរ 3 ទាមទារ

Please enter your desired message.

សំណួរ 4 ទាមទារ

Please enter your desired message.

សំណួរ 5 ទាមទារ

Please select the gender of the child for whom you will be serving the First Meal.

boygirl

សំណួរ 6 ទាមទារ

Content of the photo shoot (e.g. Shichi-Go-San, Coming of Age Ceremony, etc.)

សំណួរ 7 ទាមទារ

Please tell us the purpose of the photo shoot (e.g. Shichi-Go-San, Coming of Age Ceremony, meeting the parents)

សំណួរ 8 ទាមទារ

Content of the photo shoot (e.g. Shichi-Go-San, Coming of Age Ceremony, etc.)

សំណួរ 9 ទាមទារ

Please tell us the purpose of the photo shoot (e.g. Shichi-Go-San, Coming of Age Ceremony, meeting the parents)

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី LE UN FUNATSURU KYOTO KAMOGAWA RESORT និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ LE UN FUNATSURU KYOTO KAMOGAWA RESORT

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏