<Free Drinks>
・Bottled Beer
・Glass Wine (Red & White)
・Highball
・Whiskey
・Cocktails (Cassis/Peach/Campari/Gin/Vodka)
・Soft Drinks (Orange, Apple, Oolong Tea)

<Menu Sample>
■January 8th - February 28th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Hokkaido Scallop Tartare, Apple and Celery Rub Salad, Chinese Ink and Caviar
[Soup] Horikawa Burdock Potage
[Main Dish] Japanese Black Beef Loin, Sukiyaki Style, with Winter Kyoto Vegetables
[Dessert] Gold Leaf Mousse, Ispahan Parfum
[Bread]
[After-Meal Drinks]

<Menu Sample>
◼︎March 1st - April 26th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Instant Grilled Sakura Trout with Wasabi Rabbit and Salmon Caviar
[Soup] Spring Cabbage Potage with the Aroma of Sakura Shrimp
[Main Dish] Grilled Japanese Black Beef Loin with Spring Vegetables
[Dessert] Spring Breeze Choux à la Crème with Flower Honey Sorbet
[Bread]
[After-Meal Drinks]

<Free Drinks>
・Bottled Beer
・Wine by the Glass (Red & White)
・Whiskey
・Highball
・Cocktails (Cassis/Peach/Campari/Gin/Vodka)
・Soft Drinks (Orange, Apple, Oolong Tea)

[Menu Sample]
■January 8th - February 28th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Hokkaido Scallop Tartare, Apple and Celery Rub Salad, Chinese Ink and Caviar
[Soup] Horikawa Burdock Potage
[Fish Dish] Steamed Flounder with Albert Sauce
[Palate Cleanser] Palate Cleanser
[Meat Dish] Japanese Black Beef Loin, Sukiyaki Style, with Winter Kyoto Vegetables
[Dessert] Gold Leaf Mousse, Ispahan Parfum
[Bread]
[After-Meal Drinks]

[Menu Sample]
◼︎March 1st - April 26th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Instant Grilled Sakura Trout with Wasabi Rabbit and Salmon Caviar
[Soup] Spring Cabbage Potage with the Aroma of Sakura Shrimp
[Fish Dish] Rockfish Meunière with Mountain Vegetable Jus and Lemon Butter Sauce
[Palate Cleanser] Palate Cleanser
[Main Dish] Grilled Japanese Black Beef Loin with Spring Vegetables
[Dessert] Spring Breeze Choux à la Crème with Honey Honey Sorbet
[Bread]
[After-Meal Drinks]

*Menu contents may change depending on availability.