LE UN FUNATSURU KYOTO KAMOGAWA RESORT

LE UN FUNATSURU KYOTO KAMOGAWA RESORT में बुक करें

स्थल से संदेश

▶We cannot accept requests for specific seats. Thank you for your understanding. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. [Le Un restaurant in Kyoto] LE UN Akagane Resort Kyoto Higashiyama 1925If there are no seats available, we would appreciate it if you would consider this option.

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

<Free Drinks>
・Bottled Beer
・Glass Wine (Red & White)
・Highball
・Whiskey
・Cocktails (Cassis/Peach/Campari/Gin/Vodka)
・Soft Drinks (Orange, Apple, Oolong Tea)

<Menu Sample>
■January 8th - February 28th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Hokkaido Scallop Tartare, Apple and Celery Rub Salad, Chinese Ink and Caviar
[Soup] Horikawa Burdock Potage
[Main Dish] Japanese Black Beef Loin, Sukiyaki Style, with Winter Kyoto Vegetables
[Dessert] Gold Leaf Mousse, Ispahan Parfum
[Bread]
[After-Meal Drinks]

<Menu Sample>
◼︎March 1st - April 26th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Instant Grilled Sakura Trout with Wasabi Rabbit and Salmon Caviar
[Soup] Spring Cabbage Potage with the Aroma of Sakura Shrimp
[Main Dish] Grilled Japanese Black Beef Loin with Spring Vegetables
[Dessert] Spring Breeze Choux à la Crème with Flower Honey Sorbet
[Bread]
[After-Meal Drinks]

और पढ़ें

<Free Drinks>
・Bottled Beer
・Wine by the Glass (Red & White)
・Whiskey
・Highball
・Cocktails (Cassis/Peach/Campari/Gin/Vodka)
・Soft Drinks (Orange, Apple, Oolong Tea)

[Menu Sample]
■January 8th - February 28th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Hokkaido Scallop Tartare, Apple and Celery Rub Salad, Chinese Ink and Caviar
[Soup] Horikawa Burdock Potage
[Fish Dish] Steamed Flounder with Albert Sauce
[Palate Cleanser] Palate Cleanser
[Meat Dish] Japanese Black Beef Loin, Sukiyaki Style, with Winter Kyoto Vegetables
[Dessert] Gold Leaf Mousse, Ispahan Parfum
[Bread]
[After-Meal Drinks]

[Menu Sample]
◼︎March 1st - April 26th
[Amuse-bouche] ~A Piece of Hospitality~
[Appetizer] Instant Grilled Sakura Trout with Wasabi Rabbit and Salmon Caviar
[Soup] Spring Cabbage Potage with the Aroma of Sakura Shrimp
[Fish Dish] Rockfish Meunière with Mountain Vegetable Jus and Lemon Butter Sauce
[Palate Cleanser] Palate Cleanser
[Main Dish] Grilled Japanese Black Beef Loin with Spring Vegetables
[Dessert] Spring Breeze Choux à la Crème with Honey Honey Sorbet
[Bread]
[After-Meal Drinks]

*Menu contents may change depending on availability.

अनुरोध

उद्देश्य

यात्रा इतिहास

प्रश्न 1 आवश्यक

Please let us know about any allergies or dislikes. Please fill in the "Request" section below for the applicable ingredients. If you have any other requests regarding ingredients, please fill them in as well. *[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like blue fish. 1 person is allergic to shellfish, and cannot tolerate extracts. 1 person is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

प्रश्न 2

If you are using the restaurant for anniversaries or other special occasions, we will provide a message plate, so please write the message you would like to have.

अनुरोध

अतिथि का ।विवरण

नामआवश्यक

मोबाइल फ़ोनआवश्यक

ईमेलआवश्यक

कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है। बुकिंग की पुष्टि इस पते पर भेजी जाएगी।

TableCheck खाता बनाएँ

TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)

पासवर्ड बहुत कमजोर है।

पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।

पासवर्ड ईमेल का हिस्सा नहीं हो सकता।

पासवर्ड पुष्टिकरण मेल नहीं खाता

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

LE UN FUNATSURU KYOTO KAMOGAWA RESORT और संबंधित स्थलों से ऑफर प्राप्त करें

इस फॉर्म को सबमिट करके, आप से सहमत होते हैं।