◆Menu from February 26th to March 15th
[Salad & Deli Spot]
Enjoy Hokkaido-grown and seasonal vegetables and homemade delicatessen items.

[Soup]
Soup of the Day

[Pasta]
Choose one of the following two dishes:
・Sakura Shrimp and Rape Blossom Aglio Eolio
・Chef's Recommended Pasta of the Day

[Bread]
Bread, olive oil

[Dessert]
Strawberry and Sakura Anmitsu-Style Dessert

[Coffee]
Coffee or Tea

Two APPETIZERS + One SEA & EARTH GRILL Item + One DESSERT
Bread, Olive Oil + Coffee or Tea

[APPETIZER]
・Hokkaido Prosciutto and Green Salad
・Seafood Garden Salad (+¥400)
・Snow Crab, Salmon, and Avocado Tartare (+¥400)
・Burrata Cheese, Aiko Tomato, and Fruit (+¥300)
・Hokkaido Pork Pâté de Campagne
・Grilled Caesar Salad with Bacon and Soft-Boiled Egg
・Seasonal Vegetable Gateau
・Tokachi Camembert Cheese, Pulled Pork, and Oven-Baked 60-Yen Enzyme Egg (+¥200)
・Hokkaido Potato and Corn Frittes with Funka Bay Cod Roe Aioli Sauce
・Spear Squid and Aibetsu Jumbo Maitake Mushroom Ajillo

[SEA & EARTH GRILL]
・Grilled Salmon 160g ~From Sapporo Central Market~
・Grilled Hokkaido Scallops with Mushrooms, Burgundy Style (+¥700)
・Grilled Head-on Shrimp
・Grilled Shiretoko Bone-in Chicken Thighs
・Grilled Makkari Herb Pork Loin
・Grilled Australian Lamb Chops (+¥1,000)
・Grilled Tokachi Saibi Beef Loin 120g (+¥1,700)
・GATE Original Sausage

[SAUCE] Choose two sauces of your choice
・"Genovese"
・"Aiko's Fresh Tomatoes"
・"Salted Japanese Lemons"
・"Japanese-Style Mountain Wasabi"
・"Remoulade"
・"Tapenade"

[DESSERT]
・Assortment of two Hokkaido ice creams
・Homemade Basque cheesecake with Hokkaido cream (+¥400)
・Homemade pudding made with Shimokawa Rokuyo enzyme eggs and Hamanaka milk
・Hokkaido wheat and Shimokawa Rokuyo enzyme egg chiffon cake (+¥300)
・Homemade rich chocolate cake

[BREAD]
Bread and olive oil

[COFFEE]
Coffee or tea

◆Menu from February 26th to March 15th
[Appetizer]
Chef's Selected 5-Piece Appetizer Platter

[Soup]
Today's Soup

[Pasta]
Choose one of the following two dishes:
・Sakura Shrimp and Rape Blossom Aglio Eolio
・Today's Chef's Recommended Pasta

[Bread]
Bread, olive oil

[Dessert]
Strawberry and Sakura Anmitsu-Style Dessert

[Coffee]
Coffee or Tea

◆Menu from February 26th to March 15th
[Salad & Deli Spot]
Enjoy Hokkaido-grown and seasonal vegetables and homemade delicatessen items.

[Soup]
Soup of the Day

[Main Dish]
Main Dish of the Day

[Dessert]
Strawberry and Cherry Blossom Anmitsu-Style Dessert

[Coffee]
Coffee or Tea

◆Menu from February 26th to March 15th
[Appetizer]
Chef's 5-item assortment

[Soup]
Today's soup

[Main Dish]
Today's main dish

[Dessert]
Strawberry and cherry blossom bean paste, anmitsu style

[Coffee]
Coffee or tea

◆2月26日～3月15日メニュー内容
【サラダ・デリスポット】
道産や季節の野菜と自家製のデリカテッセンがお楽しみ頂けます

【スープ】
本日のスープ

【メインディッシュ】
下記2品からお好きな1品をお選びください
・真鯛とアスパラガスのグリル　ブールブランソース
・真狩産ハーブポークを使用したポークチャップ　リッチなポテトピューレ添え
※+1,100円（税込）でダブルメインディッシュに変更可能です

【パ　ン】
パン、オリーブオイル

【デザート】
ストロベリーティラミス

【コーヒー】
コーヒーもしくは紅茶

◆Menu from February 26th to March 15th
[Appetizer]
Chef's Selected Appetizer Platter of 9 Varieties

[Soup]
Today's Soup

[Main Dish]
Choose one of the following two dishes:
- Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce
- Makkari Herb Pork Chop with Rich Potato Puree
*Upgrade to a Double Main Dish for an additional ¥1,100 (tax included)

[Bread]
Bread, Olive Oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

Please choose your menu on the day.

One appetizer + two grilled dishes from the Sea and Earth menu + one dessert
Bread, olive oil + coffee or tea

[Appetizer]
・Hokkaido prosciutto and green salad
・Seafood garden salad (+¥400)
・Snow crab, salmon, and avocado tartare (+¥400)
・Burrata cheese, Aiko tomato, and fruit (+¥300)
・Hokkaido pork pâté de campagne
・Grilled Caesar salad with bacon and soft-boiled egg
・Seasonal vegetable gateau
・Tokachi Camembert cheese, pulled pork, and oven-baked 60-enzyme egg (+¥200)
・Hokkaido potato and corn fritters with Funka Bay cod roe aioli sauce
・Spear squid and jumbo maitake mushroom ajillo

[Sea and Earth Grill]
・Grilled salmon 160g ~From Sapporo Central Market~
・Grilled Hokkaido Scallops with Mushrooms, Burgundy Style (+¥700)
・Grilled Head-on Shrimp
・Grilled Shiretoko Bone-in Chicken Thighs
・Grilled Makkari Herb Pork Loin
・Grilled Australian Lamb Chops (+¥1,000)
・Grilled Tokachi Saibi Beef Loin 120g (+¥1,700)
・GATE Original Sausage

[SAUCE] Choose two sauces of your choice
・"Genovese"
・"Aiko's Fresh Tomatoes"
・"Salted Japanese Lemons"
・"Japanese-Style Mountain Wasabi"
・"Remoulade"
・"Tapenade"

[DESSERT]
・Assortment of two Hokkaido ice creams
・Homemade Basque cheesecake with Hokkaido cream (+¥400)
・Homemade pudding made with Shimokawa Rokuyo enzyme eggs and Hamanaka milk
・Hokkaido wheat and Shimokawa Rokuyo enzyme egg chiffon cake (+¥300)
・Homemade rich chocolate cake

[BREAD]
Bread and olive oil

[COFFEE]
Coffee or tea

[Menu from February 26th to April 23rd]
◆ Assorted 8-Kind Appetizer Platter
◆ Sakura Shrimp Aglio Olio
◆ Ezo Abalone and Mushroom Wrapped in Cartafata
◆ Grilled Takikawa Aigamo Duck and Makkari Herb Pork with the Aroma of Straw
◆ Three Types of Cheese and Dried Fruit
◆ Seasonal Sorbet
*The menu is an example. It is subject to change without notice.

[Free-Flow Menu]
・Gate Hotel Original Rosé Sparkling Wine
・Red Wine
・White Wine
・Ginger Ale
・Oolong Tea
・Orange Juice
*120-minute limit. Last orders are accepted 90 minutes after the start of the menu.

[Menu from February 26th to April 23rd]
◆ Assorted 8-Kind Appetizer Platter
◆ Sakura Shrimp Aglio Olio
◆ Ezo Abalone and Mushroom Wrapped in Cartafata
◆ Grilled Takikawa Aigamo Duck and Makkari Herb Pork with the Aroma of Straw
◆ Three Types of Cheese and Dried Fruit
◆ Seasonal Sorbet
*The menu is an example. It is subject to change without notice.

[Free-Flow Menu]
・Gate Hotel Original Rosé Sparkling Wine
・Red Wine
・White Wine
・Sapporo Classic Beer
・Ginger Ale
・Oolong Tea
・Orange Juice
*120-minute limit. Last orders are accepted 90 minutes after the start of the menu.

■ Appetizer
Chef's Recommended Appetizer

■ Soup
Onion Gratin Soup

■ Fish Dish
Grilled Hokkaido Scallops with Mushrooms, Burgundy Style

■ Meat Dish
Grilled Hokkaido Makkari Herb Pork Loin with Mountain Wasabi and Domestic Salt Lemon Sauce
or
Grilled Tokachi Saibi Beef Loin with Mountain Wasabi and Domestic Salt Lemon Sauce (+¥1,500)

■ Dessert
Homemade Chiffon Cake Made with Hokkaido Wheat and Shimokawa Rokuyu Enzyme Eggs

■ Coffee
Coffee or Tea

Please note that the menu may change depending on the availability of ingredients.

◆2月26日～3月15日メニュー内容
【サラダ・デリスポット】
道産や季節の野菜と自家製のデリカテッセンがお楽しみ頂けます

【スープ】
本日のスープ

【魚料理】
真鯛とアスパラガスのグリル　ブールブランソース

【肉料理】
真狩産ハーブポークを使用したポークチャップ　リッチなポテトピューレ添え

【パ　ン】
パン、オリーブオイル

【デザート】
ストロベリーティラミス

【コーヒー】
コーヒーもしくは紅茶

◆2月26日～3月15日メニュー内容
【前　菜】
シェフ厳選9種類の前菜盛り合わせ

【スープ】
本日のスープ

【魚料理】
真鯛とアスパラガスのグリル　ブールブランソース

【肉料理】
真狩産ハーブポークを使用したポークチャップ　リッチなポテトピューレ添え

【パ　ン】
パン、オリーブオイル

【デザート】
ストロベリーティラミス

【コーヒー】
コーヒーもしくは紅茶

Please choose your menu on the day.

◆Menu from February 26th to March 15th
[Salad & Deli Spot]
Enjoy Hokkaido and seasonal vegetables and homemade delicatessen delicacies.

[Soup]
Soup of the Day

[Main Dish]
Choose one of the following two dishes:
- Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce
- Pork Chops Made with Makkari Herb Pork with Rich Potato Puree
*Upgrade to a double main dish for an additional ¥1,100 (tax included)

[Bread]
Bread, olive oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆Menu from February 26th to March 15th
[Appetizer]
Chef's Selected Appetizer Platter of 9 Varieties

[Soup]
Today's Soup

[Main Dish]
Choose one of the following two dishes:
- Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce
- Makkari Herb Pork Chop with Rich Potato Puree
*Upgrade to a Double Main Dish for an additional ¥1,100 (tax included)

[Bread]
Bread, Olive Oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆2月26日～3月15日メニュー内容
【サラダ・デリスポット】
道産や季節の野菜と自家製のデリカテッセンがお楽しみ頂けます

【スープ】
本日のスープ

【魚料理】
真鯛とアスパラガスのグリル　ブールブランソース

【肉料理】
真狩産ハーブポークを使用したポークチャップ　リッチなポテトピューレ添え

【パ　ン】
パン、オリーブオイル

【デザート】
ストロベリーティラミス

【コーヒー】
コーヒーもしくは紅茶

◆Menu from February 26th to March 15th
[Appetizer]
Chef's Selected 9-Choice Appetizer Platter

[Soup]
Today's Soup

[Fish]
Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce

[Meat]
Makkari Herb Pork Chops with Rich Potato Puree

[Bread]
Bread, Olive Oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆3月16日～4月23日メニュー内容
【サラダ・デリスポット】
道産や季節の野菜と自家製のデリカテッセンがお楽しみ頂けます

【スープ】
本日のスープ

【メインディッシュ】
本日のメインディッシュ

【デザート】
苺と桜餡のあんみつ風

【コーヒー】
コーヒーもしくは紅茶

◆Menu from March 16th to April 23rd
[Salad & Deli Spot]
Enjoy Hokkaido-grown and seasonal vegetables and homemade delicatessen items.

[Soup]
Soup of the Day

[Pasta]
Choose one of the following two dishes:
・Sakura Shrimp and Rape Blossom Aglio Eolio
・Chef's Recommended Pasta of the Day

[Bread]
Bread, olive oil

[Dessert]
Strawberry and Sakura Anmitsu-Style Dessert

[Coffee]
Coffee or Tea

◆Menu from March 16th to April 23rd
[Salad & Deli Spot]
Enjoy Hokkaido and seasonal vegetables and homemade delicatessen delicacies.

[Soup]
Soup of the Day

[Main Dish]
Choose one of the following two dishes:
- Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce
- Pork Chops Made with Makkari Herb Pork with Rich Potato Puree
*Upgrade to a double main dish for an additional ¥1,100 (tax included)

[Bread]
Bread, olive oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆Menu from March 16th to April 23rd
[Salad & Deli Spot]
Enjoy Hokkaido and seasonal vegetables and homemade delicatessen delicacies.

[Soup]
Soup of the Day

[Main Dish]
Choose one of the following two dishes:
- Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce
- Pork Chops Made with Makkari Herb Pork with Rich Potato Puree
*Upgrade to a double main dish for an additional ¥1,100 (tax included)

[Bread]
Bread, olive oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆Menu from March 16th to April 23rd
[Salad & Deli Spot]
Enjoy Hokkaido-grown and seasonal vegetables and homemade delicatessens.

[Soup]
Soup of the Day

[Fish Dish]
Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce

[Meat Dish]
Makkari Herb Pork Chops with Rich Potato Puree

[Bread]
Bread, Olive Oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea

◆Menu from March 16th to April 23rd
[Salad & Deli Spot]
Enjoy Hokkaido-grown and seasonal vegetables and homemade delicatessens.

[Soup]
Soup of the Day

[Fish Dish]
Grilled Red Sea Bream and Asparagus with Beurre Blanc Sauce

[Meat Dish]
Makkari Herb Pork Chops with Rich Potato Puree

[Bread]
Bread, Olive Oil

[Dessert]
Strawberry Tiramisu

[Coffee]
Coffee or Tea