A special menu of six dishes inspired by the Toyotomi brothers.

[Amuse/Memories of Jurakudai]
- Mikawa Eel, Burdock Root -
The splendor of Jurakudai, established by the great ruler Hideyoshi, is expressed in golden tableware. This luxurious dish features Mikawa eel, reminiscent of the sweet and spicy seasoning favored by Hideyoshi, and features the Kyoto local dish "Yahatamaki."

[Premier/Dawn of Naniwa]
- Red Sea Bream, Moriguchi Pickles, Caviar -
This dish combines Hideyoshi's beloved red sea bream with "Moriguchi Pickles," a Nagoya specialty said to have been named by Hideyoshi himself. The presentation, inspired by Osaka Castle, heralds the dawn of a golden age.

[Chaud] Yamato Compassion
- Turnip, Yuba, Consommé, Truffle -
This dish pays homage to Hidenaga, the younger brother who supported his older brother and devoted himself to agricultural policy. His favorite root vegetables and yuba, which is said to have been familiar to him due to his association with temples during his rule of Yamato Province, are enveloped in the modern aroma of consommé and truffle.

[Poisson / Samurai's Banquet]
- Sea bass, green vegetables, sake lees -
Sea bass, a favorite of Sengoku samurai, is served with a special sauce inspired by the sake and lees soup that brothers Hideyoshi and Hidenaga enjoyed at banquets and in their daily lives. This ancient banquet is elevated to a modern French style.

[Viande / Symbol of a Ruler]
- Shinejime "Aichi Duck" -
Duck, a symbol of a warlord's authority and seasonal sensitivity, is said to have been Hideyoshi's favorite dish at banquets. This local Aichi brand, "Aichi Duck," is prepared using the nerve-jime technique to maximize its flavor.

[Dessert/Golden Tea Room]
- Matcha, Strawberry, Gold Leaf -
Inspired by Hideyoshi's beloved "Golden Tea Room," this dessert features rich matcha pound cake and cream garnished with gold leaf, evoking the opulent culture of the Toyotomi era.

After-meal beverage

February 13th (Fri) - April 15th (Wed), 2026

<Fresh Egg Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Poisson>
Gurnard, Fennel, Timour

<Viande>
Aichi Duck, Endive, Burdock

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Fresh Egg Hors-d'oeuvre> Froid>
Striped jack mackerel, eggplant, miso

<Poisson>
Sea bream, zucchini, seaweed

<Viande>
Lamb, spring beans, rhubarb

<Dessert>
Citrus fruit, black tea, sansho leaves

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notice from the Restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Hors-d oeuvre froid>
Yellowtail, Kale, Coriander

<Poisson>
Cherry Blossom Sea Bream, Leek, Cod Roe

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Sale>
New Onion, Mimolette

<Hors-d oeuvre Froid>
Striped jack mackerel, eggplant, miso

<Fish>
Fish flounder, spring beans, vermouth

<Viande>
Aged Chita beef sirloin, artichoke

<Dessert>
Citrus, black tea, sansho leaves

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notices from the Restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Amuse-bouche>
Sayori (Japanese halfbeak), White Asparagus

<Frozen Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Hot Hors-d'oeuvre>
Clam, Chita Bijin Soba (buckwheat noodles), Sesame

<Poisson>
Cherry Blossom Snapper, Leek, Cod Roe

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Kubo Strawberry Farm Strawberries, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Sale > New Onion, Mimolette Cheese

Amuse-bouche > Sakura Shrimp, Fennel

Frozen Meal > Striped Jack, Eggplant, Miso

Hot Meal > Scallop, Firefly Squid, Cabbage

Fish > Snapper, Spring Beans, Vermouth

Viande > Aged Chita Beef Sirloin, Artichoke

Dessert > Citrus, Black Tea, Sansho Pepper

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notices from the Restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrots, Cacao

<Amuse-bouche>
* Sayori (Japanese halfbeak), White asparagus
* Kinuhime salmon, Brussels sprouts
* Kogen Cochin chicken, Five-spice powder

<Hors-d oeuvre froid>
Yellowtail, Kale, Coriander

<Hors-d oeuvre chaud>
Turnip, Fermented lemon, Spinach

<Hors-d oeuvre Chaud (hot)
Clams, Chita Bijin Soba, Sesame

<Poisson (Fish)>
Cherry Blossom Sea Bream, Leek, Cod Roe

<Viande (Vegetarian)>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16, 2026 (Thu) - June 10, 2026 (Wed)

<Petit Sale>
New Onion, Mimolette

<Amuse-bouche>
・Cherry Blossom Shrimp, Fennel
・Whitebait, Paprika
・Young Sweetfish, Sichuan Pepper

<Hors-d oeuvre froid (Cold Fish)>
Striped Jack, Eggplant, Miso

<Hors-d oeuvre <Hot>
Asparagus, Butterbur, Lardo

<Hot Hors-d oeuvre>
Scallop, Firefly Squid, Cabbage

<Poisson>
Fish, Spring Beans, Vermouth

<Viande>
Aged Chita Beef Sirloin, Artichoke

<Dessert>
Citrus, Black Tea, Sansho Pepper

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notice from the Restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Amuse-bouche>
Sayori (Japanese halfbeak), White Asparagus

<Frozen Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Hot Hors-d'oeuvre>
Clam, Chita Bijin Soba (buckwheat noodles), Sesame

<Poisson>
Cherry Blossom Snapper, Leek, Cod Roe

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Kubo Strawberry Farm Strawberries, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Salad > New Onion, Mimolette Cheese

Amuse-bouche > Sakura Shrimp, Fennel

Frozen Meal > Striped Jack, Eggplant, Miso

Hot Meal > Scallop, Firefly Squid, Cabbage

Fish > Snapper, Spring Beans, Vermouth

Viande > Aged Chita Beef Sirloin, Artichoke

Dessert > Citrus, Black Tea, Sansho Pepper

After-dinner drinks and petit fours

*For the guest of honor, we will prepare a separate dessert plate with your desired message. Please indicate the number of guests and your desired message in the request field.

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read the "Notice from the store.")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrots, Cacao

<Amuse-bouche>
* Sayori (Japanese halfbeak), White asparagus
* Kinuhime salmon, Brussels sprouts
* Kogen Cochin chicken, Five-spice powder

<Hors-d oeuvre froid>
Yellowtail, Kale, Coriander

<Hors-d oeuvre chaud>
Turnip, Fermented lemon, Spinach

<Hors-d oeuvre Chaud (hot)
Clams, Chita Bijin Soba, Sesame

<Poisson (Fish)>
Cherry Blossom Sea Bream, Leek, Cod Roe

<Viande (Vegetarian)>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16, 2026 (Thu) - June 10, 2026 (Wed)

<Petit Sale>
New Onion, Mimolette

<Amuse-bouche>
・Cherry Blossom Shrimp, Fennel
・Whitebait, Paprika
・Young Sweetfish, Sichuan Pepper

<Hors-d oeuvre froid (Cold Fish)>
Striped Jack, Eggplant, Miso

<Hors-d oeuvre <Hot>
Asparagus, Butterbur, Lardo

<Hot Hors-d oeuvre>
Scallop, Firefly Squid, Cabbage

<Poisson>
Fish, Spring Beans, Vermouth

<Viande>
Aged Chita Beef Sirloin, Artichoke

<Dessert>
Citrus, Black Tea, Sansho Pepper

After-dinner drinks and petit fours

*For the guest of honor, we will prepare a separate dessert plate with your desired message. Please indicate the number of guests and your desired message in the request field.

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notice from the Restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Frozen Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Hot Hors-d'oeuvre>
Turnip, Fermented Lemon, Spinach

<Fish>
Gurnard, Fennel, Timour

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Sale>
New Onion, Mimolette

<Hors-d'oeuvre Froid>
Striped jack mackerel, eggplant, miso

<Hot omelet>
Asparagus, butterbur sprouts, lardo

<Poisson>
Sea bream, zucchini, seaweed

<Viande>
Aged Chita beef sirloin, artichoke

<Dessert>
Citrus fruit, black tea, sansho leaves

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notice from the restaurant")

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Frozen Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Hot Hors-d'oeuvre>
Turnip, Fermented Lemon, Spinach

<Fish>
Gurnard, Fennel, Timour

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Sale>
New Onion, Mimolette

<Hors-d'oeuvre Froid>
Striped jack mackerel, eggplant, miso

<Hot omelet>
Asparagus, butterbur sprouts, lardo

<Poisson>
Sea bream, zucchini, seaweed

<Viande>
Aged Chita beef sirloin, artichoke

<Dessert>
Citrus fruit, black tea, sansho leaves

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notices from the Restaurant")

*The menu is the same as "Seasonal Beauty."

*The anniversary lunch course includes admission to the garden.

*Non-alcoholic sparkling wine is available for those who do not enjoy alcohol.

February 13th (Fri) - April 15th (Wed), 2026

<Petit Sale>
Carrot, Cacao

<Amuse-bouche>
Sayori (Japanese halfbeak), White Asparagus

<Frozen Hors-d'oeuvre>
Yellowtail, Kale, Coriander

<Hot Hors-d'oeuvre>
Clams, Chita Bijin Soba (buckwheat noodles), Sesame

<Poisson>
Gurnard, Fennel, Timour

<Viande>
Aged Chita Beef, Jerusalem Artichoke, Walnut

<Dessert>
Strawberries from Kubo Strawberry Farm, Rose, Mascarpone

After-dinner drinks and small sweets

April 16th (Thu), 2026 - June 10th (Wed), 2026

<Petit Sale > New Onion, Mimolette Cheese

Amuse-bouche > Sakura Shrimp, Fennel

Frozen Meal > Striped Jack, Eggplant, Miso

Hot Meal > Scallop, Firefly Squid, Cabbage

Fish > Sea Bream, Zucchini, Seaweed

Viande > Aged Chita Beef Sirloin, Artichoke

Dessert > Citrus, Black Tea, Sansho Pepper

After-dinner drinks and small sweets

*Please inform us of any food allergies in advance.

*Prices include tax. A 10% service charge will be added separately.

*We cannot accommodate seating requests. (Please read "Notice from the Restaurant")

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.
＊Please check the [Terms of Use] below.