Event Period: Friday, November 14th, 2025 - Sunday, December 7th, 2025

<Petit Sale>
Purple sweet potato profiteroles

<Amusement Bouche>
Mini sandwiches of conger eel and persimmon

<Hors-d'oeuvre Froid>
Tartare of local salmon with eggplant, purple cabbage, plum, and a hint of dill

<Hors-d'oeuvre Froid>
Celeriac, lily bulb with cacao puree

<Poisson>
Sautéed red sea bream with a variety of mushrooms and the aroma of Hoba leaf

<Viande>
Roasted Aichi Ikejime duck with beetroot, sautéed Chita vegetables

<Dessert>
Chestnut, raspberry with puff pastry

Coffee and Small Sweets


＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

Event Period: Friday, November 14th, 2025 - Sunday, December 7th, 2025

<Petit Sale>
Purple sweet potato profiteroles

<Amusement Bouche>
Mini sandwiches of conger eel and persimmon

<Hors-d'oeuvre Froid>
Tartare of local salmon with eggplant, purple cabbage, plum, and a hint of dill

<Hors-d'oeuvre Froid>
Celeriac, lily bulb with cacao puree

<Poisson>
Sautéed red sea bream with a variety of mushrooms and the aroma of Hoba leaf

<Viande>
Roasted Aichi Ikejime duck with beetroot, sautéed Chita vegetables

<Dessert>
Chestnut, raspberry with puff pastry

Coffee and Small Sweets


＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

From October 9, 2025 (Thu) to December 9 (Tue)

<Hors-d oeuvre froid>
Kinuhime salmon · Eggplant · Ume (pickled plum)

<Poisson>
Kōyō sea bream · Butternut squash · Rosemary

<Viande>
Aichi duck · Beets · Chita vegetables

<Dessert>
Pear · Earl Grey · Olive

Coffee/tea and petit fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the restaurant")

From October 9, 2025 (Thu) to December 9 (Tue)

< Petit Sale >
Purple sweet potato · Cinnamon

< Hors-d’oeuvre (cold) >
Kinuhime salmon · Eggplant · Plum

< Poisson >
Kasago (rockfish) · Mushrooms · Hoba (magnolia) leaf

< Viande >
Aged Chita beef · Bitchu lotus root

< Dessert >
Pear · Earl Grey · Olive

After‑dinner beverage and petit fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the Restaurant")

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato, cinnamon

<Hors-d oeuvre froid>
Eggplant, plum, sumac

<Hors-d oeuvre chaud>
Turnip, shungiku (Japanese chrysanthemum greens), yuzu

<Hors-d oeuvre chaud>
Bitchū lotus root, velouté, sesame

<Plat>
Chita vegetables, grilled — aroma, texture, temperature

<Dessert>
Miyazakien hojicha, tofu, coconut, fair‑trade chocolate

After‑meal beverage and fruit


※Reservations must be made at least 3 days in advance.
※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the restaurant")

Available from Friday, January 2, 2026 to Monday, January 12, 2026 (National Holiday)

<Amuse-bouche>
Three New Year's-style amuse-bouches

<Frozen Horse Meat>
*This will be updated as soon as it is confirmed

<Frozen Horse Meat>
Live Lobster

<Poisson>
*This will be updated as soon as it is confirmed

<Viande>
Aged Chita Beef

<Dessert>
*This will be updated as soon as it is confirmed

Coffee and small sweets

＊Please notify us in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We cannot accommodate seating requests. (Please read the "Information from the Restaurant" section.)

From October 9, 2025 (Thu) to December 9 (Tue)

＜Petit Sale＞
Purple Sweet Potato, Cinnamon

＜Amuse-bouche＞
Conger Eel (anago), Persimmon

＜Hors-d oeuvre froid＞
Kinu-hime Salmon, Eggplant, Plum

＜Hors-d oeuvre chaud＞
Lobster, Mussels, Premium MayQueen Potato

＜Poisson＞
Kasago (rockfish), Mushrooms, Hoba (magnolia) Leaf

＜Viande＞
Aged Chita Beef, Bitchu Lotus Root

＜Dessert＞
Pear, Earl Grey, Olive

After‑meal Beverage and Petit Fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the Restaurant")

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Murasaki imo (purple sweet potato), cinnamon

<Amuse-bouche>
・Anago (conger eel), persimmon
・Shodori squid, celeriac
・Aichi duck, Mimolette

<Hors-d oeuvre froid>
Kinu-hime salmon, eggplant, ume (plum)

<Hors-d oeuvre chaud>
Turnip, shungiku (edible chrysanthemum), yuzu

<Hors-d oeuvre chaud>
Omaru ebi (lobster), mussels, Premium May Queen (potato)

<Poisson>
Kasago (rockfish), mushrooms, magnolia leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After‑meal beverage and petit fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Information from the restaurant")

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
Conger eel (anago), persimmon

<Hors-d oeuvre froid>
Kinuhime salmon, eggplant, plum

<Hors-d oeuvre chaud>
Lobster, mussels, premium May Queen potatoes

<Poisson>
Kasago (rockfish), mushrooms, hooba (magnolia) leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

※For the guest of honor, we can prepare a dessert plate with a personalized message. Please enter the number of honored guests and your desired message in the request field.

After-dinner beverage and petits fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read the "Information from the store" section)

From October 9, 2025 (Thu) to December 9, 2025 (Tue)

<Petit Sale>
Purple sweet potato · Cinnamon

<Amuse-bouche>
• Conger eel · Persimmon
• Shodai squid · Celeriac
• Aichi duck · Mimolette

<Hors-d oeuvre froid>
Kinuhime salmon · Eggplant · Ume (plum)

<Hors-d oeuvre chaud>
Turnip · Garland chrysanthemum · Yuzu

<Hors-d oeuvre chaud>
Lobster · Mussels · Premium May Queen potato

<Poisson>
Kasago (rockfish) · Mushrooms · Hoba leaf

<Viande>
Aged Chita beef · Bitchu lotus root

<Dessert>
Pear · Earl Grey · Olive

Coffee/tea and petit fours

*We can prepare a dessert plate with a personalized message for the guest of honor. Please enter the number of celebrants and your requested message in the request field.


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept requests for seating. (Please read "Information from the restaurant")

Available from Friday, January 2, 2026 to Monday, January 12, 2026 (National Holiday)

<Amuse-bouche>
Three New Year's-style amuse-bouches

<Frozen Horse Meat>
*This will be updated as soon as it is confirmed

<Frozen Horse Meat>
Live Lobster

<Poisson>
*This will be updated as soon as it is confirmed

<Viande>
Aged Chita Beef

<Dessert>
*This will be updated as soon as it is confirmed

Coffee and small sweets

＊Please notify us in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We cannot accommodate seating requests. (Please read the "Information from the Restaurant" section.)

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato · Cinnamon

<Hors-d oeuvre froid>
Kinuhime salmon · Eggplant · Ume (pickled plum)

<Hors-d oeuvre chaud>
Turnip · Shungiku (chrysanthemum greens) · Yuzu

<Poisson>
Red seabream · Butternut squash · Rosemary

<Viande>
Aged Chita beef · Bitchū lotus root

<Dessert>
Pear · Earl Grey · Olive

After‑meal beverage and petit fours



※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the restaurant")

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato · Cinnamon

<Hors-d oeuvre froid>
Kinuhime salmon · Eggplant · Ume (pickled plum)

<Hors-d oeuvre chaud>
Turnip · Shungiku (chrysanthemum greens) · Yuzu

<Poisson>
Red seabream · Butternut squash · Rosemary

<Viande>
Aged Chita beef · Bitchū lotus root

<Dessert>
Pear · Earl Grey · Olive

After‑meal beverage and petit fours


※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read the "Information from the Restaurant")
※The menu will be the same as "Shunke no Bi."
※The anniversary lunch course will include an admission ticket to the garden.
※Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
Anago (conger eel), persimmon

<Hors-d’œuvre froid>
Kinuhime salmon, eggplant, ume (Japanese plum)

<Hors-d’œuvre chaud>
Lobster, mussels, Premium May Queen potato

<Poisson>
Kōyō (red) sea bream, butternut squash, rosemary

<Viande>
Aged Chita beef, Bichu lotus root

<Dessert>
Pear, Earl Grey, olive

Finished beverage and petits fours



※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept requests for seats. (Please read the "Information from the Restaurant" section.)

From October 9, 2025 (Thu) to December 9 (Tue)

Petit Salé
Purple sweet potato, cinnamon

Hors d’oeuvre (cold)
Eggplant, ume (plum), sumac

Hors d’oeuvre (warm)
Turnip, shungiku (chrysanthemum greens), yuzu

Hors d’oeuvre (warm)
Bicchū lotus root, velouté, sesame

Plat
Chita vegetables — grilled: aroma, texture, temperature

Dessert
Miyazakien hōjicha, tofu, coconut, fair‑trade chocolate

After-dinner beverage and fruit

※Reservations must be made at least 3 days in advance.
※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the restaurant")

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.
＊Please check the [Terms of Use] below.