Lobster, mussels, scallops, snow crab legs, tiger prawns, clams
Cocktail sauce, red wine vinegar mignonette, lemon
(serves 4-6 persons)

Sour cream, capers, cornichons, red onion

Smoked sea salt, cranberry marmalade and brioche

Serves 4-6 persons

Serves 8-10 persons

Garlic and parsley

Thyme, maple and pecan nuts

Herbs

Discounts are not applicable to this item.

Discounts are not applicable to this item.

Discounts are not applicable to this item.

Available daily from 12:00 Noon – 2:30 PM & 6:00 – 8:00 PM

- California maki
- Boiled vegetables - pumpkin, carrot, shiitake mushroom, broccoli, koya tofu
- Grilled salmon yuzu yuanyaki, grated radish
- Minced wagyu beef menchi katsu
- Steamed rice, pickles, miso soup
- Strawberry and sakura cream cake

- California maki
- Boiled vegetables - pumpkin, carrot, shiitake mushroom, broccoli, koya tofu
- Grilled salmon yuzu yuanyaki, grated radish
- Grilled chicken leg teriyaki
- Steamed rice, pickles, miso soup
- Strawberry and sakura cream cake

- Braised whole South African abalone, fish maw, sea cucumber, conpoy, Chinese mushrooms, oyster sauce
- Sea moss, sun dried oyster
- Pan fried blue prawns, tomato sauce
- Roasted baby duck
- Poached chicken, soya sauce
- Deep fried mud carp dumplings
- Stewed pork belly, lotus root, preserved red beancurd
- Braised pork skin, fish ball, turnip, beancurd
- Broccoli

- Honey barbecued pork, cold jelly fish, homemade X.O. chilli sauce
- Double boiled pork shank soup, conpoy, porcini mushrooms, bamboo pith
- Slow cooked Spanish Angus oxtail, carrots, onions, red wine sauce, deep fried Chinese buns
- Braised baby spinach, crab meat, Yunnan ham
- Fried rice wrapped in lotus leaf
- Cashew nut cream

- Honey barbecued pork, cold jelly fish, homemade X.O. chilli sauce
- Double boiled pork shank soup, conpoy, porcini mushrooms, bamboo pith
- Braised whole South African abalone, goose web and Chinese mushroom
- Braised baby spinach, crab meat, Yunnan ham
- Fried rice wrapped in lotus leaf
- Cashew nut cream

Carrots, onions, red wine sauce, deep fried Chinese buns (serves 4 persons)

(serves 4 persons)

Available daily from 12:00 Noon – 4:00 PM & 5:30 – 8:30 PM

VITELLO TONNATO

BURRATA

POLPO MARINATO

PAPPARDELLE AL RAGOUT DI CINGHIALE

SCIALATIELLI CARDONCELLI E GUANCIALE

PACCHERI ALL’ASTICE

IL POLLO PIEMONTESE COTTO IN PENTOLA D’ARGILLA
(serves 2, requires 90 minutes for preparation)

BACCALA’ AL LIMONE
(serves 2)

GUANCIA DI VITELLO

Available daily from 5:30 – 8:30 PM

Tomato sauce, mozzarella cheese, basil leaves

Tomato sauce, cooked ham, artichokes, black olives, mushrooms

Nduja, burrata, friarielli

IL TIRAMISU ALL’AMARETTO