▶︎We accept reservations on the 1st of every month up to the last day of the next two months. Reservations beyond the last day of the next two months can only be accepted at the time of your visit. ▶︎ Please note that we cannot accommodate children who are unable to eat a course meal by themselves. ▶Lunch: 12:00~ All start at once Doors open 11:55 Dinner: 18:00, 19:00, 20:00 All start at once by time period Doors open 17:55 ▶For reservations within 24 hours, please contact us by phone. ▶We may not be able to accommodate your request for a specific seat. ▶If we are unable to contact you after 30 minutes of your reservation time, we will be forced to cancel your reservation. Please be sure to contact us if you are going to be late. ▶As we start by time period, the number of dishes may be reduced if you arrive after your reservation time. ▶We cannot accommodate requests for dislikes or allergies on the day. ▶For customers with extremely sensitive allergiesSince the dishes are made in a kitchen that handles many ingredients, even if the ingredients are removed from the menu, we cannot completely deny the slight possibility of contamination, so we cannot accept reservations with the health and safety of our customers in mind first. ▶Please refrain from coming to the restaurant wearing excessive perfume. We may refuse entry. ▶If you cancel between the day before and the day of the event, a cancellation fee of 100% (of the course fee) will be charged. *The cancellation policy will change from June. A cancellation fee of 30% of the course fee will be charged 3 days before, 50% of the course fee will be charged 2 days before, and 100% of the course fee will be charged 1 day before. ▶Changes in the number of people or cancellations for private reservations will be charged as follows. Cancellation fee of 50% 2 weeks before, 100% of the course fee will be charged 3 days before. ▶For reservations of 6 or more people, please contact the store directly. ▶We accept private reservations for groups of 10 to 15 people. Phone inquiries: 052-990-1830