[2026 New Year's Menu - Sample]

・Clam Soup
・Shogoin Turnip and Yoshiji (Simmered in White Simmered Water)
・Monkfish Liver with Yuzu Ponzu Jelly

<Nigiri and Other Dishes>
・Flounder and Kelp Marinade
・Squid
・Ark Shell
・Small Hadfish
・Cod Milt Chawanmushi
・Charcoal-Grilled Grilled Eel
・Bluefin Tuna Fatty
・Bluefin Tuna Otoro
・Sea Urchin
・Winter Yellowtail Shabu-Shabu
・Bluefin Tuna Lean Marinated Marinated
・Prawn
・Conger Eel
・Bettara Roll
・Egg

・Ryusowan (Soup with Rice Bowl)
・Seasonal Fruit

*Seating is not available.
*Photos are for illustrative purposes only.
*The menu is subject to change depending on the availability of ingredients.

■ [2026 New Year's Menu - Sample]

・Clam Soup
・Shogoin Turnip and Yoshiji (Simmered in White)
・Monkfish Liver with Yuzu Ponzu Jelly
・Charcoal-Grilled White-Grilled Eel

<Nigiri and Other Sushi>
・Flounder with Kelp
・Squid
・Ark Shell
・Blackthroat Seaperch
・Smallhead Shark
・Cod Milt Chawanmushi
・Charcoal-Grilled Grilled Eel
・Bluefin Tuna Fatty
・Bluefin Tuna Otoro
・Sea Urchin
・Winter Yellowtail Shabu-Shabu
・Bluefin Tuna Lean Marinated Marinated
・Prawn
・Conger Eel
・Bettara Roll
・Egg

・Ryuwan (Rice Bowl)
・Seasonal Fruit

*Seating is not available.
*Photos are for illustrative purposes only.
*The menu is subject to change depending on the availability of ingredients.

■ "Promise Feast Course"
[Example of 2026 New Year's Menu]

・Clam Soup
・Shogoin Turnip and Yoshiji (Simmered in White)
・Monkfish Liver with Yuzu Ponzu Jelly
・Tuna and Leek Fatty Tuna Sukiyaki Style
・Charcoal-Grilled White-Grilled Eel

<Nigiri and Other Dishes>
・Flounder and Kelp-Marinated Squid
・Ark Shell
・Blackhead Seaperch
・Smallmouth Fish
・Cod Milt Chawanmushi

・Charcoal-Grilled Grilled Eel
・Red Tuna Lean Meat
・Red Tuna Fatty
・Red Tuna Otoro
・Sea Urchin
・Winter Yellowtail Shabu-Shabu
・Red Tuna Lean Meat Marinated
・Prawn
・Conger Eel
・Smoked Fatty Tuna Roll
・Bettara Roll
・Egg

・Ryuwan (Rice Bowl)
・Seasonal Fruit

*Seating cannot be specified.
*The photo is for illustrative purposes only.
*The contents may change depending on the availability of ingredients.