[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in a Pork-Style Sauce
■Fish Dish (Choose one from the list below)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant, and Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the list below)
・Kumamoto Akaushi Beef Stew with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drink

*A 10% service charge applies to items in parentheses.
*This plan is not available from December 20th to 25th.

5th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Choose one from the list below)
・Selected Seabass with Onion Nouveau and Dekopon Pon
・Lobster (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including a fragrant nutty flavor (+¥700).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[January Menu]
■ Amuse-bouche
■ Appetizer
- Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in a Pork-Style Sauce
■ Fish Dish (Choose one dish from the list below)
- Selected Grouper Pan-Fried with Onion Nouveau and Dekopon Pon
- Lobster (+¥2,200)
■ Meat Dish
Grilled Japanese Black Beef Sirloin
■ Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-Feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

[February Menu] *Menu details will be updated in early January.
■Appetizers
■Fish Dishes
■Meat Dishes
■Desserts
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Soup
■Fish Dish
■Meat Dish
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Fish
■Meat
■Dessert
■Bread
■After-meal Drinks

[All-You-Can-Drink Menu]
・Sparkling Wine
・Wine (Red & White)
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
・Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[February Menu] *Menu details will be updated in early January.
■ Amuse-bouche
■ Appetizer
■ Fish Dish
■ Meat Dish
■ Dessert
■ Bread
■ After-Meal Drinks

【2月メニュー】※メニュー内容は1月上旬に更新予定です
■アミューズ
■前菜
■前菜2
■魚料理
■肉料理
■デセール
ハート型苺のミルフィーユ
■パン
■食後のお飲み物

[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Please choose one from the following)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant, and Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Please choose one from the following)
・Kumamoto Akaushi Beef Stew with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drinks

*A 10% service charge will be added to the prices in parentheses.

[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Choose one from the following)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant with Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kumamoto Akaushi Beef Stewed with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be added to the prices in parentheses.

[January Menu]
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one from the list below)
・Cold Spanish mackerel sessile with nut sauce, carrot fondant, and ginger aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the list below)
・Kumamoto Akaushi beef stewed in orange with Kumamoto Prefecture dekopon
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture chestnut Mont Blanc with citrus sauce and yuzu citrus, frais à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Carefully selected grouper pan-fried with onion nouveau and dekopon accents
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya Champalon on a red plate
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Japanese Chestnut Mont Blanc with a citrus sauce with a hint of yuzu, fraise à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Appetizer 2
Poached Milt and Bouillabaisse with Ravigote and Various Herbs
■Fish Dish (Choose one from the following)
・Seared Grouper with Onion Nouveau and Dekopon Accents
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé and Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥2,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Citrus Sauce with Yuzu, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three options, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*Prices in parentheses () are subject to a 10% service charge.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three dishes: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-meal Drinks

*A 10% service charge will be charged for the items in parentheses.

[February Menu] *The menu will be updated in early January.
■Appetizers
■Fish Dishes
■Meat Dishes
■Desserts
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[February Menu] *Scheduled to be updated in early January.
■Appetizers
■Fish Dishes
■Meat Dishes
■Desserts
■Bread
■After-meal Drinks

【2月メニュー】※メニュー内容は1月上旬に更新予定です。
■前菜
■スープ
■魚料理
■肉料理
■デセール
■パン
■食後のお飲み物

【2月メニュー】※メニュー内容は1月上旬に更新予定です。
■アミューズ
■前菜
■スープ
■肉料理
■デセール
■パン
■食後のお飲み物

【2月メニュー】※メニュー内容は1月上旬に更新予定です。
■アミューズ
■前菜
■前菜2
■魚料理
■肉料理
■デセール
■パン
■食後のお飲み物

[February Menu] *Menu details will be updated in early January.
■Appetizer
■Fish Dish
・Lobster
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
■Bread
■After-meal Drinks

.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Carefully selected grouper pan-fried with onion nouveau and dekopon accents
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya Champalon on a red plate
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Japanese Chestnut Mont Blanc with a citrus sauce with a hint of yuzu, fraise à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Appetizer 2
Poached Milt and Bouillabaisse with Ravigote and Various Herbs
■Fish Dish (Choose one from the following)
・Seared Grouper with Onion Nouveau and Dekopon Accents
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé and Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥2,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Citrus Sauce with Yuzu, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Appetizer 2
Poached Milt and Bouillabaisse with Ravigote and Various Herbs
■Fish Dish (Choose one from the list below)
・Seared Selected Grouper with Onion Nouveau and Dekopon Accents
・Lobster (+¥2,200)
■Meat Dish
・Seared Japanese Black Beef Fillet with Truffle Sauce
■Dessert
Choose one of three desserts: Kumamoto Prefecture Chestnut Mont Blanc with a Citrus Sauce and Yuzu Citrus, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-meal Drink

*A 10% service charge will be charged for the items in parentheses ()

■Includes a glass of champagne for a toast (Moët & Chandon)

Sample Menu
■Amuse-bouche
■Appetizer
Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Selected grouper poêlée with onion nouveau and a touch of dekopon
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya chambalon (served on a red plate)
■Dessert
Heart-shaped mille-feuille whole cake
■Bread
■After-dinner drinks

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Meal Drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Soup
■Fish Dish
■Meat Dish
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Soup
■Fish Dish
■Meat Dish
■Dessert
■Bread
■After-meal Drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Fish
■Meat
■Dessert
■Bread
■After-meal drinks

[February Menu] *Menu details will be updated in early January.
■Amuse-bouche
■Appetizer
■Soup
■Fish Dish
・Lobster
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
■Bread
■After-meal Drinks

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread