MONTHLY LUNCH

Includes one drink for table check reservations only.
Choice of sparkling wine, white wine, red wine, draft beer, chilled sake, soft drinks, etc.

～From March 2024
Fruity de mer with strawberry vinaigrette

Additional soup
Lobster bisque soup (+1,210 yen)
Vegetable potage soup of the month (+660 yen)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Flounder Meuniere with Sauce St. Germain

Panagliere of Ise chicken with plum-flavored Provence sauce
Meat dishes】】Meat dishes
Bikumano beef loin steak 100g from Kumano, Mie Prefecture (+4,400 yen)

Strawberry cheesecake, strawberry and white chocolate mousse
　with raspberry sorbet

～From April 2024
Bonito Mikuei with Gribiche Sauce

Soup additions
Lobster bisque soup (+1,210 yen)
Vegetable potage soup of the month (+660 yen)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Poached sea bream with scallion and scallion's leaf

Roast beef with citrus-flavored béarnaise, root vegetable grek and marsala sauce
Meat dishes
Bikumano beef loin steak 100g from Kumano, Mie Prefecture (+4,400 yen)

Imuraya's Adzuki Cheesecake, Fruit Roll
　with Sakura ice cream

~May 2024~.
Marinated sweet shrimp, avocado and yam cercle, plum flavored tomato coulis

Soup additions
Lobster bisque soup (+1,210 yen)
Vegetable potage soup of the month (+660 yen)
Bouillabaisse-style soup with reef fish and shellfish (+1,210 yen)

Spanish Mackerel Poiret with Sauce Duglée and Eggplant Caviar Style

Roasted Ise chicken Polynesian style
Meat Cuisine Change】】】Meat Cuisine Change
Bikumano beef loin steak 100g from Kumano, Mie Prefecture (+4,400 yen)

■Matsusaka Shincha cheesecake by Matsusaka Shinkyoku Chabo, with dried fruit cassata and orange ice cream

~June 2024~.
Corn blancmange with grilled sea urchin

Soup additions】】
Lobster bisque soup (+1,210 yen)
Vegetable potage soup of the month (+660 yen)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Seared conger eel with balsamic sauce

Matsusaka Gokumin Pork cooked at low temperature with Sauce Charcuterie
Meat Cuisine Change
Bikumano beef loin steak 100g from Kumano, Mie Prefecture (+4,400 yen)

■Sweet summer cheesecake, raspberry yogurt mousse, kiwi ice cream

Common contents
Homemade baguette and bread roll

Coffee or tea or herb tea

[Toba International Hotel 60th Anniversary Lunch] (The contents are scheduled to change seasonally) ■Garden-style seafood and colorful vegetables, fruit vinaigrette ■Turban shell bourguignon [soup added] Spiny lobster bisque soup ( +1,210 yen) Bouillabaisse-style soup with reef fish and clams (+1,210 yen) ■ Grilled sea bass pie Sauce Americana or Sauteed Isedori Grain mustard sauce ■ Pastry chef Today's dessert ■ Homemade baguette and rolls ■ Coffee or tea or herbal tea ■ Small sweets *Menu is subject to change depending on purchasing status. Please note.

[SEAFOOD THAILAND CURRY Seafood Thai style curry set] Online reservation only course ■SEAFOOD THAILAND CURRY Seafood Thai style curry ■SMALL SALAD Petit salad ■ICE CREAM Homemade ice cream ■COFFEE OR TEA OR HERB TEA Coffee or tea or Herb tea

【記念日ランチプラン　Anniversary Lunch Plan】
コース内容は人気のマンスリーランチに”名物”伊勢海老のビスクスープをプラスした全5品
〇選べるお祝いワンドリンク付き。
〇ミニブーケ付き。（お二人でひとつ）
※ブーケのお色をお選びください。
　ご要望・コメント欄にご希望のお色をご記入下さい。（ご記入がない場合はおまかせとなります）
　1.ピンク系　2.オレンジ・イエロー系　3.白・グリーン系　4.ミックスカラー系　5.アンティーク系
〇デザートをお祝い仕様にアレンジ。
〇デザート皿にご希望のお祝いメッセージをパティシエがお入れします。
※ご要望・コメント欄にご希望のメッセージをご記入下さい。（ご記入がない場合はおまかせメッセージとなります）
〇デザートお祝い時の記念写真プレゼント。
※ブーケをお願いしているお花屋さんが火曜日定休の為、こちらのプランも火曜日はお休みさせていただきます。（その他夏季・年末年始等不定休もあり）

〇ランチコースは以下の内容です。

～2024年5月～
〇甘エビのマリネ・アボカドと山芋のセルクル　梅の風味のトマトのクーリ
〇伊勢海老のビスクスープ
〇鰆のポワレ　ソースデュグレレ　ナスのキャビア風添え
〇伊勢どりのロースト　ポリネシアン風
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇松阪深緑茶房さん新茶チーズケーキ、ドライフルーツのカッサータ　オレンジのアイス添え　お祝いアレンジ

～2024年6月～
〇とうもろこしのブランマンジェ　焼き雲丹添え
〇伊勢海老のビスクスープ
〇あなごの炙り　ソースバルサミコ
〇松阪極み豚の低温調理　ソースシャルキュティエール
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇甘夏チーズケーキ、ラズベリーヨーグルトムース　キウイのアイス添え　お祝いアレンジ

以下共通内容
〇自家製バゲットとロールパン
〇コーヒー or 紅茶 or ハーブティ

以下共通内容
〇自家製バゲットとロールパン
〇コーヒー or 紅茶 or ハーブティ

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

<Menu until June 30, 2024> ■Amuse bouche■Garden-style fruity vinaigrette with seafood and colorful vegetables and fruits■Ise lobster and seafood bouillabaisse■Risotto finished with bouillabaisse soup■Today's dessert■Coffee or tea or Herbal tea ■Small sweets■Homemade bread *Menu is subject to change depending on purchasing status, etc. Please note.

<Menu from April 1, 2024 to June 30, 2024> ■Garden-style seafood and colorful vegetables Asparagus mousse and strawberry vinaigrette ■Cream soup of the day■Oven-roasted spiny lobster with saffron-scented sauce or Bouillabaisse of spiny lobster and seafood (+\2,200) ■Granita for palate cleansing■Arozéed red sea bream with sea urchin beurre blanc sauce or Low-temperature roasted domestic beef fillet with Madeira sauce or Abalone steak classic (+\5,500) or Beautiful Kumano beef loin steak from Kumano, Mie prefecture 100g ( +\4,400) or Matsusaka beef loin steak 100g (+\9,900) ■Pastry chef Today's dessert■Coffee or tea or herbal tea■Small sweets■Homemade bread

<Menu from April 1, 2024 to June 30, 2024> ■Amuse Bouche■Seared Ise tuna and marinated octopus from Toshijima Onion sauce■Hinoki fan shell grilled with herbs and frits■Marinière of shallow shellfish and rockfish■Ise lobster in white wine Steamed bisque sauce ■Granita to cleanse the palate■Abalone emance with beurre noisette sauce or roasted beautiful Kumano beef with gravy sauce■Patissier Today's dessert■Coffee, tea, or herbal tea■Small sweets■Homemade bread *Menu may vary depending on purchasing status, etc. Subject to change. Please note.

<Menu from 2024.3.23 to 2024.6.30> ■Amuse bouche■Seafood and sour vegetables■Red sea bream and seaweed nage■Scented lobster grilled American sauce■Abalone steak Traditional classic sauce■O Granita to refresh your palate ■grilled Matsusaka beef loin served with Futami-iwato salt and wasabi ■Patisserie Today's dessert ■Coffee, tea or herbal tea ■Small sweets ■Homemade bread *Menu is subject to change depending on stock availability, etc. . Please note.

<Menu from April 1, 2023 to March 31, 2024> ■Amuse bouche■Palette of seafood and colorful vegetables Fruit sauce and seawater jelly■Grilled conch and bivalve with herbs■Matsusaka beef double consommé with truffle flavor■Ise lobster steamed in champagne with fresh tomato and herb sauce ■Abalone steak served with liver sauce and seafood foam ■Granita to cleanse the palate ■Rossini-style sauce of Matsusaka beef and foie gras Perigueux ■Pastry chef Today's dessert ■Small sweets■Coffee or tea or Herbal tea ■Homemade bread *If you are a customer who has already tried this menu and would like to change the contents, please let us know so we can accommodate you. *Menu may change depending on purchasing status, etc. Please note.

■Palette of small colorful vegetables and fruits Assorted vegetables and fruits ■Sauteed dried tomatoes with mushroom ■Minestrone ■Hot salad with roasted vegetables Roasted vegetables ■Truffle-flavored Hamburger steak of navy beans & potatoes with Truffle flavor ■Colorful vegetable oil pasta Vegetables Pasta or or Saffron rice ■Assorted fruits and sorbet Seasonal fruits with Sorbet ■Coffee or Tea or Herb tea *Menu changes depending on purchasing status, etc. It may be. Please note.

It is usually served at dessert time. If you would like a different timing, please write in the answer column. Please fill in the answer column below. Congratulatory message content of up to 1.15 characters. 2. Number of candles to prepare. 3. Is there a need for birthday celebration BGM?

When making a reservation, please write your desired message in about 20 characters in the answer column. For course meals, we will add a message to the dessert plate at the time of dessert.

Potage soup + one plate + ice cream, vegetable soup, beef hamburger, fried shrimp, pasta, vegetables, bread, ice cream

・Seafood salad ・Vegetable cream soup ・Today's white fish poached with saffron sauce ・Japanese beef breast presentation served with small vegetables ・Today's dessert

・Amuse Bouche ・Seafood salad ・Vegetable cream soup ・Ise lobster vapoor sauce cardinal ・Low-temperature roasted beef fillet with small vegetables ・Today's dessert ・Coffee or tea

Please choose your menu on the day.

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (3 years old to elementary school age): 1,760 yen (tax included) ~Breakfast from April 1, 2024 to June 30, 2024 Buffet menu ~ Cold and room temperature dishes (Western food), Potato salad with broad beans, Marinated white asparagus and Toshijima octopus, Spring cabbage coleslaw style tuna salad, Burdock salad, Various vegetables (Japanese food), Yose tofu, Yuzu miso, Dried white fish with mirin, chirimen from Toshijima and colorful vegetables stir-fried with Japanese pepper, new potatoes, avocado, clams with miso mayo and hot dish (Western food), Ise lobster bisque soup, mehibi sausage pot-au-feu or chirimen sausage pot-au-feu (Daily) ・Grilled bacon, spring cabbage and whitebait pasta, sautéed Isedori (daily) ・Cream braised Isedori (daily) ・Salmon and clams aqua pazza (daily) ・Salmon meuniere (daily) ) ・Oven-roasted vegetables (Japanese cuisine) ・Oven-roasted Ise hijiki and Isedori with olives ・Refreshing simmered mackerel and vegetables with sesame seeds ・Arame ・Yanagawa-style fresh flakes ・Shumai with Toshijima octopus and new onions ・Dashi-rolled eggs and other dishes (Western food) - Brown rice flakes, fruit granola, various fruits, walnut campagne, dark cherry Danish, sweet summer Ise tea Danish, mini croissant, raisin bread, white bread (dessert) - Cheesecake parfait, Ise Japanese tea pound cake - Grapefruit jelly and Matsujiro Matsusaka (Mizutani Bee Farm) with honey (Japanese food), Ise Koshihikari white rice, porridge, miso soup, various pickles and drinks, orange juice, apple juice, purple vegetable juice, pomegranate black vinegar drink, milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice balls

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (from 3 years old to under elementary school age): 1,760 yen (tax included) ~ Breakfast buffet menu from April 1, 2024 to June 30, 2024 ~ Cold and room temperature dishes (Western food) ・ Broad bean potato salad ・ Marinated white asparagus and Toshijima octopus ・ Spring cabbage coleslaw-style tuna salad ・ Burdock salad ・ Various vegetables (Japanese food) ・ Mixed tofu ・ Yuzu miso ・ White fish dried in mirin ・ Toshijima dried baby sardines and colorful vegetables stir-fried with Japanese pepper ・ New potatoes and avocado ・ Clams dressed in miso mayonnaise Hot dishes (Western food) ・ Lobster bisque soup ・ Mehibi sausage pot-au-feu or dried baby sardine sausage pot-au-feu (changes daily)・Grilled bacon・Spring cabbage and whitebait pasta・Sautéed Ise chicken (changes daily)・Ise chicken stewed in cream (changes daily)・Salmon and clam acqua pazza (changes daily)・Salmon meunière (changes daily)・Oven-baked vegetables (Japanese)・Ise hijiki and Ise chicken stewed with olives・Spanish mackerel and vegetables stewed with sesame seeds・Arame seaweed・Yanagawa-style raw dried fish・Toshijima octopus and new onion shumai・Dashimaki egg and other dishes (Western)・Brown rice flakes・Fruit granola・Assorted fruits・Walnut campagne・Dark cherry Danish・Amanatsu Ise tea Danish・Mini croissants・Raisin bread・Bread (Dessert)・Cheesecake parfait・Ise Japanese black tea pound cake・Grapefruit jelly with Matsusaka Matsujiro (Mizutani Bee Farm) honey (Japanese)・Ise Koshihikari white rice・Rice porridge・Miso soup・Pickles・Various drinks・Orange juice・Apple juice・Purple vegetable juice・Pomegranate black vinegar drink・Milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice balls

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (3 years old to elementary school age): 1,760 yen (tax included) ~Breakfast from April 1, 2024 to June 30, 2024 Buffet menu ~ Cold and room temperature dishes (Western food), Potato salad with broad beans, Marinated white asparagus and Toshijima octopus, Spring cabbage coleslaw style tuna salad, Burdock salad, Various vegetables (Japanese food), Yose tofu, Yuzu miso, Dried white fish with mirin, chirimen from Toshijima and colorful vegetables stir-fried with Japanese pepper, new potatoes, avocado, clams with miso mayo and hot dish (Western food), Ise lobster bisque soup, mehibi sausage pot-au-feu or chirimen sausage pot-au-feu (Daily) ・Grilled bacon, spring cabbage and whitebait pasta, sautéed Isedori (daily) ・Cream braised Isedori (daily) ・Salmon and clams aqua pazza (daily) ・Salmon meuniere (daily) ) ・Oven-roasted vegetables (Japanese cuisine) ・Oven-roasted Ise hijiki and Isedori with olives ・Refreshing simmered mackerel and vegetables with sesame seeds ・Arame ・Yanagawa-style fresh flakes ・Shumai with Toshijima octopus and new onions ・Dashi-rolled eggs and other dishes (Western food) - Brown rice flakes, fruit granola, various fruits, walnut campagne, dark cherry Danish, sweet summer Ise tea Danish, mini croissant, raisin bread, white bread (dessert) - Cheesecake parfait, Ise Japanese tea pound cake - Grapefruit jelly and Matsujiro Matsusaka (Mizutani Bee Farm) with honey (Japanese food), Ise Koshihikari white rice, porridge, miso soup, various pickles and drinks, orange juice, apple juice, purple vegetable juice, pomegranate black vinegar drink, milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice ball