[Lunch] appetizer + main + dessert + after-meal drink
■ Amuse-bouche ■ Appetizer ・Petit pois velouté ・6 Challans escargots with herb butter ・Terrine de campagne, green salad, toasted bread ・Salad Gourmand, Benoit style ・Cookpot of Kyoto Spanish mackerel and turnip ・White asparagus with Maltaise sauce (+1100)
■ Main ・Pan-seared flounder, asparagus and ravioli, fish soup ・Scallops delicately cooked over charcoal Fennel and Yuzu Condiment (+1100) - Roasted Kyoto Mochi Pork Fillet with Croustillant, Thyme-Scented Potato Puree, and Jus de Cochon - Noda Duck Confit with Brussels Sprouts and Duck Jus - Cassoulet Benoit Style with White Beans (+1100) - Roasted Kagoshima Black Beef Fillet with Pommes Anna and Bordelaise Sauce (+3000)
■ Desserts - Yuge Farm Petit Taro Cheese and Honey (+1100) - Affogato with Espresso and Praline - Mille-feuille - Strawberry Melba with Pistachio Ice Cream (+1200) - Profiteroles* Diplomat cream/vanilla ice cream with warm chocolate sauce - Savarin with Armagnac and lightly whipped cream ■ Includes coffee and a small pastry
*Please note that the menu may change significantly from December 26, 2025 to January 11, 2026 depending on ingredient availability.
¥6,000Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course.
*Menu items and ingredients are subject to change. Please understand in advance.
■Amuse-bouche
■Appetizers ・Petit pois velouté ・6 Challans escargots with herb butter ・Terrine de campagne, green salad, toasted bread ・Salad Gourmand, Benoit style ・Cooked Spanish mackerel and turnip from Kyoto ・White asparagus with Maltaise sauce (+1100)
■Main course ・Pan-seared flounder, asparagus and ravioli, fish soup ・Scallops delicately cooked over charcoal Fennel and Yuzu Condiment (+1100) - Roasted Kyoto Mochi Pork Fillet with Croustillant, Thyme-Scented Potato Puree, and Jus de Cochon - Noda Duck Confit with Brussels Sprouts and Duck Jus - Cassoulet Benoit Style with White Beans (+1100) - Roasted Kagoshima Black Beef Fillet with Pommes Anna and Bordelaise Sauce (+3000)
■ Dessert - Yuge Farm Petit Taro Cheese and Honey (+1100) - Affogato with Espresso and Praline - Mille-feuille - Contemporary Japanese Chestnut Mont Blanc with Chestnut and Bitter Orange, and Hazelnut Ice Cream (+1200) - Profiteroles* Diplomat cream/vanilla ice cream with warm chocolate sauce - Savarin with Armagnac and lightly whipped cream ■ Includes coffee and a small pastry
*Please note that the menu may change significantly from December 26, 2025 to January 11, 2026, depending on ingredient availability.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course.
*Menu items and ingredients are subject to change. Please understand in advance.
■Amuse-bouche
■Appetizers ・Petit pois velouté ・6 Challans escargots with herb butter ・Terrine de campagne, green salad, toasted bread ・Salad Gourmand, Benoit style ・Cooked Spanish mackerel and turnip from Kyoto ・White asparagus with Maltaise sauce (+1100)
■Main course ・Pan-seared flounder, asparagus and ravioli, fish soup ・Scallops delicately cooked over charcoal Fennel and Yuzu Condiment (+1100) - Roasted Kyoto Mochi Pork Fillet with Croustillant, Thyme-Scented Potato Puree, and Jus de Cochon - Noda Duck Confit with Brussels Sprouts and Duck Jus - Cassoulet Benoit Style with White Beans (+1100) - Roasted Kagoshima Black Beef Fillet with Pomme Anna and Bordelaise Sauce (+3000)
■ Dessert - Yuge Farm Petit Taro Cheese and Honey (+1100) - Affogato with Espresso and Praline - Mille-feuille - Strawberry Melba with Pistachio Ice Cream (+1200) - Profiteroles* Diplomat cream/vanilla ice cream with warm chocolate sauce - Savarin with Armagnac and lightly whipped cream
■ Pastry chef's special mousse cake → Please enter your message in the text input field below.
■ Includes coffee and tea cakes
*Please note that the menu may change significantly from December 26, 2026 to January 11, 2027 depending on ingredient availability.
¥9,300Svc excl. / tax incl.
[Lunch course reservation] 2 appetizers, main course, dessert - 4 dishes in total (Guaranteed K36 Rooftop seat after meal)
*This is a Lunch-only course. *The menu and ingredients are subject to change. Please note. [One day example] ■Amuse-bouche
■Appetizer① Country Terrine, Green salad Toasted bread
■Appetizer② ・Seasonal Soup
■Main ・Roasted beef tenderloin
■Dessert ・Savarin Armagnac Lightly whipped cream ■Includes cafe and sweets
*Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.