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the EVOLTE
Bistro
144-0052 5-29-1 Kamata, Excelpia Kamata Sanbankan 1F, Ota, Tokyo(350m from Keikyū Kamata Station)View map
¥6,000 Lunch
¥10,000 Dinner
Bistro serving creative cuisine paired with great wines
蒲田駅から少し歩けば、静かな街並みに佇むビストロが迎えてくれます。フレンチとイタリアンの名店で腕を磨いたシェフが手掛ける料理は、見た目も味わいも驚きに満ちています。種類豊富なグラスワインは、料理との絶妙なマリアージュをお楽しみいただけます。誕生日や記念日、大切なひとときにぜひご予約ください。
Dining courses
Chef's omakase dinner course — 6 items · ¥6,800
About our tasting course
We offer an omakase-style tasting course and therefore ask that you inform us of any allergies or ingredients you are unable to eat in advance. Please confirm this with everyone in your party and be sure to notify us before your visit. We may not be able to accommodate requests made after you arrive.
If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide detailed information.
If the range of restricted ingredients is extensive
If commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products are among those you cannot consume, we may have no choice but to decline the reservation.
What we mean by an extensive range
For example, restrictions that cover whole categories rather than individual items—such as all meats, all seafood, all carbohydrates, all dairy, or all vegetables and fruits—are considered extensive.
We offer an omakase-style tasting course and therefore ask that you inform us of any allergies or ingredients you are unable to eat in advance. Please confirm this with everyone in your party and be sure to notify us before your visit. We may not be able to accommodate requests made after you arrive.
If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide detailed information.
If the range of restricted ingredients is extensive
If commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products are among those you cannot consume, we may have no choice but to decline the reservation.
What we mean by an extensive range
For example, restrictions that cover whole categories rather than individual items—such as all meats, all seafood, all carbohydrates, all dairy, or all vegetables and fruits—are considered extensive.
¥6,800Svc & tax incl.
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[Dinner] [Sharing Style] [All-You-Can-Drink] Chef's Selection Course
*2.5 hour limit (last order 120 minutes)
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.
¥6,800Svc & tax incl.
![[Dinner] [Sharing Style] [All-You-Can-Drink] Chef's Selection Course](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69142675142aa1fe62b5682f%2Fimages%2Fxl%2F8d57629f.jpg%3F1762928246)
[Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.
*Reservations for parties of 9 or more must be made by phone.
¥5,800Svc & tax incl.
![[Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6915810d32d34443218394bc%2Fimages%2Fxl%2F52ec37fa.jpg%3F1763016974)
Weekend and Holiday Lunch Course
Sample Course
1. Amuse-bouche
2. Appetizers (2 dishes)
■ Scallop Carpaccio with Wasabi Cream and Yuzu-Kelp Jelly
■ Snow Crab and French Caviar with Pumpkin Bavarian Cream
3. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture with Whole-Bread Mustard Flavor
4. Today's Dessert & Café
1. Amuse-bouche
2. Appetizers (2 dishes)
■ Scallop Carpaccio with Wasabi Cream and Yuzu-Kelp Jelly
■ Snow Crab and French Caviar with Pumpkin Bavarian Cream
3. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture with Whole-Bread Mustard Flavor
4. Today's Dessert & Café
¥6,600Svc & tax incl.
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Directions
Address
144-0052 5-29-1 Kamata, Excelpia Kamata Sanbankan 1F, Ota, Tokyo
Closest station
Keikyū Kamata Station (350m)蒲田 (368m)Cuisine
Bistro
Phone
03-6715-9133