Cold Appetizers ・Chickpea hummus with grilled flat bread ・Smoked seafood platter with scallops and salmon Trout ・Charcuterie board with Salami and Jamon serrano Hot Appetizers ・Louisiana style crab cakes with remoulade sauce Salad ・Greek salad with white cheese and Kalamata olives Main Dish ・Roasted whole chicken (2kg) with seasonal roasted vegetables (390g)