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Ajidokoro Kifuya
味処 季布や
Kappo (Traditional Japanese), Tempura, Sushi
279-0011 1-9 Mihama, Urayasu-shi, Chiba(92m from Shin-Urayasu Station)View map
¥2,500 Lunch
¥6,000 Dinner
See skilled chefs grill seasonal ingredients over charcoal
Located on the 2nd floor of the Urayasu Brighton Hotel Tokyo Bay, we are a Japanese restaurant, Kifuya. We enable you to observe food being cooked over the charcoal and chat with our chefs. Our ingredients are obtained from all over Japan every season, so savor our menu that changes with the seasons. Our wide assortment of Japanese sake also makes for a wonderful marriage with our food.
Dining courses
【Members only】Spring, Summer, Autumn, Winter
[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potatoes, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower Soup
Yamato Yam and Shrimp Sweet Potatoes
Turnip, Mizuna, Aroma
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Simmered Beef with Shigure
Pickled Vegetables, Soup
■Dessert
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potatoes, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower Soup
Yamato Yam and Shrimp Sweet Potatoes
Turnip, Mizuna, Aroma
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Simmered Beef with Shigure
Pickled Vegetables, Soup
■Dessert
¥5,400Tax included
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Syunkasyutou
[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potatoes, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower Soup
Yamato Yam and Shrimp Sweet Potatoes
Turnip, Mizuna, Aroma
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Simmered Beef with Shigure
Pickled Vegetables, Soup
■Dessert
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potatoes, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower Soup
Yamato Yam and Shrimp Sweet Potatoes
Turnip, Mizuna, Aroma
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Simmered Beef with Shigure
Pickled Vegetables, Soup
■Dessert
¥5,800Tax included
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[Members only] Syunkasyutou dishes with sashimi
[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potato, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower
Yamato Yam and Shrimp Sweet Potato
Turnip, Mizuna, Aroma
■Sashimi
Assorted Sashimi
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Beef Simmered in Shigure
Pickled Vegetables, Soup
■Dessert
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potato, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower
Yamato Yam and Shrimp Sweet Potato
Turnip, Mizuna, Aroma
■Sashimi
Assorted Sashimi
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Beef Simmered in Shigure
Pickled Vegetables, Soup
■Dessert
¥6,800Tax included
![[Members only] Syunkasyutou dishes with sashimi](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6870e86a541ef290e34b0e74%2Fimages%2Fxl%2Fdf531b5c.jpg%3F1752229995)
Syunkasyutou
[Menu from December 1st to March 1st]
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potato, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower
Yamato Yam and Shrimp Sweet Potato
Turnip, Mizuna, Aroma
■Sashimi
Assorted Sashimi
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Beef Simmered in Shigure
Pickled Vegetables, Soup
■Dessert
*Excluding January 1st to January 3rd
■Appetizer
Flaked Crab and Green Vegetables with Citrus Vinegar
Deep-Fried Shrimp Potato, Simmered Monkfish Liver
■Seasonal Flavors
Pureed Cauliflower
Yamato Yam and Shrimp Sweet Potato
Turnip, Mizuna, Aroma
■Sashimi
Assorted Sashimi
■Vinegared Dishes
Octopus and Winter Vegetables with a Piccolo's Style
■Steamed Dishes
Steamed Lily Root and Sesame Tofu
Yuzu-Scented Miso
■Winter Dishes
Teriyaki Yellowtail, Daikon Radish, Deep-Fried Crab Batter
Softly Braised Duck, Kujo Negi Nuta
■Meal
Root Vegetable Rice, Beef Simmered in Shigure
Pickled Vegetables, Soup
■Dessert
¥7,200Tax included
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Seating areas
counter
Table seating
半個室5～8名
Directions
Address
279-0011 1-9 Mihama, Urayasu-shi, Chiba
Closest station
Shin-Urayasu Station (92m)Cuisine
Kappo (Traditional Japanese), Tempura, Sushi
Phone
047-350-9095