umeda canaris

Name: umeda canaris
Address: 8-47 Kakuda-cho Hankyu Grand Bldg. 32nd Avenue 30F, Osaka-shi Kita-ku, Osaka-shi, 530-0017, JP
Telephone: 06-6131-0122

梅田カナリス -canaris-

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530-0017 8-47 Kakuda-cho, Hankyu Grand Bldg. 32nd Avenue 30F, Osaka-shi Kita-ku, Osaka-shi(218m from Higashi-Umeda Station)View map

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06-6131-0122

Featured menu

Weekdays only! Weekly Premium Lunch Course ☆

★Course Contents★
≪"Seasonal French Amuse-Bouche" to Enjoy the Best Flavors of the Season≫

≪"Petit Appetizer Plate of 6 Kinds" to Experience a Moment of Happiness≫
A Moment of Luxury - Bistro Appetizer Platter -
・A Bite-Sized Cutlet of Awaji Beef and Kadoma Lotus Root
・Beetroot and Mascarpone Rare Crepe
・Cheese Tofu and Osaka Chrysanthemum Greens in Verde Sauce
・Cod Brandade with Kyoto Peach Turnip and Persimmon
・Black Truffle Croquettes
・Terrine of Local Vegetables from the Kansai Area and Homemade Smoked Salmon
~Saffron-Scented Tartar Sauce~

≪"Freshly Baked Brioche" with an Aroma that Stimulates the Appetite≫
We serve freshly baked brioche, a popular bread alongside croissants, which originated in France.

≪"Main Dish" Adding Originality to Popular French Cuisine≫
Domestic Beef Roast Beef - Red Wine Sauce - × Windmill Pork Grill -Tasmanian large-grain mustard sauce-

≪Enjoy the aroma of the season with our "Seasonal Flavor Tea"≫

≪Two kinds of petit fours specially made by our pastry chef≫

You can add a message plate of your choice for an additional 200 yen.

¥2,980Tax included

Weekend-only! Weekend Premium Lunch Course ☆

¥3,300Tax included

Anniversary lunch course with an original cake of your choice of flower color.

★Course Contents★
≪"Seasonal French Amuse-bouche" to enjoy seasonal delicacies≫
Lobster Bisque and Scallop Flan

≪"Petit Hors d'oeuvres" Plate: A Biteful of Happiness≫
Bite-sized Luxury - Bistro Appetizer Platter -
・Awaji Beef and Kadoma Lotus Root Cutlet
・Beetroot and Mascarpone Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade ~Served with Kyoto Peach Turnip and Persimmon~
・Black Truffle Croquettes
・Kansai Vegetable and Homemade Smoked Salmon Terrine
~Saffron-Infused Tartar Sauce~

≪"Freshly Baked Brioche" with an Appetizing Aroma≫
Brioche, a popular French bread alongside the croissant, is served fresh from the oven.

≪"Main Dish": A Creative Take on a Popular French Cuisine≫
Domestic Roast Beef -Red Wine Sauce- x Grilled Windmill Pork - Tasmanian Large Grain Mustard Sauce-

≪Enjoy the scent of the season with our "Seasonal Flavored Tea"≫

≪Anniversary Cake with Your Choice of Flower Colors≫
*You can add your own message.

¥3,980Tax included

From March 16th ☆After 13:00/Weekday only Lunch Course☆ [Lunch course with "Strawberry Chocolate" Noon Tea in the Sky] Enjoy a relaxing tea time while enjoying the lingering aftertaste of French cuisine♪ Limited quantity and winter sale

★Course Contents★
≪"Seasonal French Amuse-Bouche" to Enjoy the Best Flavors of the Season≫
Lobster Bisque and Scallop Flan

≪"Petit Appetizer Plate of 4 Kinds" to Experience a Moment of Happiness≫
A Moment of Luxury - Bistro Appetizer Platter -
• Today's Recommended Dish
• Rare Crêpe with Beetroot and Mascarpone
• Cheese Tofu and Osaka Chrysanthemum Greens in Verde Sauce
• Terrine of Local Vegetables from the Kansai Region and Homemade Smoked Salmon
~Saffron-Scented Tartar Sauce~

≪"Freshly Baked Brioche" with an Aroma that Stimulates the Appetite≫
Brioche, a popular bread alongside croissants, originating in France, is served fresh from the oven.

≪Double Main Dishes Adding Originality to Popular French Cuisine≫
Domestic Beef Roast Beef - Red Wine Sauce - × Windmill Pork Grill - Tasmanian Large-Grain Mustard Sauce -

★Afternoon Tea Contents★
Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea [Sweets Paris Tower]
●6 types of desserts
- Cherry blossom jelly and strawberry verrine
- Strawberry and raspberry macarons
- Cherry blossom and strawberry shortbread
- Spring strawberry mille-feuille
- Strawberry roll cake
- Crème brûlée loved by Amélie

[Tea loved by Marie Antoinette]
- French Royal Tea