◆Jellyfish Salad ◆Shark Fin Soup ◆Two Kinds of Steamed Dim Sum ◆Sweet and Sour Pork ◆Mixed Vegetable Stir-Fried Noodles ◆Today's Dessert
¥5,000Tax included
Suigyoku course: 9 dishes including whole braised shark fin, live abalone steak, and live spiny lobster cooked with egg white, 22,000 yen (tax included) *Reservations must be made 2 days in advance*
7 types of appetizers
Brewed shark fin (tail fin approx. 100g)
Peking duck (crepe)
Live abalone steak with XO sauce
Live spiny lobster with egg white
Stir-fried beef loin and seasonal vegetables with black pepper
3 types of dim sum
Your choice of noodle and rice (please choose from the menu book)
3 types of desserts of the day
¥22,000Tax included
Peacock Course: Available from June 1st, 7,000 yen (tax included)
Shrimp and jellyfish salad Shark fin soup Spring rolls and fried shrimp dumplings Steamed rockfish and tofu Two kinds of dim sum Beef skirt steak with red wine sauce Mixed vegetable stir-fried noodles with thick sauce Almond tofu
¥7,000Tax included
Water Lily Course: Available from June 1st, 10,000 yen (tax included)
Assortment of three appetizers Braised shark fin Peking duck Deep-fried sweetfish with sweet and spicy sauce Two xiao long bao Stir-fried Omi beef thigh with sansho pepper Cold tomato noodles Two kinds of dessert