Assorted two-kind appetizer platter, shark fin soup, spring rolls and fried shrimp dumplings, egg white with crab meat sauce, two kinds of chef's choice steamed dim sum, stewed large shrimp and glass noodles in a clay pot, mixed vegetable fried noodles with a thick sauce, and almond tofu
¥7,000Tax included
[Official Lowest Price Guarantee] Ruri Course: ¥8,000 → ¥6,000 (tax included) from February 1st *Weekdays only
Assorted two appetizers, scallops simmered in sweet soy sauce, shark fin soup, fried chicken, angel shrimp steamed in Shaoxing wine, two types of dim sum, Omi beef and vegetable stir-fry with beans, mixed vegetable fried noodles with thickened sauce, almond tofu
¥6,000Tax included
[Official Lowest Price Guarantee] Hibari Course: ¥12,000 → ¥10,000 (tax included) from February 1st *Weekdays only
Assorted four-item appetizer platter, braised shark fin, Peking duck, garlic-steamed clams and rockfish, three types of dim sum, stir-fried Omi beef round with black pepper, fried noodles with seafood sauce, and two desserts
¥10,000Tax included
Ruri Course 2/1 onwards 8,000 yen (tax included)
Assorted two appetizers, scallops braised in sweet soy sauce, shark fin soup, fried chicken, angel shrimp steamed in Shaoxing wine, two types of dim sum, stir-fried black beans with Omi beef and vegetables, mixed vegetable fried noodles with thickened sauce, and almond tofu