Assorted two-kind appetizer platter, shark fin soup, spring rolls and fried shrimp dumplings, egg white with crab meat sauce, two kinds of chef's choice steamed dim sum, stewed large shrimp and glass noodles in a clay pot, mixed vegetable fried noodles with a thick sauce, and almond tofu
¥7,000Tax included
Tsubaki Course: 7,000 yen → 5,800 yen (tax included) from February 1st *Weekdays only
Assorted Appetizers (Two Types) Shark Fin Soup Spring Rolls, Fried Shrimp Dumplings Egg White with Crabmeat Sauce Two Types of Dim Sum Simmered Shrimp and Vermicelli in a Clay Pot Fried Noodles with Mixed Vegetables Almond Tofu
*Cannot be used in conjunction with other discounts or special offers
¥5,800Tax included
Suisho Course (Crystal Course)
Assorted Two Appetizers & Pork Shabu Salad Shark Fin Soup Spring Rolls & Deep-Fried Shrimp Dumplings Shrimp and Chinese Greens Stir-Fried with Wasabi Two Kinds of Dim Sum Braised Kuroge Wagyu Beef with Glass Noodles Gomoku Ankake Yakisoba (Stir-fried noodles with mixed toppings in thick savory sauce) Almond Tofu
¥8,000Tax included
Rose Course (薔薇 — bara)
Assorted Four Appetizers Braised Whole Shark Fin Peking Duck Lightly Salted Stir‑Fried Abalone Three Kinds of Dim Sum Braised Ōmi Beef Crispy Fried Noodles with Seafood in Thick Sauce Two Desserts