Peacock Course: Available from June 1st, 7,000 yen (tax included)
Shrimp and jellyfish salad Shark fin soup Spring rolls and fried shrimp dumplings Steamed rockfish and tofu Two kinds of dim sum Beef skirt steak with red wine sauce Mixed vegetable stir-fried noodles with thick sauce Almond tofu
¥7,000Tax included
Water Lily Course: Available from June 1st, 10,000 yen (tax included)
Assortment of three appetizers Braised shark fin Peking duck Deep-fried sweetfish with sweet and spicy sauce Two xiao long bao Stir-fried Omi beef thigh with sansho pepper Cold tomato noodles Two kinds of dessert
Assortment of three appetizers Braised shark fin Peking duck Deep-fried sweetfish with sweet and spicy sauce Two xiao long bao Stir-fried Omi beef thigh with sansho pepper Cold tomato noodles Two types of dessert
*Cannot be combined with other discounts or offers
¥7,000Tax included
[Official Lowest Price Guarantee] Peacock Course: 7,000 yen → 4,900 yen (tax included), August 17 – September 18 ※Online reservation price
Shrimp and jellyfish salad Shark fin soup Spring rolls and fried shrimp dumplings Steamed rockfish and tofu Two kinds of dim sum Beef skirt steak with red wine sauce Mixed vegetable stir-fried noodles with thick sauce Almond tofu
*Cannot be combined with other discounts or offers.