TERRACE & DINING ZERO

Name: TERRACE & DINING ZERO
Address: 2-5-15 Sinsaibashi Chuo-ku CROSS HOTEL OSAKA3F, Osaka, Osaka, 542-0085, JP
Telephone: 06-6213-8281
Price range: $$$

TERRACE ＆ DINING ZERO

French, European, Buffet

542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m from Ōsaka Namba Station)View map

¥4,000 Lunch

Directions

06-6213-8281

A relaxed buffet-style restaurant in the heart of the city

都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。

Dining courses

[Elementary School Students] 2026 New Year Lunch: Full buffet decorated for the New Year / Unlimited time (1/1 - 1/3 only)

[FULL BUFFET]

◆COLD Items
・Yellowtail Carpaccio
・White Fish Acquapazza
・Pickles
・My Parfait (Build Your Own Meal Parfait)
・Frittata
・Roast Beef
・Roast Pork
・Boiled Shrimp
・Broccoli
・Cherry Tomatoes
・Corn
・Potato Salad
・Various Breads

◆HOT Items
・Beef Steak
・Chef's Recommended Pasta
・Fried Chicken
・Spring Rolls
・French Fries
・Omelette
・Kushikatsu (Pork and Shrimp)
・Trout Smoked Salmon Cream Pasta
・Osaka-Grown Shiitake Mushroom and Pancetta Tomato Sauce Pasta
・Minestrone Soup
・Corn Soup
・White Rice
・Naniwa Pork Curry

◆Dessert Item
・Chocolate Cream and Griotte Cherries
・Kiwi and Yogurt Sauce
・Red Wine and Grape Jelly
・Grapefruit Jelly
・Fruit
・Chef Suzuki's Original Recipe Soft Serve Ice Cream
・Pudding
・Cream Puffs
・Panna Cotta, etc.

*Menu is subject to change depending on ingredient availability.

¥2,980Svc & tax incl.

[Elementary School Students] 2026 New Year Lunch: Full buffet decorated for the New Year / Unlimited time (1/1 - 1/3 only)

[Ages 3 to Preschoolers] 2026 New Year Lunch: Full buffet decorated for the New Year / Unlimited time (1/1 to 1/3 only)

¥1,180Svc & tax incl.

Breakfast Buffet — Beef steak, doteyaki (miso-simmered beef tendon), omelettes and more

Sample buffet menu

Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens

Eggs
- Scrambled eggs
- Fried eggs
- Omelet

Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection

Bread (daily selection)

Soup (daily selection)

Cereals

Grilled fish

Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon

Rice

Clear soups
- Clear soup with beef and tofu
- Miso soup

Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber

Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding

Note: Menu items may change depending on ingredient availability.

¥3,300Svc & tax incl.

Breakfast Buffet — Beef steak, doteyaki (miso-simmered beef tendon), omelettes and more

October 1–January 31: Choice of pasta + buffet included (no time limit)

[October-January Menu]
〇 Choice of Pasta
a) Fresh Tagliatelle with Trout Smoked Salmon Cream Sauce
b) Fresh Linguine with Osaka-Grown Shiitake Mushrooms and Pancetta in Tomato Sauce
c) Chef's Recommended Pasta

Buffet Menu > (Partial Excerpt)
・My Parfait (Create Your Own Meal Parfait)
・Naniwa Pork Soup Curry
・Roasted Awaji Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Daily Soup
・Daily Bread
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert (Cheesecake/Cream Puff/Mont Blanc, etc.)
・Soft Drink

*Menu is subject to change depending on ingredient availability.

¥3,200Svc & tax incl.