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Daikanyama Issaikassai

Name: Daikanyama Issaikassai
Address: 2-5 Sarugaku-cho Sato Estate Bldg. No.3 B1F, Shibuya, Tokyo, 150-0033, JP
Telephone: 03-6427-8689
Price range: ¥12500

代官山いっさい喝采

¥12,500

Japanese, Kappo (Traditional Japanese), Nabe (Japanese Hotpot)

150-0033 2-5 Sarugaku-cho, Sato Estate Bldg. No.3 B1F, Shibuya, Tokyo(296m from Daikan-yama Station)View map

Directions

03-6427-8689

Michelin chef's dream: daily delight. Cozy counter dining

Enjoy delicious food and drinks in a lively atmosphere.

Featured menu

Colorful and Applause Course

Today’s Course Menu
Today’s appetizer
[Seasonal painted sauce plates]
Eel sushi rolls
Yomogi-fu with sesame miso dengaku
[Assorted sashimi] ~Contents may vary depending on availability~
7 varieties
[Warm dishes]
Shrimp siu mai
[Today’s charcoal-grilled dish]
Charcoal-grilled seasonal fish
[Main course]
Short rib of Wagyu beef braised in red wine
[Rice to conclude the meal]
Freshly cooked rice in a clay pot
[Dessert]
Almond jelly

¥10,800Svc excl. / tax incl.

Chef's choice seasonal course

Contents of today’s course

Today’s appetizers
[Seasonal vegetables]
Wagyu sushi
Fried shrimp with rice crackers
Octopus with plum sauce
[Sashimi]
Today’s selection of seven kinds
[Warm dishes]
Small hot pot with unagi and thick tofu
[Fish dish]
Sea bass with egg and mustard sauce
[Main course]
Grilled Wagyu teriyaki
[Rice dish]
Recommended rice cooked in a clay pot
Miso soup, pickles
[Dessert]
Arrowroot jelly with ginger

¥13,500Svc excl. / tax incl.

[Dine with Visa in Japan - 10% Discount] Seasonal recommended course

One Day's Course Contents

Today's Appetizer
[Seasonal Vegetables]
Wagyu Beef Sushi
Butterbur Tempura
Tea Yellowtail with Vinegared Sea Cucumber
[Sashimi]
Today's Recommended Seven-Kind Platter
[Hot Dish]
Domestic Aigamo Duck Jibuni (Simmered in Soy Sauce)
[Fish Dish]
Winter Spanish Mackerel Grilled with Miso and Yuzuan Sauce
[Main Dish]
Wagyu Beef Teriyaki
[Meal]
Recommended Earthenware Pot Rice
Miso Soup and Pickles
[Dessert]
Coffee Zenzai