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Meine Reservierungen
Reserviere Canni Sienne Azabu
Nachricht vom Händler
● If you are more than 30 minutes late for your reservation and we cannot reach you, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
● Please note that we may not be able to accommodate seating requests.
● Only children who can eat the same course as adults may be admitted.
Phone inquiries: 03-6809-4987
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
2
3
4
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Live Hairy Crab and Kesennuma Shark Fin Course — ¥55,000
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Hairy Crab and Kesennuma Shark Fin Course — ¥55,000
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 07 Nov
Mahlzeiten
Mittagessen, Abendessen, Nacht
Lese mehr
Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
¥ 60.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 07 Nov
Mahlzeiten
Mittagessen, Abendessen, Nacht
Lese mehr
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*A separate 10% service charge will be charged.
*The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 31 Jan 2026
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 3
Lese mehr
Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 65.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Kreditkarte erforderlich, um zu reservieren
*A separate 10% service charge will be applied.
*Listed course prices are per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 31 Jan 2026
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 3
Lese mehr
Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 65.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Kreditkarte erforderlich, um zu reservieren
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 20 Mär 2026
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 4
Lese mehr
Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 70.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for 2 or more people. *One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 30 Dez
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 4
Lese mehr
Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 75.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Kreditkarte erforderlich, um zu reservieren
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Gültige Daten
15 Nov ~ 20 Mär 2026
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 4
Lese mehr
Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 200.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Kreditkarte erforderlich, um zu reservieren
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
15 Nov ~ 15 Mär 2026
Mahlzeiten
Abendessen, Nacht
Auftragslimit
2 ~ 2
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Freunde / Gruppe
Unternehmen
Familie
Date
Ereignis
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
If you or your companions have any allergies or ingredients you cannot eat, please confirm with your party and specify them in detail.
Example: Crab (including broth) — 1 person
Frage 2
If children will be attending, please provide the number of children and their ages.
Frage 3
Erf
A 10% service charge will be added.
Fragen zu Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Frage 4
Please let us know if you have any food allergies.
Fragen zu Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Frage 5
Erf
For parties of 2, an additional charge of ¥2,200 per person applies, so the price will be ¥55,000–¥60,000 per person (tax included). Please note.
Fragen zu Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
Frage 6
Erf
For parties of two, an additional ¥2,000 per person will be charged, so the price will be ¥62,000–¥67,000 per person (tax included). Please note.
Fragen zu Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Frage 7
Please let us know if you have any food allergies.
Frage 8
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Frage 9
Please let us know if you have any food allergies.
Frage 10
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
Frage 11
Please let us know if you have any food allergies.
Frage 12
Erf
Depending on the local weather conditions, we may not be able to prepare the golden crab. In that case, we will contact you from here, so please understand it again.
Fragen zu Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
Frage 13
Please let us know if you have any food allergies.
Frage 14
Erf
The price will change depending on the arrival status. Thank you for your understanding.
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