Book at Canni Sienne Azabu

[Time-Limited Reservations]
To allow more customers to enjoy our services, we limit table usage to 2 hours. Thank you for your understanding.

[Other Reservation Information]
●Only children who can eat the same course as adults are allowed to dine with us.

●Cancellation Policy
The day before to the day of: 100%
7 days prior: 50%
We use live crabs for our sourcing and preparation. Therefore, we regret to inform you that a cancellation fee will be charged for cancellations within the specified period, regardless of the reason. We appreciate your understanding.

●If we are unable to contact you 30 minutes after your reservation time, we will unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

Telephone Inquiries: 03-6809-4987
Spring flavors and hairy crab course 38,000 yen
We will prepare half a live crab for each person, along with the flavors of spring.
You can enjoy the crab in a completely private room, where our dedicated chef will prepare it to your heart's content, whether it's sashimi, shabu-shabu, boiled or grilled.
¥ 38,000 (Svc excl. / tax incl.)
Credit card required to reserve
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
Apr 01 ~ Jun 30
Meals
Lunch, Dinner, Night
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Kasumi crab course: 30,000 yen
You can enjoy one Kasumi crab per person, caught at Kasumi Fishing Port in Kami Town, Hyogo Prefecture.

You will be served in a private room with a dedicated chef, allowing you to enjoy every part of the crab, from sashimi to Shaoxing wine marinated crab, boiled crab, and grilled crab.
¥ 30,000 (Svc excl. / tax incl.)
Credit card required to reserve
*A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Apr 01 ~ May 31
Meals
Lunch, Dinner, Night
Order Limit
2 ~
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Lunch Special: Live Hairy Crab and Japanese Black Beef Course 65,000 yen
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
¥ 65,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Feb 01 ~
Meals
Lunch
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ランチ特選 活け毛蟹のコース 55,000円
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
*A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Feb 01 ~
Meals
Lunch
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Specially selected live hairy crab and spiny lobster course: 52,000 yen
A course where you can enjoy half a hairy crab and spiny lobster.
In a completely private room, a dedicated chef will attend to you, and you can enjoy every part of the crab, from sashimi to red sake marinated, boiled, and grilled.
¥ 52,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Apr 01 ~
Meals
Dinner, Night
Order Limit
2 ~ 4
Read more
Special live hairy crab course 55,000 yen
A luxurious course featuring one whole hairy crab per person.
Enjoy a private room with a dedicated chef, where you can savor every part of the crab, from sashimi to Shaoxing wine marinated crab, boiled crab, and grilled crab.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
*A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Feb 01 ~
Meals
Dinner, Night
Read more
Special live hairy crab and Japanese black beef course 65,000 yen
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
¥ 65,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Feb 01 ~
Meals
Dinner, Night
Read more
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
*A separate 10% service charge will be charged.
*The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 01 ~
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 4
Read more
Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 65,000 (Svc excl. / tax incl.)
Credit card required to reserve
*A separate 10% service charge will be applied.
*Listed course prices are per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 01 ~
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 3
Read more

Requests

If you or your companions have any allergies or ingredients you cannot eat, please confirm with your party and specify them in detail.
Example: Crab (including broth) — 1 person
If children will be attending, please provide the number of children and their ages.

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