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My Reservations
Book at Canni Sienne Azabu
Message from Venue
● If you are more than 30 minutes late for your reservation and we cannot reach you, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
● Please note that we may not be able to accommodate seating requests.
● Only children who can eat the same course as adults may be admitted.
Phone inquiries: 03-6809-4987
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
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Availability
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Live Hairy Crab and Kesennuma Shark Fin Course — ¥55,000
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000
(Svc excl. / tax incl.)
Select
Live Hairy Crab and Kesennuma Shark Fin Course — ¥55,000
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Nov 07
Meals
Lunch, Dinner, Night
Read more
Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
¥ 60,000
(Svc excl. / tax incl.)
Select
Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Course featuring one whole horsehair crab per person and Kuroge Wagyu. In a private room with a dedicated chef, you will enjoy a multi-course meal using crab and Kuroge Wagyu prepared as sashimi, marinated in red sake (akazake), boiled, grilled, and more.
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Nov 07
Meals
Lunch, Dinner, Night
Read more
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000
(Svc excl. / tax incl.)
Select
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*A separate 10% service charge will be charged.
*The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Jan 31, 2026
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 3
Read more
Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 65,000
(Svc excl. / tax incl.)
Select
Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Credit card required to reserve
*A separate 10% service charge will be applied.
*Listed course prices are per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Jan 31, 2026
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 3
Read more
Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 65,000
(Svc excl. / tax incl.)
Select
Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Credit card required to reserve
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Mar 20, 2026
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 4
Read more
Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 70,000
(Svc excl. / tax incl.)
Select
Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Credit card required to reserve
We accept reservations for 2 or more people. *One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Dec 30
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 4
Read more
Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 75,000
(Svc excl. / tax incl.)
Select
Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Credit card required to reserve
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 15 ~ Mar 20, 2026
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 4
Read more
Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 200,000
(Svc excl. / tax incl.)
Select
Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Credit card required to reserve
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 15 ~ Mar 15, 2026
Meals
Dinner, Night
Order Limit
2 ~ 2
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you or your companions have any allergies or ingredients you cannot eat, please confirm with your party and specify them in detail.
Example: Crab (including broth) — 1 person
Question 2
If children will be attending, please provide the number of children and their ages.
Question 3
Req
A 10% service charge will be added.
Questions for Live Horsehair Crab and Kuroge Wagyu Course — ¥60,000
Question 4
Please let us know if you have any food allergies.
Questions for Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 5
Req
For parties of 2, an additional charge of ¥2,200 per person applies, so the price will be ¥55,000–¥60,000 per person (tax included). Please note.
Questions for Live King Crab and Japanese Black Beef Course [Available all year round] 65,000 to 70,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for details.
Question 6
Req
For parties of two, an additional ¥2,000 per person will be charged, so the price will be ¥62,000–¥67,000 per person (tax included). Please note.
Questions for Live Matsuba Crab Course — 1 whole crab per person. Available early November–March. Seiko crab is not included. 65,000円
Question 7
Please let us know if you have any food allergies.
Question 8
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Live Matsuba Crab Course — ※One crab per person. Includes Matsuba crab and seko (female) crab. Available early November–December. ¥70,000
Question 9
Please let us know if you have any food allergies.
Question 10
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Rare Live Golden Crab Course — one crab per personAvailable: early November–May¥75,000 (market price)Price may vary depending on procurement. Please contact us for details.
Question 11
Please let us know if you have any food allergies.
Question 12
Req
Depending on the local weather conditions, we may not be able to prepare the golden crab. In that case, we will contact you from here, so please understand it again.
Questions for Specially selected brand crabs over 1.3kg, including "Kasumi Premium," "Goyosei," "Maza Crab," and "Shibayama Gold." Prices may vary depending on availability. *One crab per person. [Available from early November to March] Starting from 200,000 yen (market price). Please contact us by phone to make a reservation.
Question 13
Please let us know if you have any food allergies.
Question 14
Req
The price will change depending on the arrival status. Thank you for your understanding.
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