You can reserve a table only.

Please choose your preferred menu items on the day of your visit.

Since we seat customers on a first-come, first-served basis, we do not accept advance reservations for our cafe seats. We hope you will enjoy choosing your preferred menu items on the day of your visit. Thank you for your understanding.

Breakfast is available either as a buffet or from our à la carte menu.
You may choose your preferred dining style on the day of your visit.
All prices are inclusive of tax and service charge. Breakfast Hours: 7:00 a.m. – 11:00 a.m. (Last order at 10:30 a.m.)

-Capella Kyoto Breakfast Buffet -
7,900 JPY per guest
Buffet Selection, 1 Choice of Main, Coffee and Tea

[Mein dish]
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte
Ham, Spinach, Hollandaise Sauce
・Avocado Sourdough Tartine
Poached Egg, Feta Cheese, Tomato Salsa
・French Toast
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce

-A la carte-
PASTRIES AND SANDWICHES
・Homemade Bakery Selection　2,000 JPY
Pain au Chocolat, Croissant, Baguette
・Croissant Sandwich　2,800 JPY
Scrambled Egg, Ham, Avocado, Gruyère
・Avocado Sourdough Tartine　2,600 JPY
Poached Egg, Feta Cheese, Tomato Salsa

EGGS
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)　2,400 JPY
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet　2,400 JPY
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte　2,600 JPY
Ham, Spinach, Hollandaise Sauce
・Bacon and Potato Hash　2,600 JPY
Poached Egg, Parmesan, Onion, Chive

LOCAL
・Japanese Breakfast　5,800 JPY　
Grilled Fish, Japanese Omelet, Fresh Yuba, Seasonal Vegetables, Rice, Miso Soup, Pickled Vegetables
・Japanese Congee　5,800 JPY　
Soy-Simmered Beef, Dried Sardine with Sansho, Salted Kombu, Pickled Vegetables
・Shoyu Ramen　2,600 JPY　
Chicken Char Siu, Green Vegetables, Spring Onion, Seafood Broth

HEALTHY AND SWEETS
・Oats Porridge　2,000 JPY
Oat Milk, Caramelized Banana, Dried Fruits, Mixed Nuts, Honey, Cinnamon
・Fruits Plate　2,000 JPY
Seasonal Cut Fruits
・French Toast　2,800 JPY
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce
・Matcha Pancake　2,600 JPY
Azuki Bean, Strawberries, Vanilla Cream

FRESHLY SQUIZZED JUICES
・Orange　1,900 JPY
・Grapefruit　1,900 JPY
・Apple　1,900 JPY
・Green Smoothie　1,900 JPY

Capella Kyoto Breakfast buffet
7,900 JPY(tax + service charge including)
Buffet Selection, 1 Choice of Main, Coffee and Tea

[Mein dish]
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte
Ham, Spinach, Hollandaise Sauce, Shichimi Togarashi, Toasted Brioche
・Avocado Sourdough Tartine
Poached Egg, Feta Cheese, Tomato Salsa
・French Toast
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce

This three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.

[Autumn Menu]

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Smoked Spanish Mackerel, Turnip, Yuzu　(+600yen)
• Snow Crab Salad, Nashi Pear, Avocado, Cauliflower, Tomato　(+1,200yen)
• Venison Terrine, Foie Gras Parfait, Cassis, Persimmon　
• Veal Sweetbread Beignet, Butternut Squash, Smoked Butter

- Main -
Please choose one of the following:
• Pan-Fried Sea Bass, Zucchini, Lotus Root, Beurre Blanc
• Tilefish and Clam Nage, Bottarga, Taro, Dill　(+1,600yen)
• Chicken Ballotine, Jerusalem Artichoke, Bordelaise　
• Charcoal-Grilled Venison, Celeriac, Sauce Grand Veneur　(+700yen)
•Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one of the following:
• Chocolate Mousse, Cacao Nougatine, Chantilly　(+500yen)
• Shine Muscat, Pear Gelée, Citrus Yogurt Sorbet　
• Warm Chestnut Mont Blanc, Fig Ice Cream, Cassis　(+300yen)
• Apple Compote, Walnuts, Hojicha Ice Cream　

A four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.

[Autumn Menu]

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Smoked Spanish Mackerel, Turnip, Yuzu　(+600yen)
• Snow Crab Salad, Nashi Pear, Avocado, Cauliflower, Tomato　(+1,200yen)
• Venison Terrine, Foie Gras Parfait, Cassis, Persimmon　
• Veal Sweetbread Beignet, Butternut Squash, Smoked Butter

- Soup -
Butternut Squash Soup, Foie Gras Flan, Pumpkin Seeds, Cardamon

- Main -
Please choose one of the following:
• Pan-Fried Sea Bass, Zucchini, Lotus Root, Beurre Blanc
• Tilefish and Clam Nage, Bottarga, Taro, Dill　(+1,600yen)
• Chicken Ballotine, Jerusalem Artichoke, Bordelaise　
• Charcoal-Grilled Venison, Celeriac, Sauce Grand Veneur　(+700yen)
• Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one of the following:
• Chocolate Mousse, Cacao Nougatine, Chantilly　(+500yen)
• Shine Muscat, Pear Gelée, Citrus Yogurt Sorbet　
• Warm Chestnut Mont Blanc, Fig Ice Cream, Cassis　(+300yen)
• Apple Compote, Walnuts, Hojicha Ice Cream　

A 5-course lunch set featuring 2 appetizers, soup, a main dish, and dessert—with a seasonal soup added.
The well-balanced menu, neither too light nor too heavy, allows you to enjoy lunch at a leisurely pace. Coffee or tea is included.

[Autumn Menu]
Available from September 20 (Sun).

– Appetizers –
Please choose 2 from the following:
· Smoked mackerel, radish, yuzu (+600 yen)
· Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
· Venison terrine, foie gras parfait, blackcurrants, persimmon
· Veal réduit fritters, butternut squash, smoked butter

– Soup –
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

– Main Course –
Please choose 1 from the following:
· Pan-seared sea bass with zucchini, lotus root, and beurre blanc
· Sweet snapper and clams in nage sauce with salted mullet roe, taro, and dill (+1,600 yen)
· Chicken ballotine with Jerusalem artichokes and bordelaise sauce
· Grilled venison with root celery and sauce Grand Veneur (+700 yen)

– Dessert –
Please choose 1 from the following:
· Chocolate mousse with nougatine and Chantilly cream (+500 yen)
· Shine Muscat grapes, pear jelly, citrus yogurt sorbet
· Warm chestnut Mont Blanc with fig ice cream and blackcurrants (+300 yen)
· Compote of apples with walnuts and hojicha ice cream

A 4-course dinner set featuring an appetizer, soup, main dish, and dessert, with a seasonal soup added.
The menu offers a well-balanced selection that’s neither too light nor too heavy—perfect for enjoying a relaxed lunch.
Coffee or tea is included.

[Autumn Menu]
Menu valid from September 20 (Sun)

- Appetizer -
Please choose one from the following:
· Smoked mackerel, radish, yuzu (+600 yen)
· Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
· Deer terrine, foie gras parfait, blackcurrants, persimmon
· Veal rémoulade fritters, butternut squash, smoked butter

- Soup -
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

- Main Dish -
Please choose one from the following:
· Pan-seared sea bass with zucchini, lotus root, and beurre blanc
· Sweet snapper and clam ragout with salted mullet roe, taro, and dill (+1,600 yen)
· Chicken ballotine with Jerusalem artichokes and bordelaise sauce
· Grilled deer meat with root celery and sauce Grand Veneur (+700 yen)
•Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one from the following:
· Chocolate mousse with nougatine and Chantilly cream (+500 yen)
· Shine Muscat grapes, pear jelly, citrus yogurt sorbet
· Warm chestnut Mont Blanc with fig ice cream and blackcurrants (+300 yen)
· Compote of apples with walnuts and hojicha ice cream

A 5-course dinner course featuring an appetizer, soup, two main dishes, and dessert—with a seasonal soup added.
The well-balanced menu is neither too light nor too heavy, allowing you to enjoy lunch at a leisurely pace. Coffee or tea is included.

[Autumn Menu]
Menu effective from September 20 (Sun).

- Appetizer -
Please choose one from the following:
・Smoked mackerel, radish, yuzu (+600 yen)
・Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
・Venison terrine, foie gras parfait, blackcurrants, persimmons
・Veal rémoulade fritters, butternut squash, smoked butter

- Soup -
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

- Main Dishes -
Please choose two from the following:
・Pan-seared sea bass, zucchini, lotus root, beurre blanc
・Red snapper and clams in nage sauce, bottarga, taro, dill (+1,600 yen)
・Chicken ballotine, Jerusalem artichokes, bordelaise sauce
・Grilled venison, root celery, sauce Grand Veneur (+700 yen)
• Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one from the following:
・Chocolate mousse, nougatine, Chantilly cream (+500 yen)
・Shine Muscat grapes, pear jelly, citrus yogurt sorbet
・Warm chestnut Mont Blanc, fig ice cream, blackcurrants (+300 yen)
・Apple compote, walnuts, hojicha ice cream

A four-course dinner menu featuring an appetizer, soup, main course, and dessert.

Neither too light nor too heavy, this well-balanced meal allows you to enjoy a leisurely lunch.
Coffee or tea included.

※The menu is scheduled to change to the new menu from Sunday, September 20. Menu details will be updated as they become available.

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Cold Poached Shrimp, Heirloom Tomato, Sauce Choron　(+1,000yen)
• Shima-Aji, Muscat Grapes, Almond, Ajio Blanco　
• King Crab Salad, Apple, Avocado　(+2,000yen)
• Pâté de Campagne, Foie Gras, Cherry

- Soup -
Chilled Corn Soup, Leek Sorbet, Parmesan, Hazelnut

- Main -
Please choose one of the following:
• Grilled Octopus, Haricot Tarbais, Clams, Smoked Jambon Cru　
• Steamed Seabass, Piperade, Artichoke, Bouillabaisse　(+1,000yen)
• Lamb Farce, Kamo Aubergine, Romesco, Jus　(+2,000yen)
• Veal Sweetbread, Aged Parmesan, Anchovy, Basil, Beurre Blanc

- Dessert -
Please choose one of the following:
• Mousse au Chocolat, Condiments　(+500yen)
• Pineapple, Croissant Rusk, Vanilla　
• Peach Melba, Lemongrass, Raspberry　
• Coconut Parfait, Melon, Muscat, Champagne　(+500yen)

A five-course dinner menu featuring two appetizers, soup, main course, and dessert.
Neither too light nor too heavy, this well-balanced meal allows you to enjoy a leisurely lunch.
Coffee or tea included.

※The menu is scheduled to change to the new menu from Sunday, September 20. Menu details will be updated as they become available.

[Menu Contents]
- Appetizers -
Please choose two of the following:
• Cold Poached Shrimp, Heirloom Tomato, Sauce Choron　(+1,000yen)
• Shima-Aji, Muscat Grapes, Almond, Ajio Blanco
• King Crab Salad, Apple, Avocado　(+2,000yen)
• Pâté de Campagne, Foie Gras, Cherry

- Soup -
Chilled Corn Soup, Leek Sorbet, Parmesan, Hazelnut

- Main -
Please choose one of the following:
• Grilled Octopus, Haricot Tarbais, Clams, Smoked Jambon Cru　
• Steamed Seabass, Piperade, Artichoke, Bouillabaisse　(+1,000yen)
• Lamb Farce, Kamo Aubergine, Romesco, Jus　(+2,000yen)
• Veal Sweetbread, Aged Parmesan, Anchovy, Basil, Beurre Blanc

- Dessert -
Please choose one of the following:
• Mousse au Chocolat, Condiments　(+500yen)
• Pineapple, Croissant Rusk, Vanilla　
• Peach Melba, Lemongrass, Raspberry　
• Coconut Parfait, Melon, Muscat, Champagne　(+500yen)