LANTERNE / Capella Kyoto

एक स्थल चुनें

LANTERNE / Capella Kyoto में बुक करें

स्थल से संदेश

[Business Hours]
Breakfast: 7:00 AM - 11:00 AM(Last order 10:30 AM)
Lunch: 12:00 PM - (Last order 2:30 PM)
Dinner: 6:00 PM - 9:00 PM(Last order 8:30 PM)
● The dress code is smart casual. Please refrain from wearing flip-flops or gym wear.
● We may not be able to accommodate your seating request.
● Please contact us in advance if you will be late.
● We provide highchairs for children, so you can enjoy your meal with peace of mind even if you have small children. Strollers are also welcome.
● Please refrain from bringing in food for children other than baby food. We offer a special kids' menu.
● If you are unable to make a reservation at your desired time or have any other questions, please contact us by phone.
● Phone Inquiries: +81-075-606-5821

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

और पढ़ें

Breakfast is available either as a buffet or from our à la carte menu.
You may choose your preferred dining style on the day of your visit.
All prices are inclusive of tax and service charge. Breakfast Hours: 7:00 a.m. – 11:00 a.m. (Last order at 10:30 a.m.)

-Capella Kyoto Breakfast Buffet -
7,900 JPY per guest
Buffet Selection, 1 Choice of Main, Coffee and Tea

[Mein dish]
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte
Ham, Spinach, Hollandaise Sauce
・Avocado Sourdough Tartine
Poached Egg, Feta Cheese, Tomato Salsa
・French Toast
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce

-A la carte-
PASTRIES AND SANDWICHES
・Homemade Bakery Selection　2,000 JPY
Pain au Chocolat, Croissant, Baguette
・Croissant Sandwich　2,800 JPY
Scrambled Egg, Ham, Avocado, Gruyère
・Avocado Sourdough Tartine　2,600 JPY
Poached Egg, Feta Cheese, Tomato Salsa

EGGS
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)　2,400 JPY
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet　2,400 JPY
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte　2,600 JPY
Ham, Spinach, Hollandaise Sauce
・Bacon and Potato Hash　2,600 JPY
Poached Egg, Parmesan, Onion, Chive

LOCAL
・Japanese Breakfast　5,800 JPY　
Grilled Fish, Japanese Omelet, Fresh Yuba, Seasonal Vegetables, Rice, Miso Soup, Pickled Vegetables
・Japanese Congee　5,800 JPY　
Soy-Simmered Beef, Dried Sardine with Sansho, Salted Kombu, Pickled Vegetables
・Shoyu Ramen　2,600 JPY　
Chicken Char Siu, Green Vegetables, Spring Onion, Seafood Broth

HEALTHY AND SWEETS
・Oats Porridge　2,000 JPY
Oat Milk, Caramelized Banana, Dried Fruits, Mixed Nuts, Honey, Cinnamon
・Fruits Plate　2,000 JPY
Seasonal Cut Fruits
・French Toast　2,800 JPY
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce
・Matcha Pancake　2,600 JPY
Azuki Bean, Strawberries, Vanilla Cream

FRESHLY SQUIZZED JUICES
・Orange　1,900 JPY
・Grapefruit　1,900 JPY
・Apple　1,900 JPY
・Green Smoothie　1,900 JPY

और पढ़ें

Capella Kyoto Breakfast buffet
7,900 JPY(tax + service charge including)
Buffet Selection, 1 Choice of Main, Coffee and Tea

[Mein dish]
・2 Eggs Any Style (Fried, Scrambled, Boiled, Poached, Omelet)
Bacon, Sausage, Confit Tomato, Breakfast Potato
・Egg White Omelet
Cottage Cheese, Spinach, Tomato Salsa
・Egg Bénédicte
Ham, Spinach, Hollandaise Sauce, Shichimi Togarashi, Toasted Brioche
・Avocado Sourdough Tartine
Poached Egg, Feta Cheese, Tomato Salsa
・French Toast
Banana, Mixed Nuts, Chantilly Cream, Caramel Sauce

और पढ़ें

This three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.

[Autumn Menu]

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Smoked Spanish Mackerel, Turnip, Yuzu　(+600yen)
• Snow Crab Salad, Nashi Pear, Avocado, Cauliflower, Tomato　(+1,200yen)
• Venison Terrine, Foie Gras Parfait, Cassis, Persimmon　
• Veal Sweetbread Beignet, Butternut Squash, Smoked Butter

- Main -
Please choose one of the following:
• Pan-Fried Sea Bass, Zucchini, Lotus Root, Beurre Blanc
• Tilefish and Clam Nage, Bottarga, Taro, Dill　(+1,600yen)
• Chicken Ballotine, Jerusalem Artichoke, Bordelaise　
• Charcoal-Grilled Venison, Celeriac, Sauce Grand Veneur　(+700yen)
•Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one of the following:
• Chocolate Mousse, Cacao Nougatine, Chantilly　(+500yen)
• Shine Muscat, Pear Gelée, Citrus Yogurt Sorbet　
• Warm Chestnut Mont Blanc, Fig Ice Cream, Cassis　(+300yen)
• Apple Compote, Walnuts, Hojicha Ice Cream　

और पढ़ें

A four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.

[Autumn Menu]

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Smoked Spanish Mackerel, Turnip, Yuzu　(+600yen)
• Snow Crab Salad, Nashi Pear, Avocado, Cauliflower, Tomato　(+1,200yen)
• Venison Terrine, Foie Gras Parfait, Cassis, Persimmon　
• Veal Sweetbread Beignet, Butternut Squash, Smoked Butter

- Soup -
Butternut Squash Soup, Foie Gras Flan, Pumpkin Seeds, Cardamon

- Main -
Please choose one of the following:
• Pan-Fried Sea Bass, Zucchini, Lotus Root, Beurre Blanc
• Tilefish and Clam Nage, Bottarga, Taro, Dill　(+1,600yen)
• Chicken Ballotine, Jerusalem Artichoke, Bordelaise　
• Charcoal-Grilled Venison, Celeriac, Sauce Grand Veneur　(+700yen)
• Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one of the following:
• Chocolate Mousse, Cacao Nougatine, Chantilly　(+500yen)
• Shine Muscat, Pear Gelée, Citrus Yogurt Sorbet　
• Warm Chestnut Mont Blanc, Fig Ice Cream, Cassis　(+300yen)
• Apple Compote, Walnuts, Hojicha Ice Cream　

और पढ़ें

A 5-course lunch set featuring 2 appetizers, soup, a main dish, and dessert—with a seasonal soup added.
The well-balanced menu, neither too light nor too heavy, allows you to enjoy lunch at a leisurely pace. Coffee or tea is included.

[Autumn Menu]
Available from September 20 (Sun).

– Appetizers –
Please choose 2 from the following:
· Smoked mackerel, radish, yuzu (+600 yen)
· Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
· Venison terrine, foie gras parfait, blackcurrants, persimmon
· Veal réduit fritters, butternut squash, smoked butter

– Soup –
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

– Main Course –
Please choose 1 from the following:
· Pan-seared sea bass with zucchini, lotus root, and beurre blanc
· Sweet snapper and clams in nage sauce with salted mullet roe, taro, and dill (+1,600 yen)
· Chicken ballotine with Jerusalem artichokes and bordelaise sauce
· Grilled venison with root celery and sauce Grand Veneur (+700 yen)

– Dessert –
Please choose 1 from the following:
· Chocolate mousse with nougatine and Chantilly cream (+500 yen)
· Shine Muscat grapes, pear jelly, citrus yogurt sorbet
· Warm chestnut Mont Blanc with fig ice cream and blackcurrants (+300 yen)
· Compote of apples with walnuts and hojicha ice cream

और पढ़ें

A 4-course dinner set featuring an appetizer, soup, main dish, and dessert, with a seasonal soup added.
The menu offers a well-balanced selection that’s neither too light nor too heavy—perfect for enjoying a relaxed lunch.
Coffee or tea is included.

[Autumn Menu]
Menu valid from September 20 (Sun)

- Appetizer -
Please choose one from the following:
· Smoked mackerel, radish, yuzu (+600 yen)
· Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
· Deer terrine, foie gras parfait, blackcurrants, persimmon
· Veal rémoulade fritters, butternut squash, smoked butter

- Soup -
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

- Main Dish -
Please choose one from the following:
· Pan-seared sea bass with zucchini, lotus root, and beurre blanc
· Sweet snapper and clam ragout with salted mullet roe, taro, and dill (+1,600 yen)
· Chicken ballotine with Jerusalem artichokes and bordelaise sauce
· Grilled deer meat with root celery and sauce Grand Veneur (+700 yen)
•Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one from the following:
· Chocolate mousse with nougatine and Chantilly cream (+500 yen)
· Shine Muscat grapes, pear jelly, citrus yogurt sorbet
· Warm chestnut Mont Blanc with fig ice cream and blackcurrants (+300 yen)
· Compote of apples with walnuts and hojicha ice cream

और पढ़ें

A 5-course dinner course featuring an appetizer, soup, two main dishes, and dessert—with a seasonal soup added.
The well-balanced menu is neither too light nor too heavy, allowing you to enjoy lunch at a leisurely pace. Coffee or tea is included.

[Autumn Menu]
Menu effective from September 20 (Sun).

- Appetizer -
Please choose one from the following:
・Smoked mackerel, radish, yuzu (+600 yen)
・Snow crab salad, pear, avocado, cauliflower, tomato (+1,200 yen)
・Venison terrine, foie gras parfait, blackcurrants, persimmons
・Veal rémoulade fritters, butternut squash, smoked butter

- Soup -
Butternut squash soup with foie gras, pumpkin seeds, and cardamom

- Main Dishes -
Please choose two from the following:
・Pan-seared sea bass, zucchini, lotus root, beurre blanc
・Red snapper and clams in nage sauce, bottarga, taro, dill (+1,600 yen)
・Chicken ballotine, Jerusalem artichokes, bordelaise sauce
・Grilled venison, root celery, sauce Grand Veneur (+700 yen)
• Roasted Beef, Baby Carrots, Madeira Sauce　(+1,800)

- Dessert -
Please choose one from the following:
・Chocolate mousse, nougatine, Chantilly cream (+500 yen)
・Shine Muscat grapes, pear jelly, citrus yogurt sorbet
・Warm chestnut Mont Blanc, fig ice cream, blackcurrants (+300 yen)
・Apple compote, walnuts, hojicha ice cream

और पढ़ें

A four-course dinner menu featuring an appetizer, soup, main course, and dessert.

Neither too light nor too heavy, this well-balanced meal allows you to enjoy a leisurely lunch.
Coffee or tea included.

※The menu is scheduled to change to the new menu from Sunday, September 20. Menu details will be updated as they become available.

[Menu Contents]
- Appetizers -
Please choose one of the following:
• Cold Poached Shrimp, Heirloom Tomato, Sauce Choron　(+1,000yen)
• Shima-Aji, Muscat Grapes, Almond, Ajio Blanco　
• King Crab Salad, Apple, Avocado　(+2,000yen)
• Pâté de Campagne, Foie Gras, Cherry

- Soup -
Chilled Corn Soup, Leek Sorbet, Parmesan, Hazelnut

- Main -
Please choose one of the following:
• Grilled Octopus, Haricot Tarbais, Clams, Smoked Jambon Cru　
• Steamed Seabass, Piperade, Artichoke, Bouillabaisse　(+1,000yen)
• Lamb Farce, Kamo Aubergine, Romesco, Jus　(+2,000yen)
• Veal Sweetbread, Aged Parmesan, Anchovy, Basil, Beurre Blanc

- Dessert -
Please choose one of the following:
• Mousse au Chocolat, Condiments　(+500yen)
• Pineapple, Croissant Rusk, Vanilla　
• Peach Melba, Lemongrass, Raspberry　
• Coconut Parfait, Melon, Muscat, Champagne　(+500yen)

और पढ़ें

A five-course dinner menu featuring two appetizers, soup, main course, and dessert.
Neither too light nor too heavy, this well-balanced meal allows you to enjoy a leisurely lunch.
Coffee or tea included.

※The menu is scheduled to change to the new menu from Sunday, September 20. Menu details will be updated as they become available.

[Menu Contents]
- Appetizers -
Please choose two of the following:
• Cold Poached Shrimp, Heirloom Tomato, Sauce Choron　(+1,000yen)
• Shima-Aji, Muscat Grapes, Almond, Ajio Blanco
• King Crab Salad, Apple, Avocado　(+2,000yen)
• Pâté de Campagne, Foie Gras, Cherry

- Soup -
Chilled Corn Soup, Leek Sorbet, Parmesan, Hazelnut

- Main -
Please choose one of the following:
• Grilled Octopus, Haricot Tarbais, Clams, Smoked Jambon Cru　
• Steamed Seabass, Piperade, Artichoke, Bouillabaisse　(+1,000yen)
• Lamb Farce, Kamo Aubergine, Romesco, Jus　(+2,000yen)
• Veal Sweetbread, Aged Parmesan, Anchovy, Basil, Beurre Blanc

- Dessert -
Please choose one of the following:
• Mousse au Chocolat, Condiments　(+500yen)
• Pineapple, Croissant Rusk, Vanilla　
• Peach Melba, Lemongrass, Raspberry　
• Coconut Parfait, Melon, Muscat, Champagne　(+500yen)

और पढ़ें

अतिरिक्त जानकारी

उद्देश्य

यात्रा इतिहास

प्रश्न 1 आवश्यक

To ensure a safe and pleasant dining experience,
please let us know if you or any of your guests have food allergies or ingredients you are unable to eat, and specify the details.
If not applicable, please indicate “None.”
Example: Shrimp (including broth) – 1 guest

And also, if you have any special requests other than allergies (such as seating preferences, anniversaries, or portion adjustments), please enter them here.

प्रश्न 2 आवश्यक

Have you made a reservation for your stay at Capella Kyoto on the day of your stay? (Or are you planning to make a reservation soon?)

Yes No

प्रश्न 3 आवश्यक

I agree that Capella will process my personal information for the purpose stated in the Capella Hotel Group Privacy Policy.
Capella Hotel Group Privacy Policy.

I agree

अनुरोध

मुझे सूचित करें

बुकिंग अनुरोध नीति

There are currently no seats available for reservation.
Join the waitlist to receive a notification if a seat becomes available due to a cancellation or other changes.
If you do not receive a notification by the day before, please understand that no seats became available.

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मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

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