Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

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Reserviere Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

Nachricht vom Händler

**[Regular Business Hours]**
Daily: 10:00–19:00

▶ For requests requiring a reply, please contact us by phone.
■ General restaurant reservations: TEL. 045-411-1188 (10:00–19:00)

Orders paid for in advance via credit card cannot be canceled. Please note that no cancellations or refunds will be issued (a 100% cancellation fee applies; credit card payments cannot be reversed or refunded). Refunds will also not be provided if you fail to pick up your order on the scheduled date without prior notice.
※ All listed prices include taxes.

■ Instructions on how to make a reservation ■
For the fields asking for number of people, please enter “1”.
For the time field, please select the time at which you plan to pick up your order.

■ As part of our efforts to reduce environmental impact, starting September 24, 2024, paper bags (shopping bags) will be offered for purchase, except for certain items specified as “includes paper bag.”
If you need a paper bag, please place an order via the “Paper Bag” option. Thank you for your understanding and cooperation.

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

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A Basque cheesecake made with an abundant amount of “Fleur de Normandie,” a fresh French cheese carefully selected by Pastry Chef Sato. Its rich yet light flavor harmonizes perfectly with the lightly caramelized surface, creating a smooth, creamy texture that melts in your mouth the moment it’s eaten. It’s a exquisite treat ideal for family gatherings during summer vacation, as a gift when visiting home, or as a well-deserved reward for yourself—a delightful indulgence sure to bring smiles to those you care about.

♢♢ランチタイムにぴったりな「デリ・ブレッド」シリーズ♢♢
【スティックピザトマト &サラミ】
ランチタイムに気軽にお召し上がりいただけるよう、スティック状に仕上げました。バターの風味豊かなクロワッサン生地を使用することで、焼き上がりから時間が経過してもサクサクとした食感をお楽しみいただけます。持ち運びやすさと美味しさ、その両立を大切に考えた一品です。

少量のイーストで長時間発酵させた、小麦が香る歯切れの良い、ベーカーシェフ森広のこだわりのフランスパンに、北海道産の粒あんを合わせたドーレの人気商品「あんバターフランス」がリニューアル。北海道日高山脈の麓、土作り、草作り、牛作りをモットーに農薬や化学肥料を一切使わないリサイクル農業でつくられる、季節や自然を感じる牛乳と、知床の深層海水の天然塩を原料に作った貴重な手造りバター「あすなろバター」を使用いたしました。新たなあんバターフランスをご賞味ください。

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■内容
【チュアオビター70％】
シトラスのような透き通る酸味が印象的。奥に潜む繊細なはちみつ香と、エレガントなカカオの心地よい余韻が楽しめるビターガナッシュ。
【チュアオミルク40％】
キャラメルを思わせるまろやかな甘みと乳味が、かすかな酸味を包み込み、やわらかに溶け合う調和のとれた味わい。
【アムール】
とろける口溶けのキャラメルガナッシュに、ラズベリーの酸味をプラス。
ベネズエラ産カカオの奥行きのある味わいが凝縮されたハート形のショコラ。

■WEB予約は、3日前12：00まで承ります。
●紙袋（ショッピングバッグ）を無料でお付けいたします

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Zusätzliche Informationen

Frage 1 Erf

[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since we cook in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the dishes. Please note that we will not be able to make special arrangements in order to prioritize the safety of our customers. After checking the above information, it is up to you to make the final decision to proceed with the reservation. ●Please note that we will not be able to accommodate your food allergies even if you state them in the request field.

Frage 2 Erf

Paper bags (shopping bags) are available for a fee, except for "New Year's dishes" and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.

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グルメパスポート会員様はポイント付与の対象ですので、会員番号をご記入ください。
※ポイントはご予約日に付与いたします。

Frage 4

ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。

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