Please select your meal when you are seated

【Soup】
Seasonal Soup

【Main Course】
(Please choose one from the following.)

Chef’s Special Pasta of the Day
or
Sautéed Sea Bass
with sudachi beurre blanc sauce, fondant daikon, caramelized Kujo leeks, sweet potato purée, finished with red shiso powder
(+1,500 JPY)
or
Grilled Wagyu Sirloin 120g
served with creamy potato gratin, glazed Kintoki carrots, caramelized Brussels sprouts, complemented by a fragrant sansho pepper sauce
(+1,500 JPY)

【Dessert】
Mini Matcha Parfait with DoubleTree Signature Cookie

【Beverage】
Coffee or Tea

Enjoy a seasonal dinner course featuring a refreshing chilled edamame soup (+¥600), and your choice of main dish:
pan-seared amberjack with summer vegetable ratatouille, or Kyoto pork steak served with mustard cream sauce.

Upgrade options are also available:
・Wagyu steak (+¥1,500)
・Fig and almond tart with vanilla gelato (+¥800)
・Baked cheesecake with gelato (+¥800)
・Glass of Japanese wine or sake (+¥900)

Throughout the evening, you’ll enjoy delightful conversation and photo opportunities with a Maiko and Geiko, and even have the chance to take part in traditional Kyoto-style games with them.

Immerse yourself in the beauty of Kyoto’s culture and cuisine — a truly special night awaits.

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,500 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Maiko Interaction Time: 7:15 PM – 8:45 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (6:00 PM – 7:00 PM)
　Additional ¥1,500 per person
━━━━━━━━━━━━━━━━━━━━━━

Starter

Brown mushroom carpaccio and apple salad with raspberry dressing, cured ham and caramelized walnuts

Soup

Chestnut and sweet potato soup


Main

Pan-seared Sea Bream on Tamba Black Bean Miso cream sauce with roasted Kabocha　and Yuzu flavored Sautéed Kyotamba Shimeji Mushrooms


Or


Kyoto pork steak 140g served with sautéed sesame napa cabbage, wasabi mash potato and balsamic jus


Dessert

Hojicha cream caramel with red wine pear

Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s.
Includes one choice of Soft Drinks

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,800 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Maiko Interaction Time: 6:00 PM – 8:00 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM)
　Additional ¥1,500 per person
━━━━━━━━━━━━━━━━━━━━━━

【STARTER】

Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950
Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing

【SOUP】

Broccoli and Saikyo Miso Soup
A comforting blend of broccoli and Kyoto's signature Saikyo miso

【MAIN COURSE】 (choose one)

Grilled Wagyu Sirloin (120g) - ¥3800
Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

Kyoto Wagyu Sirloin (100g) - ¥8800
Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-

Seared Suzuki with Sudachi Beurre Blanc - ¥3800
Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder

Vegetarian Main - ¥2500
Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate

【DESSERT】

Lemon Tart topped with Italian Meringue - ¥1100
Accompanied by vanilla gelato and strawberry-kaki compote

【4-COURSE SET OPTIONS】

• Wagyu Sirloin (120g) or Sea Bass - ¥7100

• Kyoto Wagyu Sirloin (100g) - ¥10800

• Vegetarian - ¥5500

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,800 per person (includes one drink)
*Please order at least one main dish.

■ Soup
・Broccoli and Saikyo Miso Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream
Served with daikon fondant, charred Kyoto negi, and sweet potato puree. Finished with sudachi beurre blanc and a touch of red shiso powder

・Kyoto Pork Steak (140g)
　Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

・Japanese Wagyu Steak (120g) (+¥1,500)
Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Dinner Time: 6:00 - 8:00 PM
・Maiko Interaction Time: 6:15 PM – 7:45 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM)
　Additional ¥1,500 per person
━━━━━━━━━━━━━━━━━━━━━━

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,800 per person (includes one drink)
*Please order at least one main dish.

■ Soup
・Broccoli and Saikyo Miso Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream
Served with daikon fondant, charred Kyoto negi, and sweet potato puree. Finished with sudachi beurre blanc and a touch of red shiso powder

・Kyoto Pork Steak (140g)
　Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

・Japanese Wagyu Steak (120g) (+¥1,500)
Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Dinner Time: 6:00 - 8:00 PM
・Maiko Interaction Time: 6:15 PM – 7:45 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM)
　Additional ¥1,500 per person
━━━━━━━━━━━━━━━━━━━━━━

〖Sweets〛

‐Amaou Strawberry Shortcake — made with sweet Fukuoka strawberries
‐Strawberry Macaron — filled with rich strawberry cream
‐Raw Cheesecake with sakura-infused yogurt cream
‐Strawberry Mousse Cake finished with strawberry sauce and berries
‐Sakura Mochi — a classic springtime confection wrapped in a salted cherry leaf

〖Savories〛

‐Sakura Ebi Egg Sandwich on soft white bread with sakura-flavored cream cheese
‐Sora-mame, Spinach & Sweet New Onion Quiche — a light, seasonal bite

〖Scones〛

‐Strawberry Scone and Classic Scone Served warm with strawberry jam and cream

〖Menu〛

〖Starter〛

Soramame Flan
with Sprout Salad, Grated Pecorino, and Balsamic Glaze

〖Soup〛

New Onion Soup
with Sakura Ebi Flavoured Oil

〖Main Course〛
(Please choose one)

⇒Pork Loin Steak (140g)
⇒Grilled Wagyu Sirloin (120g)
⇒Kyoto Wagyu Sirloin (100g)
Served with Grilled Asparagus, Nanohana, Kuro‑Shichimi Smashed Potatoes,
and a Strawberry Flavoured Jus, Finished with Crushed Hazelnut

Or

⇒Seared Sea Bream ¥2,600
with Spring Cabbage and Bamboo Shoot, Asari Clams,
Saikyō‑Miso Cream, and Crisp Yuba, Finished with Sakura Salt

〖Dessert〛

Loquat Custard Tart
with Sakura Yoghurt Cream

〖Four Course Menu Options〛

4 Course Pork Loin Steak or Sea Bream — ¥5,500
4 Course Wagyu A3 — ¥7,200
4 Course Kyoto Wagyu — ¥11,100