Please select your meal when you are seated

Sweets – Top Tier
A delightful assortment of seasonal sweets:
・Caramel Cake – moist and rich, topped with a slice of fresh fig
・Mango Roll Cake – topped with whipped cream and fresh mango
・Baked Cheesecake – classic and creamy, garnished with fig jelly
・Tiramisu – a fluffy layered dessert of sponge and cream, finished with mango
Cake – Middle Tier
・Mango Cake – soft and fragrant with tropical notes, a celebration of summer
Savories – Bottom Tier
・Ham & Smoked Cheddar Sandwich – delicately wrapped in yuba
・Fig & Summer Vegetable Quiche – savory tart with seasonal vegetables and sweet fig accents
Scones
・Fig Scone
・Plain Scone
Served with fig jam and whipped cream

Enjoy a seasonal dinner course featuring a refreshing chilled edamame soup (+¥600), and your choice of main dish:
pan-seared amberjack with summer vegetable ratatouille, or Kyoto pork steak served with mustard cream sauce.

Upgrade options are also available:
・Wagyu steak (+¥1,500)
・Fig and almond tart with vanilla gelato (+¥800)
・Baked cheesecake with gelato (+¥800)
・Glass of Japanese wine or sake (+¥900)

Throughout the evening, you’ll enjoy delightful conversation and photo opportunities with a Maiko and Geiko, and even have the chance to take part in traditional Kyoto-style games with them.

Immerse yourself in the beauty of Kyoto’s culture and cuisine — a truly special night awaits.

Sweets

Shine Muscat & Pear Cake
A light and elegant sponge with seasonal shine muscat grapes and poached pear.

Gâteau Chocolate with Pear
Rich chocolate cake paired with tender pear for a deep, fruity contrast.

Pear & Apple Chiboust Cake
A classic French-style dessert with caramelized fruit and chiboust cream.

Basque Cheesecake with Shine Muscat
Creamy, caramelized cheesecake topped with fresh shine muscat for a refreshing finish.

Dorayaki with Cream & Shine Muscat
Soft dorayaki pancakes filled with whipped cream and juicy shine muscat grapes.

Savories

Western Pear, Bacon & Kujō Negi Quiche
A savory tart featuring sweet pear, bacon, and Kyoto’s signature Kujō scallions.

Grilled Zucchini & Romesco on Brown Bread
Smoky grilled zucchini with nutty romesco sauce, served in hearty brown bread.

Scones

Raisin & Plain Scones
House-baked and lightly crisp on the outside. Served with whipped cream and blueberry jam infused with grape juice.

¥1,950 per person

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

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【Menu Details】
Price: From ¥5,500 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

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【Event Details】
・Maiko Interaction Time: 7:15 PM – 8:45 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (6:00 PM – 7:00 PM)
　Additional ¥1,500 per person
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Starter

Brown mushroom carpaccio and apple salad with raspberry dressing, cured ham and caramelized walnuts

Soup

Chestnut and sweet potato soup


Main

Pan-seared Sea Bream on Tamba Black Bean Miso cream sauce with roasted Kabocha　and Yuzu flavored Sautéed Kyotamba Shimeji Mushrooms


Or


Kyoto pork steak 140g served with sautéed sesame napa cabbage, wasabi mash potato and balsamic jus


Dessert

Hojicha cream caramel with red wine pear

Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s.
Includes one choice of Soft Drinks

【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,800 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Maiko Interaction Time: 6:00 PM – 8:00 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM)
　Additional ¥1,500 per person
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Sweets Selection

• Baked Cheesecake crowned with juicy mikan
• Brown Sugar & Kinako Roll Cake, finished with tender slices of kaki
• Canelé with a caramelized crust and kaki accent
• Mikan Orange Cake bursting with citrus warmth
• Mikan Custard Tart with silky filling and crisp pastry

Savory Bites

• Chicken & Mikan Wrap—a refreshing twist on a classic
• Camembert & Kaki Sandwich on soft white bread, sweet and creamy

Scones

• Dried Kaki Scone & Classic Plain Scone
Served with house-made mikan marmalade and whipped cream

1950 Yen per person

【Sweets Selection】
‐Strawberry Mousse Cake – light, creamy, and bursting with berry flavor
‐Strawberry Mille Crêpe – delicate layers with fresh cream and fruit
‐Matcha Terrine – rich, velvety, and deeply aromatic
‐Matcha Cake – soft and subtly sweet with a bold green tea finish
‐Strawberry Shortcake – a timeless classic with whipped cream and sponge

【Savory Bites】
‐Dashimaki Tamago Sandwich – layered with pickles and matcha mayonnaise on white bread
‐Strawberry, Goat Cheese & Balsamic Onion Quiche – sweet, tangy, and savory in perfect balance

【Scones】
‐Matcha Scone & Classic Plain Scone
‐Served with Strawberry Jam and Whipped Cream

【STARTER】

Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950
Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing

【SOUP】

Broccoli and Saikyo Miso Soup
A comforting blend of broccoli and Kyoto's signature Saikyo miso

【MAIN COURSE】 (choose one)

Grilled Wagyu Sirloin (120g) - ¥3800
Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

Kyoto Wagyu Sirloin (100g) - ¥8800
Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-

Seared Suzuki with Sudachi Beurre Blanc - ¥3800
Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder

Vegetarian Main - ¥2500
Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate

【DESSERT】

Lemon Tart topped with Italian Meringue - ¥1100
Accompanied by vanilla gelato and strawberry-kaki compote

【4-COURSE SET OPTIONS】

• Wagyu Sirloin (120g) or Sea Bass - ¥7100

• Kyoto Wagyu Sirloin (100g) - ¥10800

• Vegetarian - ¥5500