Reserviere Fugumadonna

▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are running late.
▶Please contact us for reservations for 5 or more people.
▶We operate in two shifts, starting at the same time, so if you are late, you may not be able to enjoy all of your food. Thank you for your understanding.

※We will collect your card information when you make a reservation, but it will not be used for payment.
Please pay the actual fee at the restaurant on the day.

Phone inquiries: 06-6616-8629
Email inquiries: fugu@qraud.com
Chef's Choice Course: Wild Tiger Pufferfish and Bungo Brand Pufferfish
Enjoy the seasonal flavor of extra-large wild tiger pufferfish, the ultimate winter extravagance, prepared in a variety of ways by skilled chefs.
¥ 25.000 (Aus. Gebühren / inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
Gültige Daten
07 Apr, 09 Apr, 11 Apr, 14 Apr ~ 15 Apr, 21 Apr
Mahlzeiten
Abendessen
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Natural tora-fugu (omakase) (market price) from ¥39,000
Enjoy the seasonal flavor of extra-large wild tiger pufferfish, the ultimate winter extravagance, prepared in a variety of ways by skilled chefs.
¥ 39.000 (Aus. Gebühren / inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
Gültige Daten
07 Apr, 09 Apr, 11 Apr, 14 Apr ~ 15 Apr, 21 Apr
Mahlzeiten
Abendessen
Lese mehr
[Spring Limited] A supreme spring kaiseki meal featuring the last of the season's pufferfish and the first of the season's eel, garnished with sansho pepper.
A celebratory drink combining the last of the season's wild tiger pufferfish, weighing over three kilograms, with the first eel of the spring.

The fragrant grilled pufferfish, cooked over charcoal, is complemented by the rich flavor of eel, and the aroma of sansho pepper enhances the aftertaste.
¥ 28.000 (Aus. Gebühren / inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
▪️Sample Menu
Appetizer: Marinated swimming crab in soy sauce
Soup: Pufferfish and clam soup with fresh wakame seaweed
Sashimi: Pufferfish meat, skin, shark skin, and blanched pufferfish (with milt sauce)
Hot Pot: Wagyu beef shabu-shabu, bamboo shoots, Urui (a type of wild vegetable), and sansho pepper
Palate Cleanser: Eel and Peking duck
Grilled Dish: Grilled pufferfish (salt), with yellow chives and wild garlic sauce
Grilled pufferfish (sauce), with sansho pepper
Fried Dish: Eel cutlet
Palate Cleanser: Mozuku seaweed
Main Dish: Rice, eel, red miso soup, and pickles
Noodles: Pufferfish ramen
Dessert: Warabi mochi (bracken starch mochi)
Gültige Daten
06 Apr, 08 Apr, 10 Apr, 13 Apr, 16 Apr ~ 20 Apr, 22 Apr ~ 10 Mai
Mahlzeiten
Abendessen
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