Sample Menu
Caviar Rice Vermicelli
Char Siu (roast pork)
Botan shrimp (marinated in Shaoxing wine)
Mouthwatering Beef (Sichuan-style)
Mouthwatering Grilled Dumplings
Mouthwatering Noodles
Chicken Wings with Shark's Fin
Palate Cleanser
Salted Green Pepper Pork Stir-fry
Shark's Fin Puff Pastry
Deluxe Clear Broth (superior stock)
Marinated Vegetables
Spring Roll
Truffle Shumai
Tilefish in XO Sauce
Sweet-and-Sour Pork with Black Vinegar
Braised Shark's Fin in Clay Pot
Chili Shrimp
Shrimp with Mayonnaise
Beef Tendon Mapo Tofu
Clay Pot Rice
Pickled Mustard Stems (Zha Cai)
Almond Tofu (almond pudding)
Oolong Tea Ice Cream
Seasonal Fruits

*Menu items may change depending on ingredient availability.

At hakubi, you can enjoy a luxurious "hot pot x sansho hot pot" in a completely private room. This luxurious hot pot combines the spicy and rich flavor of Sichuan-style hot pot "malatang" with the fragrant sansho hot pot made with Yayoi's special domestic sansho pepper. You can enjoy a unique flavor made with an abundance of seasonal and high-quality ingredients. Enjoy a special time with your loved ones in a private room that exudes a Japanese atmosphere, renovated from an old house. All-you-can-drink drinks are also available, making for an even more luxurious experience.

MenuCaviarBee vermicelliChar siu charcoal-grilled shrimp potatoKinsha Shangtang soupDroolBeef salivaBoiled dumplingsDrool noodlesEgg yolkChicken wings Foie grasChopstick cleanserSalt-fried (Mibuna)Tilefish yu-rin charcoal-grilledToday's vegetablesSauceShark fin pieGrilled dumplingsSpring rollsShrimp chiliShrimp mayonnaiseRoyaleSweet and sour pork with black vinegarSqueezed greensBeef tendonMapoClay pot riceBlack beansApricot kernelJasmine ice creamMalacao

Menu: Caviar rice noodles, charcoal-grilled char siu, shrimp potato with gold sand, Matsutake mushroom soup with superior soup, saliva-dripping beef, saliva-dripping boiled dumplings, saliva-dripping noodles with egg yolk, chicken wings with foie gras, chopstick cleanser, stir-fried salt (Mibuna greens), charcoal-grilled sweet snapper with yu-lin sauce, today's vegetable salad, shark fin pie, fried dumplings, spring rolls (milt), shrimp with chili sauce, shrimp with mayonnaise, shark fin stewed in clay pot, sweet and sour pork with black vinegar, pickled mustard greens, beef tendon mapo, clay pot rice, black bean almond jelly, jasmine ice cream, mala cake

【一例】
1.ビーフン キャビア
2.アワビ
3.よだれ牛
4.よだれ水餃子
5.よだれ麺 卵黄
6.手羽先 フォアグラ
7.本日の野菜炒め
8.蒸しスープ
9.旬の春巻き
10.エビチリ
11.和山椒マヨネーズ
12.土鍋のフカヒレ煮込み
13.牛ほほ肉
14.坦々麺
15.杏仁豆腐
16.シャーベット

※食材や仕入れ状況により内容は 大きく変更いたします。

【一例】
1.ビーフンキャビア
2.棒棒鶏
3.よだれ牛
4.よだれ焼き餃子
5.よだれ麺
6.手羽先のフォアグラ包揚げ
7.甘酢漬け
8.野菜炒め
9.佛跳牆
10.チャーシューパイ
11.お野菜 葱生姜和え
12.旬の食材の一品
13.季節の春巻き
14.季節の焼売
15.エビチリ
16.エビマヨ
17.金目鯛 スパイシーガーリック
(フカヒレ)
18.野菜炒め
19.花巻
20.東坡肉(トンポーロー)
21.牛すじ麻婆豆腐
22.土鍋ご飯
23.中国茶茶アイス
24.開口笑
25.季節のフルーツ

※食材・仕入れ状況により、内容や品数を変更致します。

【一例】
1.ビーフン キャビア
2. 旬の食材 一品
3.叉焼
4.よだれ牛 雲丹
5.よだれ水餃子
6.よだれ麺 卵黄
7.手羽先のフォアグラ包揚げ
8.旬のお野菜 お漬物
9.野菜炒め 旬の貝
10.佛跳牆
11.フカヒレパイ
12.季節の和え物
13.季節の点心
14.旬の春巻き
15.金砂 旬のお魚
16.海老 チリソース
17.海老 マヨネーズ
18. フカヒレ土鍋煮込み
19. 回鍋肉
20.牛すじ麻婆豆腐
21.土鍋ご飯
22.搾菜
23.開口笑
24.季節のフルーツ
25.中国茶アイス

※食材・仕入れ状況により、内容や品数を変更致します。