A tart featuring a mousse that combines the tartness of Setouchi lemons with the gentle sweetness of yogurt, topped with a single, luxurious fresh cherry.

We've prepared a special "Café Gourmand" by our pastry chef, incorporating the changing seasons from spring to early summer, including macarons with rich pistachio cream accented with Amarena cherries, and fragrant financiers made with new tea leaves.

■Sample Menu
• Moore House Mini Parfait
• Himeji-produced Yumesodachi Vanilla Chiffon Cake
• Setouchi Lemon and Honey Yogurt Mousse
• Awaji Sea Salt Galette Bretonne
• Cherry Tart
• Yuge Farm Fromage Frais Baked Cheesecake
• Pistachio and Amarena Cherry Macaron
• New Tea Financier

■Sample Drink Options
HOT
• Coffee
• Cafe Latte
• Cappuccino
• Royal Darjeeling Tea
• Earl Grey Orange Rich
• Strawberry Garden
• Organic African Nectar (Caffeine-free)

ICE
• Iced Coffee
• Iced Cafe au Lait
• Iced Earl Grey Tea
• Organic Wild Berry Hibiscus
• Ginger Ale & Lime
• Honey Lemon Tea Soda