Reserviere Le Beurre Noisette NAGOYA

!! There have been many cases of people making reservations between the "Tokyo store" and the "Nagoya store" by mistake!! This is the reservation page for the Nagoya store. ▶Service charges and cover charges: A separate 10% service charge per person will be charged (dinner only). For ala carte orders, an additional cover charge of 550 yen (tax included) will be charged. ▶Children's menus will not be available on the day. Only children who can order from the regular menu can use the restaurant. (Children's lunch courses are available by reservation only.) ▶Depending on the level of congestion, we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Group reservations can also be made by phone. ☎Telephone inquiries: 052-414-7013 ▶Private room charges: Private room (small): 6-8 people, 5,000 yen per room Private room (large): 9-16 people, 10,000 yen per room *Reservations for private rooms (large) can be made by phone.
12 Jahre und jünger
[Lunch] Light prix fixe course
[Amuse-bouche, appetizer, soup, main course, dessert: 5 dishes in total] This is a lunch course where you can choose your favorite appetizer, main course, and dessert.
[Lunch] Light prix fixe course
¥ 3.900 (Inkl. Steuern)
<Menu Samples for January 15th - March 11th>

[Amuse]
Thierry Specialty
"Parmesan and Roasted Sesame Gougères"

[Entree]
▼Choose one of the following:
・Salted Cod and Cabbage Brandade
・Rye Biscotti and Shungiku Salad
・Scallop Carpaccio Lime Flavor
Cauliflower and Romanesco Ensemble (+330 yen)
Duck, Foie Gras, and Dried Persimmon Pâté en Croute
Served with Fig Chutney (+880 yen)

[Potage]
Warm potage of burdock and Le Puy lentils

[Plat]
▼Choose one of the following:
Pan-fried Red Sea Bream and Clams Mediterranean Style
Sea-Fragrant Beurre Blanc
★Limited-time offer: Sautéed Lobster (Half Tail)
Assorted with other items (+1,500 yen)
Ibaraki Prefecture Rose Pork Confit Perschades
Annou sweet potato puree and root vegetable chips
・Duck breast and truffle-flavored mashed potatoes
・Orange and ruby port sauce
・Tender red wine stewed domestic beef cheek
・Seasonal warm vegetables (+550 yen)
・Hokkaido Saroma Black Beef Roast
・Ripe pineapple and rich red wine sauce
(+1,100 yen)

[Dessert]
▼Choose one of the following
・Citrus Caramelized tangerine and
Sourdough sorbet chaud froit
Served with coconut tuile
Valrhona chocolate ganache and sable
Chestnut espuma
Traditional French baba au rhum
Citrus and vanilla cream (limited to 10 servings)
Specialty "Strawberry mille-feuille"
Paired with rich milk ice cream (+770 yen)

[Cafe]
Coffee or tea
Kleingedrucktes
*If you make a reservation after 2 p.m., your stay will be shorter. Thank you for your understanding. *The photo is for illustrative purposes only. *The contents may change depending on the availability of ingredients, etc. *We may confirm the contents in advance depending on the number of people.
Gültige Daten
~ 30 Nov 2025, 05 Jan ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 10
Sitzkategorie
テーブル席
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Anforderungen

If you have any allergies, please write them down.

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