Unagi Meigetsugawa - TableCheck

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Reserviere Unagi Meigetsugawa

Nachricht vom Händler

▶The eel is steamed and grilled after your order is placed. Therefore, it will take approximately 30 minutes for it to be ready.
▶Depending on our supply situation, we may not be able to accept your order, so we recommend making a reservation in advance.
▶We do not accept specific seating requests. Please understand that we may not be able to accommodate your request.
▶During lunchtime, seating is limited to 2 hours.
▶If we do not hear from you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact the restaurant if you will be late.
▶For reservations for 19 or more people, please contact the restaurant directly.

About Takeout Reservations
▶For takeout reservations, please select "1" in the number of people field.

Phone inquiries: 0467-33-5005

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Kategorie

▶For take-out reservations, please enter "1" in the number of people field. ▶Please also select "No preference" for seating. ▶Pick-up times: Weekdays 11:00-15:00, 17:00-20:00 Saturdays, Sundays, and holidays 11:00-20:00 ▶ The 10th of every month is "Eel Day" Takeaway "Unadon" top and special 10% off It will be! Unaju 4260 yen ➡ 3873 yen Unaju Tokujo 6440 yen ➡ 5855 yen * The amount will be deducted at the time of payment. * In the unlikely event that it overlaps with a certain holiday, it will be the following day, the 11th. For inquiries by phone: 0467-33-5005

Anforderungen

Zweck

Besuchen Gesichte

Frage 1

If there are any ingredients you cannot eat due to allergies, please write them here.

Frage 2 Erf

Our eel is steamed and grilled after we receive your order.
As a result, it takes approximately 30 minutes for it to be ready, so please allow plenty of time when you visit.

Frage 3 Erf

Please note that we will not be able to respond individually to requests you make in the request section.

Frage 4 Erf

Please choose your course unaju from the following. *Mingyuchuan's "Special" uses extra-large eels that are thick, fatty, plump and tender.

Regular sizeSpecial +1,900 yen

Frage 5

Please enter the breakdown of the number of "Regular size / Special" selected above. If you would like to select the same item for everyone, please write "same".

Example: Regular size 2, Special 1

Frage 6 Erf

Please choose your course unaju from the following. *Ming Yue Chuan's "Special" uses extra-large eels that are thick, fatty, plump and tender.

Regular sizeSpecial +1,900 yen

Frage 7

Please enter the breakdown of the number of "Regular size / Special" selected above. If you would like to select the same item for everyone, please write "same".

Example: Regular size 2, Special 1

Frage 8

Please choose your course unaju from the following. *Ming Yue Chuan's "Special" uses extra-large eels that are thick, fatty, plump and tender.

Regular sizeSpecial +1,900 yen

Frage 9

Please enter the breakdown of the number of "Regular size / Special" selected above. If you would like to select the same item for everyone, please write "same".

Example: Regular size 2, Special 1

Frage 10 Erf

Offered to children under the age of 10.

Frage 11 Erf

Offered to children under the age of 5.

Frage 12 Erf