Unagi Meigetsugawa - TableCheck

Pumili ng Restawran

Mag-book sa Unagi Meigetsugawa

Mensahe galing sa Mangangalakal

▶The eel is steamed after you place your order, so it will take about 30 minutes.

▶We may not be able to accept your order depending on the supply situation, so we recommend that you make a reservation in advance.

▶Please note that we may not be able to accommodate your request for a specific seat.

▶Please note that seats are available for 2 hours during lunch time.

▶If we do not hear from you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.

▶If you are making a reservation for 19 people or more, please contact the store directly.

Regarding reservations for takeout

▶For reservations for takeout, please enter "1" in the number of people field and make your reservation.

Telephone inquiries: 0467-33-5005

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

▶For take-out reservations, please enter "1" in the number of people field. ▶Please also select "No preference" for seating. ▶Pick-up times: Weekdays 11:00-15:00, 17:00-20:00 Saturdays, Sundays, and holidays 11:00-20:00 ▶ The 10th of every month is "Eel Day" Takeaway "Unadon" top and special 10% off It will be! Unaju 4260 yen ➡ 3873 yen Unaju Tokujo 6440 yen ➡ 5855 yen * The amount will be deducted at the time of payment. * In the unlikely event that it overlaps with a certain holiday, it will be the following day, the 11th. For inquiries by phone: 0467-33-5005

Authentic osechi dishes lovingly prepared by our skilled Japanese chefs.

Each dish is carefully crafted using luxurious ingredients befitting the New Year, including spiny lobster.

[How to Reservation]
1. Select the number of people ("1")
2. Select the date (<red>"December 31st")
3. Select the time (<red>"Desired Pickup Time")
*Only 11:00 AM - 2:00 PM is available on the reservation form, but orders placed by phone are accepted until 4:00 PM.
4. Select the category (<red>"Osechi")
5. Select the quantity (<red>"Quantity")

*Reservations made via table check are only accepted with advance payment.
If you would like to pay on the day, please contact the restaurant directly.

For inquiries, please contact "Seasonal Cuisine Aratama" at 0467-39-6221

[Contents] Flower lotus root with sweet vinegar, steamed abalone, salmon wrapped in a kinuta sushi, grilled bamboo shoots, chestnut kinton stewed in kumquat honey, small sea bream yellow sushi, red and white hajikami, kelp with roe, flower lily root and yellowtail teriyaki, black beans boiled in honey, herring roe, sunrise Kyoto carrot, dried sardines, soft-boiled octopus, shiny simmered ginkgo nuts, sweetfish in sweet simmered simmered in sweet simmered sauce, datemaki, duck Matsukaze, Otafuku beans, simmered princess turban shell, domestic beef Yawata roll salmon roe with yuzu kettle, red and white pickled vegetables, yuzu persimmon, pine cone arrowhead stewed in honey, salmon wrapped in kelp stewed shiitake mushrooms, chishato miso pickles, pounded burdock, plum koji *This product is a takeout product. It cannot be eaten in the store.