Reserviere Hanamusashi - Shunka - Hotel Metropolitan Tokyo Ikebukuro

■ Japanese Cuisine Hanamusashi, Hanamusashi Shunka Lunch → 11:30 --15:00 (14:30 LO) Supper → January 8th to January 11th 17:30 --20:00 (with the announcement of the state of emergency) It is a shortened business at 19:00 LO) We will refrain from dinner business from January 12th to February 7th (scheduled) * There is a possibility that business hours and business will be refrained depending on the announcement situation I will. Please note that we may contact you if there are any changes to our business. ○ We do not accept online reservations for private rooms. Excuse me, but please contact the store directly. (Hotel representative: 03-3980-1111 / Direct store: 03-3980-7724) ○ Menu contents may change depending on the availability of ingredients. ○ The photo is an image. ○ Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ○ Please note that we may not be able to meet your request regarding seat selection. ○ We may contact you to confirm your reservation. ○ The menu price includes a consumption tax and a service charge (10%) is charged separately. [About our restaurant's efforts to deal with the new coronavirus infection] We are implementing the following measures to avoid "dense, close, and sealed" so that our customers can use our restaurant with peace of mind. ■ [Avoid sealing] Ventilation of the required ventilation volume (30 m3 / h per person) recommended by the Ministry of Health, Labor and Welfare ■ [Avoiding close / crowded] Avoiding close / crowded by reducing the number of tables and seats * Small number of people However, we will try to guide you to a wider table as much as possible. * We recommend that you avoid facing each other and sit side by side or staggered seats. ■ [Avoid close contact] The staff will ask for your order at the table. In case of customer service, keep a distance ■ [Avoid close contact] Install a splash infection protection shield on the cashier counter ■ [Avoid close contact and crowding] Limit the number of people who can enter the bakery shop. ■ Regularly wipe the tables, chairs, and menus with a disinfectant solution ■ Wear gloves of the corresponding employees at the time of checkout ■ At the time of checkout, collect cash and cards using the cash tray. In addition, disinfection of ballpoint pens, etc. ■ Requesting customers to disinfect alcohol when entering the store
12 Jahre und jünger
2 Jahre und jünger

Anforderungen

Do you have any allergies?
If you answered “yes” to question 1, please enter the details of allergies.・Applicable number ・Specific allergen ingredients (please specify as much as possible) ・Please indicate the degree of allergy. (Example) If one out of three people is allergic to crustaceans in the broth or sauce, request a change etc. If you request on the day, it may take time to serve food

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