Book at Hanamusashi - Shunka - Hotel Metropolitan Tokyo Ikebukuro

[Regarding business hours changes due to an emergency declaration] Due to the emergency declaration, some business hours and menus have been reduced. ■ Japanese cuisine Hanamusashi, Hanamusashi Shunka Lunch → Reopen from May 25th 11:30-14:30 (14:00 LO) During May, only the Hoju Gozen, lunch course and tempura soba set meal will be served Dinner → 6 Scheduled to restart from 1/17 17:30-21:30 (21:00 LO) [Shunka] Reduced single dish sales [Hana Musashi] Shabu-shabu and Sukiyaki are no longer available * Depending on the status of announcement, business hours and There is a possibility of refraining from sales. Please be aware that we may contact you if there is a change in sales. ○ Reservations for private rooms are not accepted online. Please contact the store directly. (Hotel representative: 03-3980-1111 / Direct store: 03-3980-7724) ○ The menu contents may change depending on the stock status of food ingredients. ○ The photograph is an image. ○ Please inform us of the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ○ Please note that we may not be able to meet your request regarding seat selection. ○ We may contact you to confirm your reservation. ○ The prices shown on the menu are tax-inclusive, and a service charge (10%) is charged separately. [About the restaurant's efforts to deal with new-type coronavirus infectious diseases] We are implementing the following measures to avoid "crowding, close contact and sealing" so that customers can use our products with peace of mind. ■ [Avoidance of air tightness] Ventilation of required ventilation (30 m3 / hour per person) recommended by the Ministry of Health, Labor and Welfare ■ [Avoidance of closeness / crowding] Avoiding closeness / crowding by reducing the number of tables and seats * Small number of people However, we will try to guide you to the widest table as much as possible. * Avoid seating as much as possible and recommend seating side by side or staggered seating ■ [Avoid contact] The staff will ask for your order at the table When staying away, keep in touch with customers ■ [Avoid closeness] Install a splash infection protection shield at the cashier counter ■ [Avoid sealing] Open private room doors (free of charge for private rooms for the time being) ■ [Avoid closeness / crowding] Bakery The number of people entering the shop is limited. ■ Regularly wipe the table, chairs, and menus with antiseptic solution. ■ Wear gloves of corresponding employees at the time of accounting. ■ Cash and cards are collected at the cash tray at the time of accounting. Also, disinfect ballpoint pens, etc. ■ Request customers to disinfect with alcohol when entering the store
12 years and under
2 years and under


If you are allergic, please fill in the number of people and details of allergic ingredients. * If there is a reaction regarding the cooking utensils or buckwheat flour, it may not be possible to provide the dishes. (If you make an offer on the day, you may have to wait for the dishes to be served.)
Please enter the purpose of use. Example: Birthday, entertainment, friend dinner, etc.
If you have any other questions to the store, please fill in. If you are in a hurry, please check directly by phone.

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