Private room name cannot be specified.
※ Depending on existing reservations, we may not be able to fulfill your request.
In that case, the restaurant will contact you.

Please specify the private room name.
Available rooms: 山茶花 (Sazanka)・萩 (Hagi)・紫陽花 (Ajisai/Hydrangea)・山吹 (Yamabuki)・桜 (Sakura)
※Please note that we may not be able to accommodate your request due to existing reservations. If that is the case, the restaurant will contact you.

*We may not be able to accommodate your request depending on existing reservations.
In that case, the store will contact you.

アフタヌーンティーセット＋ドリンク
（桜ピンクに染まる苺づくしのスイーツ
　ドリンクメニュー内から心行くままお時間内お愉しみいただけます。）
2時間制で承っております。

■Example Course Content
*This may change depending on the season and the day's availability.
Appetizer: Grilled seasonal fish in Kyoto style, Firefly squid and uruyaki with vinegared miso, Sakura shrimp tempura
Spring fish nigiri, Tosa-ni (simmered) new bamboo shoots, butterbur, and sweet potato
Clearance: Curry-style tide-seasoned sakura sea bream, kogoumi (foxtail millet), carrot, sakura gluten, and yuzu
Sashimi: Spiny spiny lobster sashimi and seasonal fish delivered directly from the fishing port
Condiment: Tosa soy sauce
Charcoal-grilled sakura sea bream and new bamboo shoots
Simmered dish: Steamed sakura sea bream and young shoots with rapeseed sauce, and silver bean paste
Fried dish: Tiger prawn tempura, cod buds, butterbur sprouts, lemon, and salt
Meal: Rice seasoned with sakura shrimp and new bamboo shoots, Sakura miso soup, and pickles
Dessert: Seasonal fruit

■Example Course Content
*This may change depending on the season and the day's availability.
Appetizer: Abalone flan, seaweed jelly, liver cream
Horse: Grilled winter yellowtail shabu-shabu, onion, split shellfish, spicy vinegar
Clearance: White miso, yellowtail, turnip, gluten, yuzu
Sashimi: Spiny lobster sashimi and seasonal fish delivered directly from the fishing port, Tosa soy sauce
Charcoal-grilled: Grilled crab and Shimonita leek, sudachi orange
Grilled Fish: Winter yellowtail saikyo-yaki, Garnish
Fried Food: Snow crab tempura, various mushrooms, salt, lemon
Meal: Snow crab rice cooked in a clay pot, salmon roe, miso soup, pickles
Dessert: Seasonal fruit

■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's supply.
Celebration Appetizers: Assorted Seasonal Appetizers
Clear Soup: Shimizu-Style Clam Shells, Crane, Turtle, Green Vegetables, Yuzu Citrus
Sashimi: Bluefin Tuna and Today's Seasonal Fish, Garnish: Tosa Soy Sauce
Steamed Dish: Steamed Celebration Sea Bream with Rapeseed Flavor, Silver Bean Paste
Fried Dish: Deep-Fried Tilefish, Shrimp Cream, Assorted Grilled Vegetables
Substitute Bowl: Wrapped and Grilled Akagi Wagyu Beef, Japanese-Style Fond de Veau, Warm Vegetables
Meal: Celebration Sea Bream with Red Rice, Silver Bean Paste, Wrapped in a Fukusa Cloth, Pickles
Dessert: Seasonal Fruit

■Example of a Course [From March 1, 2026]
Appetizer: Hakojima Famous Water Silk Salmon Spring Mousse with Monaka and Caviar
Appetizer: Assorted Seasonal Vegetables
Clear Soup: Strawberry-Style Stew with Abalone, Sea Urchin, Shiso (Perilla) Leaf, Shredded Vegetables, Organic Komatsuna (Japanese Mustard Spinach), and Pepper
Sashimi: Assorted Today's Seasonal Fish Directly Delivered from the Fishing Port
Tsumamono: Naturally Brewed Tosa Soy Sauce Mousse
Grilled Dishes: Charcoal-Grilled Local Clams and Tiger Prawns with Green Vegetables and Bamboo Shoots
Fish: Grilled Spiny Lobster in Rapeseed Oil with Grilled Takasaki Asparagus
Appetizer: Shin-Jaga (Potato) Pasta
Meat: Steamed Akagi Wagyu Beef Loin with Shin-Onion and Wasabi Puree
Red Wine Sauce
Meal: Eel and Rice, Miso Soup, Pickles
Dessert: Seasonal Fruits and Petit Gateaux

■Example Course Contents [From March 1, 2026]
Dashi: Thickly Shaved Bonito
Appetizer: Sakura Shrimp and Burdock Tempura, Bamboo Shoots and Akagi Chicken with Kinome Miso Dressing
Simmered Firefly Squid
Appetizer: Spring-Colored Silk Salmon Mousse from Hakojima's Famous Waters, Garden-Style, Herb Oil
Club Soup: Young Bamboo-Style Clams, Fern, Prema Organic Komatsuna, Yuzu
Sashimi: Today's Fresh Fish Delivered Directly from the Fishing Port Four-piece seasonal fish platter, Tsumamono (savory dish), Naturally brewed Tosa soy sauce
Grilled dish: Charcoal-grilled Shinko eel from Mikawa, Aichi Prefecture, with powdered Japanese pepper (sansho pepper) as a garnish
Fish dish: Simmered spiny lobster with stewed ingredients, udo (burdock root), and rape blossoms
Meat dish: Grilled Akagi Wagyu sirloin with red miso fond de veau
Seared asparagus from Takasaki
Meal: Rice cooked in a clay pot in the style of strawberry stew, red miso soup, and pickles
Dessert: Seasonal fruits

■Example Course Contents [From March 1, 2026]
Dashi: Thickly shaved bonito
Appetizer: New bamboo shoots and Akagi chicken with kinome miso dressing
Appetizer: Garden-style silk salmon mousse from Hakojima's famous spring waters, assorted spring vegetables
Clean soup: Rubbed potatoes and tomatoes
Tenderly simmered Shibukawa Hosoya pork, kogoumi (foxtail millet), and tokikarashi (Japanese mustard)
Sashimi: Three kinds of seasonal fish delivered directly from the fishing port and colorful vegetables
Naturally Brewed Tosa Soy Sauce
Grilled Food: Charcoal-Grilled Shinko Eel from Mikawa, Aichi Prefecture, Wasabi, Gunma Soy Sauce
Gliding Food: Steamed Seasonal Fish Directly from Kuji, Iwate Prefecture, with Takasaki Asparagus Sauce
Wakame Seaweed, Sakura Shrimp Kakiage, Prema Organic Komatsuna
Meat Dish: Braised Joshu Beef Sirloin, Silver Bean Paste, Truffle Salt Koji
Meal: Takasaki Udon, Suda Tachibana, Ponzu Sauce
Dessert: Seasonal Fruits

■Example Course Content [From March 1, 2026]
Appetizer: Spring-colored Hakojima Famous Water Silk Salmon Mousse with Edible Flowers
Herb Oil
Appetizer: Sous-Fried Akagi Chicken Breast and Sarada-Style Takasaki Asparagus with Tomato Salt Koji
Clearance: Thin Potato and Tomato Rub
Shibukawa Hosoya's Delicious Simmered Maru Pork with Prema Organic Komatsuna, Kogoumi, and Mustard
Sashimi: Today's Three-Piece Seasonal Fish Directly Delivered from the Fishing Port
Tsumamono: Naturally Brewed Tosa Soy Sauce
Grilled Dishes: Charcoal-Grilled Akagi Chicken with Showamura Yuzu Pepper
Fish: Fish Meunière of Seasonal Fish Directly Delivered from the Fishing Port with Thin Onion Cream Sauce
Meat Dishes: Baked Akagi Wagyu Beef with Japanese-Style Fond de Veau and Warm Vegetables
Meal: Takasaki Udon with Sudare Orange and Ponzu Sauce
Dessert: Seasonal Fruits

3 types of sashimi, tempura platter, roast beef salad, silk salmon marinated chawanmushi, salad, clay pot rice, special soup, pickles, small dessert. The image is for illustrative purposes only and the contents may vary depending on the availability of stock.

Akagi beef fillet steak with condiments, salad, Japanese side dish, clay pot rice, beef soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Aichi Prefecture eel condiments, soup stock, salad, Japanese side dish, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Aichi Prefecture eel condiments, soup stock, salad, Japanese side dish, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Assortment of two kinds of sashimi, wife's dish, Tosa soy sauce, various tempura, soft boiled whole pork salad, Japanese dish, rice, special soup, pickles, small dessert

Today's fresh marinated sashimi & grilled fish salad, Japanese cuisine, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only, contents may vary depending on availability.

5 pieces of sashimi, 2 types of wife-style salad, rice cooked in a clay pot, special soup, pickles, and small dessert. The image is for illustrative purposes only and may vary depending on availability.

Tempura platter, Tempura sauce salad, Japanese food, Rice cooked in a clay pot, Special soup, Pickles, Small dessert. Image is for illustration purposes only, contents may vary depending on availability.

Grilled Joshu local chicken thigh, Tsukune meatballs with Tsukimi salad, Salad, Rice cooked in a clay pot, Special soup, Pickles, Small dessert. Image is for illustrative purposes only, contents may vary depending on availability.

Boiled beef tripe, tofu, shichimi, salad, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only, contents may vary depending on availability.

250g Akagi Wagyu beef, condiments, salad, Japanese side dish, clay pot rice, beef soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Fried seasonal fish, cabbage, tartar sauce, salad, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Salad burger, colorful vegetables with black vinegar sauce, salad, silk salmon marinated in mushrooms, kinpira, Prema Organic Komatsuna with Shiraae sauce, clay pot cooked rice, special soup, pickles, small dessert. The image is for illustrative purposes only and the contents may vary depending on the availability.

Rich chicken broth udon salad Small dish Small dessert Image is for illustration purposes only. Contents may vary depending on availability.

Today's pasta, dashi salad, small dish, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.

Sun-dried tomato and mushroom aglio e olio salad Small bowl Petit dessert Image is for illustrative purposes only. Contents may vary depending on availability.

Karaage (Japanese fried chicken), sausages, ebi fry (fried shrimp), Napolitan (Japanese-style spaghetti), French fries, salad, cream soup, petit dessert

If you have any ingredients you dislike or any allergies, please enter them. (An input field is available at the bottom of the home screen.)

House special hamburger steak, karaage (Japanese fried chicken), sausage, Napolitan spaghetti, French fries, salad, mini omelette, cream soup, onigiri (rice ball), and a petit dessert.

If you have any disliked ingredients or allergies, please enter them below. (There is an input field at the bottom of the home screen.)

Special menchi-katsu, sausages, Napolitan pasta, salad, karaage (Japanese fried chicken), French fries,
nigiri sushi, tempura, chawanmushi (savory steamed egg custard), miso soup, petit dessert

If you have any ingredients you dislike or any allergies, please let us know.
(There is a field to enter this information at the bottom of the home screen.)

赤飯　御椀　焼物　煮物　
歯固めの石

お祝いのお席にぴったりの鯛の塩焼きです。
お食い初めや、お祝い会席に追加していただけます。

[From March 1, 2026]
Appetizer: Assorted Seasonal Flavors
Appetizer: Akagi Chicken Breast and Takasaki Asparagus, Saradashi Style
Soup: Akagi Wagyu Beef Soup, Mitsuba (Japanese Honeywort), Yuzu Citrus, Pepper, Dashi Stock
Sashimi: Assorted Today's Seasonal Fish
Taimono: Tosa Soy Sauce
Daimono: 120g Akagi Wagyu Beef
Spring Cabbage, Daikon Radish, Carrot, Onion, Shungiku (Chrysanthemum chrysanthemum), Assorted Mushrooms, Tofu
White Dashi and Rich Chicken Stock
Condiments: Ponzu (Citrus Vinegar), Sesame Sauce
Meal: Takasaki Udon Noodles
Dessert: Assorted Seasonal Fruits

■ Course Contents (Example)
*May vary depending on the season and availability.
Appetizer: Citrus and Wheat Flour, Konnyaku (Japanese Style), Gunma Specialty Shime Tofu
Appetizer: Colorful Sushi Platter with Ancient Rice
Clearance: Mushroom Soup
Salad: Japanese-Style Bagna Cauda with Colorful Vegetables and Organic Shio Koji Sauce
Flat Dish: Noppe-Style
Fried Dish: Shimonita Leek Tempura with Salt and Lemon
Main Dish: Organic Millet Hamburger Steak with Vegan Demi-Glace
Main Dish: Yuba Rice Porridge with Tortoiseshell Bean Paste
Dessert: Seasonal Fruit Platter

Bottled beer
Barley and sweet-potato shochū
Sake
Red and white wine
Whiskey
Oolong tea
Orange juice
Cola
Ginger ale

Draft beer, Bottled beer, Three types of barley shochu, Four types of sweet-potato shochu (including “Maou” / 魔王), 15 types of sake, Whisky: Yamazaki, Hakushu, Red and white wines, Assorted soft drinks

[From March 6, 2026]
Appetizer: Seasonal Vegetable Platter
Appetizer: Akagi Wagyu Nigiri Sushi with Red Wine Vinegar
Soup: Akagi Wagyu Beef Soup with Mitsuba (Japanese Honeywort), Yuzu Citrus, Pepper, and Dashi Stock
Sashimi: Assorted Seasonal Fish with Tosa Soy Sauce
Stew: Softly Braised Akagi Wagyu Beef with Daikon Radish and Colorful Vegetables
Main Course: Marbled Akagi Wagyu Beef
Ultimate Shirataki with Shimonita Leek
Takasaki Shiitake Mushrooms, Maebashi Shungiku (Chicken Chrysanthemums), and Ureko Tomatoes
Takasaki Surprise Maitake Mushrooms with Grilled Tofu
Free-range Chicken Egg with Extra-Large Broth, Yui Ume Plum Blossoms, and Tomato Sorbet
Dinner: Curry Udon or Rice with Raw Egg
Showers: Showa Village Asunaro Kobo with Yuzu Citrus Pepper
Dessert: Seasonal Dessert

[From March 6, 2026]
Appetizer: Seasonal Vegetable Platter
Appetizer: Akagi Wagyu Nigiri
Soup: Akagi Wagyu Beef Soup, Mitsuba (Japanese parsley), Yuzu Citrus, Pepper, Dashi Stock
Dish: Akagi Wagyu Minced Meat and Tomato Stew, Assorted Vegetables
Dish: 130g Akagi Wagyu Beef
Ultimate Shirataki with Shimonita Leek
Takasaki Shiitake Mushrooms, Maebashi Shungiku (Chicken with Green Chrysanthemums), Ureko Tomatoes
Takasaki Surprise Maitake Mushrooms, Grilled Tofu
Free-range Chicken Egg, Extra-Skimmed Broth, Yui Ume Plum Blossoms, Tomato Sorbet
Dinner: Curry Udon or Raw Egg and Rice
Showers: Showa Village Asunaro Kobo with Yuzu Citrus Pepper
Dessert: Seasonal Dessert

■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's availability.
Appetizer: Akagi Wagyu Nigiri and Assorted Seasonal Vegetables
Club: Simmered Soup, Smoked Akagi Wagyu Beef, Aroma of Dashi, Shredded Vegetables, Pepper
Sashimi: Seared Wagyu Beef, Wife's Dish, Gunma Soy Sauce
Grilled Dish: Charcoal-Grilled Joshu Jidori Chicken, Yuzu Pepper
Flat Dish: Jibuni (Simmered Pork Shoulder Loin) from Shibukawa Hosoya, Sweet Potato, Wheat Flour, Komatsuna (Japanese Mustard Greens), Wasabi
Main Dish: Akagi Wagyu Beef Fillet Wrapped in Pie, Japanese-Style Fond de Veau
Hot Pot: Akagi Wagyu Beef Sukiyaki, Green Onion, Mushroom, Tomato Sorbet
Meal: Beef Bowl
Dessert: Assorted Seasonal Fruits and Japanese Cheesecake

■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's availability.
Appetizer: Akagi Wagyu Nigiri and Assorted Seasonal Vegetables
Club: Simmered Soup, Smoked Akagi Wagyu Beef, Aroma of Dashi, Shredded Vegetables, Pepper
Sashimi: Seared Wagyu Beef, Wife's Dish, Gunma Soy Sauce
Grilled Dish: Charcoal-Grilled Joshu Jidori Chicken, Yuzu Pepper
Flat Dish: Jibuni (Simmered Pork Shoulder Loin) from Shibukawa Hosoya, Sweet Potato, Wheat Flour, Komatsuna (Japanese Mustard Greens), Wasabi
Main Dish: Akagi Wagyu Beef Fillet Wrapped in Pie, Japanese-Style Fond de Veau
Hot Pot: Akagi Wagyu Beef Sukiyaki, Green Onion, Mushroom, Tomato Sorbet
Meal: Beef Bowl
Dessert: Assorted Seasonal Fruits and Japanese Cheesecake

当店は４部屋で満席です。
大人数様のご予約はお部屋の空き具合の兼ね合いで
お電話をいただく必要がございます。
8名、１2名などのご利用も可能なので
迷われた際はぜひ一度ご相談ください。

各種コースにて、「あか牛」をご用意しておりますが、
数に限りがございます為、ご予約のタイミングによって
ご提供できない場合もございますので
あらかじめご了承ください。

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Akagi Wagyu Lean Beef (A4 Rank or Higher)
-----------------
Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Gunma Akagi Wagyu Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Akaushi Wagyu Tenderloin from Aso, Kumamoto Prefecture
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

Change abalone to lobster (+¥1,650) or add it to your order (+¥6,470).
Change to spiny lobster (+¥6,600) or add it to your order (+¥11,000 and up).

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Carefully Selected Wagyu Beef (A4 Rank or Higher)
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Akaushi Wagyu Tenderloin from (Aso, Kumamoto Prefecture)
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Carefully Selected Wagyu Lean Beef (A4 Rank or Higher)
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Rice or Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Akaushi Wagyu Tenderloin
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
——————————————
Fresh Ezo Abalone
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
———————————————
Fresh Ezo Abalone
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
———————————————
Fresh Hokkaido Abalone
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Kumamoto Akaushi Wagyu Tenderloin & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Speciality
——————————————
Appetizer Platter
———————————————
Steak (150g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (150g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1980
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (250g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,770
——————————————
Today's Dessert
Café
——————————————

———————————————
Amuse-bouche
———————————————
Speciality
———————————————
Appetizer Platter
———————————————
Steak (250g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————

——————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (150g)
Kumamoto Prefecture Aso Akaushi Fillet
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
—————————————
Today's Dessert
Café
——————————————

——————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (250g)
Kumamoto Prefecture Aso Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
—————————————
Today's Dessert
Café
——————————————

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Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Gunma Joushu beef fillet and sirloin platter
———————————————
Truffle risotto
——————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————

——————————————
Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu fillet and sirloin platter
———————————————
Truffle risotto
——————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————

——————————————
Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Truffle risotto
———————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————

【コーンスープ、美熊野ハンバーグ、ポテトフライ、唐揚げ、エビフライ、オムライス、アイス】

【コーンスープ、美熊野ハンバーグ、ポテトフライ、唐揚げ、エビフライ、オムライス、アイス】

4号サイズ（2~5名様）でお召し上がり頂けるサイズです。
ケーキの種類は苺デコレーション、チョコレートからお選び頂けます。

６号サイズ（6~12名様）でお召し上がり頂けるサイズです。
ケーキの種類は苺デコレーション、チョコレートからお選び頂けます。

お食事スタートの際、お客様自身でお肉に「祝」の焼き印を行っていただけます。

お食事スタートの際、お客様自身でお肉に「祝」の焼き印を行っていただけます。