Prenota a Yanagikawa Mikumano

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after the reservation time of 〇 minutes, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for more than 〇 people, please contact the store directly. Inquiries by phone: 050-3138-3320
12 anni e meno
5 anni e meno
If you would like a private room, please be sure to select it.
Categoria del Posto
Japanese , Teppanyaki
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Japanese cuisine — tatami private room designation fee: ¥5,500
Private tatami room with garden
¥ 5.500 (Svc excl. / tasse incl.)
Private room name cannot be specified.
※ Depending on existing reservations, we may not be able to fulfill your request.
In that case, the restaurant will contact you.
Ammenda di stampa
Please make your reservation at least 3 days in advance. For last-minute requests, please contact us by phone to confirm.
Giorni
s, d, fer
Limite di ordini
1 ~ 1
Categoria del Posto
Japanese
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Japanese cuisine — Private room (specified by name) ¥11,000
Private tatami (zashiki) room with garden
¥ 11.000 (Svc excl. / tasse incl.)
Please specify the private room name.
Available rooms: 山茶花 (Sazanka)・萩 (Hagi)・紫陽花 (Ajisai/Hydrangea)・山吹 (Yamabuki)・桜 (Sakura)
※Please note that we may not be able to accommodate your request due to existing reservations. If that is the case, the restaurant will contact you.
Ammenda di stampa
Please make your reservation at least 3 days in advance. If you need a reservation on short notice, please call us directly to confirm.
Giorni
s, d, fer
Limite di ordini
1 ~ 1
Categoria del Posto
Japanese
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Private room reservation fee: 11,000 yen
Teppanyaki is served in completely private rooms.
A designated tatami room fee will be charged only.
Guests with small children can also enjoy this restaurant with peace of mind.
Private room reservation fee: 11,000 yen
¥ 11.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
*We may not be able to accommodate your request depending on existing reservations.
In that case, the store will contact you.
Ammenda di stampa
Please make your reservation at least 3 days in advance.
If you wish to make a reservation at the last minute, please contact us directly by phone.
Giorni
s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Teppanyaki
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【日本料理】
Categoria del Posto
Japanese
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Mikumano Saryo Afternoon Tea Spring
和食の料理人がつくる和のアフタヌーンティー
癒しのひと時をお愉しみください。
Mikumano Saryo Afternoon Tea Spring
¥ 3.300 (Svc excl. / tasse incl.)
アフタヌーンティーセット＋ドリンク
（桜ピンクに染まる苺づくしのスイーツ
　ドリンクメニュー内から心行くままお時間内お愉しみいただけます。）
2時間制で承っております。
Ammenda di stampa
14：00～15：00にご入店いただき2時間制で承っております。
Redimere
アレルギーがございましたらご記入くださいませ。
Date valide
01 mar ~ 26 apr
Giorni
s, d
Pasti
Tè
Limite di ordini
~ 4
Categoria del Posto
Tea house
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March and April only: Sakura sea bream, spiny lobster, and spring fish - recommended seasonal spring flavors
March and April only: Sakura sea bream, spiny lobster, and spring fish - recommended seasonal spring flavors
March and April only: Sakura sea bream, spiny lobster, and spring fish - recommended seasonal spring flavors
¥ 14.300 (Svc excl. / tasse incl.)
■Example Course Content
*This may change depending on the season and the day's availability.
Appetizer: Grilled seasonal fish in Kyoto style, Firefly squid and uruyaki with vinegared miso, Sakura shrimp tempura
Spring fish nigiri, Tosa-ni (simmered) new bamboo shoots, butterbur, and sweet potato
Clearance: Curry-style tide-seasoned sakura sea bream, kogoumi (foxtail millet), carrot, sakura gluten, and yuzu
Sashimi: Spiny spiny lobster sashimi and seasonal fish delivered directly from the fishing port
Condiment: Tosa soy sauce
Charcoal-grilled sakura sea bream and new bamboo shoots
Simmered dish: Steamed sakura sea bream and young shoots with rapeseed sauce, and silver bean paste
Fried dish: Tiger prawn tempura, cod buds, butterbur sprouts, lemon, and salt
Meal: Rice seasoned with sakura shrimp and new bamboo shoots, Sakura miso soup, and pickles
Dessert: Seasonal fruit
Ammenda di stampa
Please make your reservation at least one day in advance.
*Drinks are charged separately.
Date valide
01 mar ~ 30 apr
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Limited to December, January, and February: Winter yellowtail, crab, abalone, and spiny lobster - seasonal winter specials
Limited to December, January, and February: Winter yellowtail, crab, abalone, and spiny lobster. Seasonal winter recommendation
Limited to December, January, and February: Winter yellowtail, crab, abalone, and spiny lobster - seasonal winter specials
¥ 14.300 (Svc excl. / tasse incl.)
■Example Course Content
*This may change depending on the season and the day's availability.
Appetizer: Abalone flan, seaweed jelly, liver cream
Horse: Grilled winter yellowtail shabu-shabu, onion, split shellfish, spicy vinegar
Clearance: White miso, yellowtail, turnip, gluten, yuzu
Sashimi: Spiny lobster sashimi and seasonal fish delivered directly from the fishing port, Tosa soy sauce
Charcoal-grilled: Grilled crab and Shimonita leek, sudachi orange
Grilled Fish: Winter yellowtail saikyo-yaki, Garnish
Fried Food: Snow crab tempura, various mushrooms, salt, lemon
Meal: Snow crab rice cooked in a clay pot, salmon roe, miso soup, pickles
Dessert: Seasonal fruit
Ammenda di stampa
Please make your reservation at least one day in advance.
※ Drinks are charged separately.
Date valide
01 dic 2025 ~ 28 feb
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Celebration Kaiseki
This is a celebratory banquet that is perfect for meetings, shrine visits, etc.!
Celebration Kaiseki
¥ 13.200 (Svc excl. / tasse incl.)
■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's supply.
Celebration Appetizers: Assorted Seasonal Appetizers
Clear Soup: Shimizu-Style Clam Shells, Crane, Turtle, Green Vegetables, Yuzu Citrus
Sashimi: Bluefin Tuna and Today's Seasonal Fish, Garnish: Tosa Soy Sauce
Steamed Dish: Steamed Celebration Sea Bream with Rapeseed Flavor, Silver Bean Paste
Fried Dish: Deep-Fried Tilefish, Shrimp Cream, Assorted Grilled Vegetables
Substitute Bowl: Wrapped and Grilled Akagi Wagyu Beef, Japanese-Style Fond de Veau, Warm Vegetables
Meal: Celebration Sea Bream with Red Rice, Silver Bean Paste, Wrapped in a Fukusa Cloth, Pickles
Dessert: Seasonal Fruit
Ammenda di stampa
Please make your reservation at least 2 days in advance.
※ Drinks are charged separately.
Pasti
Colazione, Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Hospitality
For a special occasion or dinner with loved ones. A luxurious banquet using the finest carefully selected ingredients.
Hospitality
¥ 22.000 (Svc excl. / tasse incl.)
■Example of a Course [From March 1, 2026]
Appetizer: Hakojima Famous Water Silk Salmon Spring Mousse with Monaka and Caviar
Appetizer: Assorted Seasonal Vegetables
Clear Soup: Strawberry-Style Stew with Abalone, Sea Urchin, Shiso (Perilla) Leaf, Shredded Vegetables, Organic Komatsuna (Japanese Mustard Spinach), and Pepper
Sashimi: Assorted Today's Seasonal Fish Directly Delivered from the Fishing Port
Tsumamono: Naturally Brewed Tosa Soy Sauce Mousse
Grilled Dishes: Charcoal-Grilled Local Clams and Tiger Prawns with Green Vegetables and Bamboo Shoots
Fish: Grilled Spiny Lobster in Rapeseed Oil with Grilled Takasaki Asparagus
Appetizer: Shin-Jaga (Potato) Pasta
Meat: Steamed Akagi Wagyu Beef Loin with Shin-Onion and Wasabi Puree
Red Wine Sauce
Meal: Eel and Rice, Miso Soup, Pickles
Dessert: Seasonal Fruits and Petit Gateaux
Ammenda di stampa
Please make your reservation at least 3 days in advance. *Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Flower
Perfect for wedding anniversaries and other celebratory occasions. Perfect for dining with loved ones.
Flower
¥ 15.400 (Svc excl. / tasse incl.)
■Example Course Contents [From March 1, 2026]
Dashi: Thickly Shaved Bonito
Appetizer: Sakura Shrimp and Burdock Tempura, Bamboo Shoots and Akagi Chicken with Kinome Miso Dressing
Simmered Firefly Squid
Appetizer: Spring-Colored Silk Salmon Mousse from Hakojima's Famous Waters, Garden-Style, Herb Oil
Club Soup: Young Bamboo-Style Clams, Fern, Prema Organic Komatsuna, Yuzu
Sashimi: Today's Fresh Fish Delivered Directly from the Fishing Port Four-piece seasonal fish platter, Tsumamono (savory dish), Naturally brewed Tosa soy sauce
Grilled dish: Charcoal-grilled Shinko eel from Mikawa, Aichi Prefecture, with powdered Japanese pepper (sansho pepper) as a garnish
Fish dish: Simmered spiny lobster with stewed ingredients, udo (burdock root), and rape blossoms
Meat dish: Grilled Akagi Wagyu sirloin with red miso fond de veau
Seared asparagus from Takasaki
Meal: Rice cooked in a clay pot in the style of strawberry stew, red miso soup, and pickles
Dessert: Seasonal fruits
Ammenda di stampa
Please make your reservation at least one day in advance. *Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Hibiki (響)
A little more luxurious than usual. Perfect for entertaining important business partners.
Hibiki (響)
¥ 11.000 (Svc excl. / tasse incl.)
■Example Course Contents [From March 1, 2026]
Dashi: Thickly shaved bonito
Appetizer: New bamboo shoots and Akagi chicken with kinome miso dressing
Appetizer: Garden-style silk salmon mousse from Hakojima's famous spring waters, assorted spring vegetables
Clean soup: Rubbed potatoes and tomatoes
Tenderly simmered Shibukawa Hosoya pork, kogoumi (foxtail millet), and tokikarashi (Japanese mustard)
Sashimi: Three kinds of seasonal fish delivered directly from the fishing port and colorful vegetables
Naturally Brewed Tosa Soy Sauce
Grilled Food: Charcoal-Grilled Shinko Eel from Mikawa, Aichi Prefecture, Wasabi, Gunma Soy Sauce
Gliding Food: Steamed Seasonal Fish Directly from Kuji, Iwate Prefecture, with Takasaki Asparagus Sauce
Wakame Seaweed, Sakura Shrimp Kakiage, Prema Organic Komatsuna
Meat Dish: Braised Joshu Beef Sirloin, Silver Bean Paste, Truffle Salt Koji
Meal: Takasaki Udon, Suda Tachibana, Ponzu Sauce
Dessert: Seasonal Fruits
Ammenda di stampa
Please make a reservation by the day before. *Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Moon
A standard Japanese kaiseki meal.
Moon
¥ 7.700 (Svc excl. / tasse incl.)
■Example Course Content [From March 1, 2026]
Appetizer: Spring-colored Hakojima Famous Water Silk Salmon Mousse with Edible Flowers
Herb Oil
Appetizer: Sous-Fried Akagi Chicken Breast and Sarada-Style Takasaki Asparagus with Tomato Salt Koji
Clearance: Thin Potato and Tomato Rub
Shibukawa Hosoya's Delicious Simmered Maru Pork with Prema Organic Komatsuna, Kogoumi, and Mustard
Sashimi: Today's Three-Piece Seasonal Fish Directly Delivered from the Fishing Port
Tsumamono: Naturally Brewed Tosa Soy Sauce
Grilled Dishes: Charcoal-Grilled Akagi Chicken with Showamura Yuzu Pepper
Fish: Fish Meunière of Seasonal Fish Directly Delivered from the Fishing Port with Thin Onion Cream Sauce
Meat Dishes: Baked Akagi Wagyu Beef with Japanese-Style Fond de Veau and Warm Vegetables
Meal: Takasaki Udon with Sudare Orange and Ponzu Sauce
Dessert: Seasonal Fruits
Ammenda di stampa
Please make a reservation by the day before. *Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Colorful
Luxury lunch meal
Colorful
¥ 4.840 (Svc excl. / tasse incl.)
3 types of sashimi, tempura platter, roast beef salad, silk salmon marinated chawanmushi, salad, clay pot rice, special soup, pickles, small dessert. The image is for illustrative purposes only and the contents may vary depending on the availability of stock.
Ammenda di stampa
Available with reservations made at least one day in advance.
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Akagi beef fillet steak set meal
Akagi beef fillet steak set meal
Akagi beef fillet steak set meal
¥ 6.270 (Svc excl. / tasse incl.)
Akagi beef fillet steak with condiments, salad, Japanese side dish, clay pot rice, beef soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
Please make your reservation by the day before so we can prepare.
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Unagiju Gozen [one piece]
Unagiju Gozen [one piece]
Unagiju Gozen [one piece]
¥ 6.820 (Svc excl. / tasse incl.)
Aichi Prefecture eel condiments, soup stock, salad, Japanese side dish, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
Please make a reservation by the day before.
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Eel jugozen [half body]
Eel jugozen [half body]
Eel jugozen [half body]
¥ 4.180 (Svc excl. / tasse incl.)
Aichi Prefecture eel condiments, soup stock, salad, Japanese side dish, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
Please make a reservation by the day before.
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Tempura and sashimi bento
Tempura and sashimi set meal
Tempura and sashimi bento
¥ 3.960 (Svc excl. / tasse incl.)
Assortment of two kinds of sashimi, wife's dish, Tosa soy sauce, various tempura, soft boiled whole pork salad, Japanese dish, rice, special soup, pickles, small dessert
Ammenda di stampa
Please make a reservation by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Luxury meal
A luxurious meal of fresh fish delivered straight from Iwafune Fishing Port
Luxury meal
¥ 2.640 (Svc excl. / tasse incl.)
Today's fresh marinated sashimi & grilled fish salad, Japanese cuisine, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only, contents may vary depending on availability.
Ammenda di stampa
We can prepare this for reservations made at least one day in advance.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Fresh fish meal
Fresh sashimi set meal delivered directly from Iwafune Fishing Port
Fresh fish meal
¥ 3.960 (Svc excl. / tasse incl.)
5 pieces of sashimi, 2 types of wife-style salad, rice cooked in a clay pot, special soup, pickles, and small dessert. The image is for illustrative purposes only and may vary depending on availability.
Ammenda di stampa
We can prepare this for reservations made at least one day in advance.
Date valide
01 set 2025 ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Tempura Gozen (tempura set meal)
Tempura meal
Tempura Gozen (tempura set meal)
¥ 2.310 (Svc excl. / tasse incl.)
Tempura platter, Tempura sauce salad, Japanese food, Rice cooked in a clay pot, Special soup, Pickles, Small dessert. Image is for illustration purposes only, contents may vary depending on availability.
Ammenda di stampa
Please make your reservation at least one day in advance so we can prepare it for you.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Joshu local chicken meal
Joshu chicken meal
Joshu local chicken meal
¥ 2.750 (Svc excl. / tasse incl.)
Grilled Joshu local chicken thigh, Tsukune meatballs with Tsukimi salad, Salad, Rice cooked in a clay pot, Special soup, Pickles, Small dessert. Image is for illustrative purposes only, contents may vary depending on availability.
Ammenda di stampa
Available for reservations made by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Domestic beef tripe stew set meal
Japanese beef tripe stew set meal
Domestic beef tripe stew set meal
¥ 2.090 (Svc excl. / tasse incl.)
Boiled beef tripe, tofu, shichimi, salad, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only, contents may vary depending on availability.
Ammenda di stampa
Please make a reservation by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Akagi Wagyu beef hamburger grill set meal
Akagi Wagyu beef hamburger grill set meal
Akagi Wagyu beef hamburger grill set meal
¥ 2.310 (Svc excl. / tasse incl.)
250g Akagi Wagyu beef, condiments, salad, Japanese side dish, clay pot rice, beef soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
We can prepare this for reservations made at least one day in advance.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Fried seasonal fish set meal
Fried seasonal fish delivered directly from the fishing port bento
Fried seasonal fish set meal
¥ 2.640 (Svc excl. / tasse incl.)
Fried seasonal fish, cabbage, tartar sauce, salad, clay pot rice, special soup, pickles, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
Please make your reservation at least one day in advance; we will prepare it for reservations made by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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It's so cute
A healthy meal of one soup and five dishes
It's so cute
¥ 2.530 (Svc excl. / tasse incl.)
Salad burger, colorful vegetables with black vinegar sauce, salad, silk salmon marinated in mushrooms, kinpira, Prema Organic Komatsuna with Shiraae sauce, clay pot cooked rice, special soup, pickles, small dessert. The image is for illustrative purposes only and the contents may vary depending on the availability.
Ammenda di stampa
Please make your reservation at least one day in advance; we will prepare it for you.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Takasaki Udon Set
Takasaki Udon Set
Takasaki Udon Set
¥ 1.540 (Svc excl. / tasse incl.)
Rich chicken broth udon salad Small dish Small dessert Image is for illustration purposes only. Contents may vary depending on availability.
Ammenda di stampa
Available with reservations made by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Fresh pasta set meal with dashi stock
The harmony of dashi and fresh pasta
Fresh pasta set meal with dashi stock
¥ 1.760 (Svc excl. / tasse incl.)
Today's pasta, dashi salad, small dish, small dessert. Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
This is available with reservations made at least one day in advance.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Gluten-free vegetarian pasta meal
Gluten-free Vegetarian Pasta Set
Gluten-free vegetarian pasta meal
¥ 1.760 (Svc excl. / tasse incl.)
Sun-dried tomato and mushroom aglio e olio salad Small bowl Petit dessert Image is for illustrative purposes only. Contents may vary depending on availability.
Ammenda di stampa
Please make a reservation by the day before.
Date valide
~ 31 dic 2025, 06 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Japanese
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Kids' Meal (Ume)
For infants and toddlers
Kids' Meal (Ume)
¥ 1.320 (Svc excl. / tasse incl.)
Karaage (Japanese fried chicken), sausages, ebi fry (fried shrimp), Napolitan (Japanese-style spaghetti), French fries, salad, cream soup, petit dessert

If you have any ingredients you dislike or any allergies, please enter them. (An input field is available at the bottom of the home screen.)
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Children's Meal【竹 (Bamboo)】
For children in early elementary school
Children's Meal【竹 (Bamboo)】
¥ 1.980 (Svc excl. / tasse incl.)
House special hamburger steak, karaage (Japanese fried chicken), sausage, Napolitan spaghetti, French fries, salad, mini omelette, cream soup, onigiri (rice ball), and a petit dessert.

If you have any disliked ingredients or allergies, please enter them below. (There is an input field at the bottom of the home screen.)
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Children's Meal 【Matsu】
For children in upper elementary school (grades 4–6)
Children's Meal 【Matsu】
¥ 3.300 (Svc excl. / tasse incl.)
Special menchi-katsu, sausages, Napolitan pasta, salad, karaage (Japanese fried chicken), French fries,
nigiri sushi, tempura, chawanmushi (savory steamed egg custard), miso soup, petit dessert

If you have any ingredients you dislike or any allergies, please let us know.
(There is a field to enter this information at the bottom of the home screen.)
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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お食い初め膳
お食い初め膳
お食い初め膳
¥ 3.300 (Svc excl. / tasse incl.)
赤飯　御椀　焼物　煮物　
歯固めの石
Ammenda di stampa
前日までのご予約でご用意と致します。
祝鯛を希望の場合は別途「祝鯛」をご追加いただけます。
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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祝鯛
祝鯛
祝鯛
¥ 2.200 (Svc excl. / tasse incl.)
お祝いのお席にぴったりの鯛の塩焼きです。
お食い初めや、お祝い会席に追加していただけます。
Ammenda di stampa
3日前までのご予約でご用意と致します。
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Shabu‑shabu Kaiseki (multi-course shabu‑shabu meal)
[Shabu-shabu Kaiseki]
Shabu-shabu course where you can enjoy Akagi Wagyu beef
Shabu‑shabu Kaiseki (multi-course shabu‑shabu meal)
¥ 9.900 (Svc excl. / tasse incl.)
[From March 1, 2026]
Appetizer: Assorted Seasonal Flavors
Appetizer: Akagi Chicken Breast and Takasaki Asparagus, Saradashi Style
Soup: Akagi Wagyu Beef Soup, Mitsuba (Japanese Honeywort), Yuzu Citrus, Pepper, Dashi Stock
Sashimi: Assorted Today's Seasonal Fish
Taimono: Tosa Soy Sauce
Daimono: 120g Akagi Wagyu Beef
Spring Cabbage, Daikon Radish, Carrot, Onion, Shungiku (Chrysanthemum chrysanthemum), Assorted Mushrooms, Tofu
White Dashi and Rich Chicken Stock
Condiments: Ponzu (Citrus Vinegar), Sesame Sauce
Meal: Takasaki Udon Noodles
Dessert: Assorted Seasonal Fruits
Date valide
01 set 2025 ~
Pasti
Pranzo, Tè, Cena
Limite di ordini
2 ~
Categoria del Posto
Japanese
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Shojin (Buddhist vegetarian cuisine)
[Mikumano's Buddhist cuisine] Enjoy beauty and health with Buddhist cuisine that does not contain animal protein.
Shojin (Buddhist vegetarian cuisine)
¥ 7.700 (Svc excl. / tasse incl.)
■ Course Contents (Example)
*May vary depending on the season and availability.
Appetizer: Citrus and Wheat Flour, Konnyaku (Japanese Style), Gunma Specialty Shime Tofu
Appetizer: Colorful Sushi Platter with Ancient Rice
Clearance: Mushroom Soup
Salad: Japanese-Style Bagna Cauda with Colorful Vegetables and Organic Shio Koji Sauce
Flat Dish: Noppe-Style
Fried Dish: Shimonita Leek Tempura with Salt and Lemon
Main Dish: Organic Millet Hamburger Steak with Vegan Demi-Glace
Main Dish: Yuba Rice Porridge with Tortoiseshell Bean Paste
Dessert: Seasonal Fruit Platter
Ammenda di stampa
Reservations must be made up to 5 days prior to your visit.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Banquet Beverage Package
Free Drinks — our standard all-you-can-drink plan.
¥ 3.300 (Svc excl. / tasse incl.)
Bottled beer
Barley and sweet-potato shochū
Sake
Red and white wine
Whiskey
Oolong tea
Orange juice
Cola
Ginger ale
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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Premium Drink Plan
This is the Premium All-You-Can-Drink Plan.
¥ 5.500 (Svc excl. / tasse incl.)
Draft beer, Bottled beer, Three types of barley shochu, Four types of sweet-potato shochu (including “Maou” / 魔王), 15 types of sake, Whisky: Yamazaki, Hakushu, Red and white wines, Assorted soft drinks
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
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極 SUKIYAKI (sukiyaki)
[Goku Sukiyaki Kaiseki Course] A course where you can enjoy plenty of Akagi Wagyu beef marbled meat and vegetables from Gunma Prefecture. This is Mikumano's proud Sukiyaki, made with our homemade sauce "Goku".
極 SUKIYAKI (sukiyaki)
¥ 14.300 (Svc excl. / tasse incl.)
[From March 6, 2026]
Appetizer: Seasonal Vegetable Platter
Appetizer: Akagi Wagyu Nigiri Sushi with Red Wine Vinegar
Soup: Akagi Wagyu Beef Soup with Mitsuba (Japanese Honeywort), Yuzu Citrus, Pepper, and Dashi Stock
Sashimi: Assorted Seasonal Fish with Tosa Soy Sauce
Stew: Softly Braised Akagi Wagyu Beef with Daikon Radish and Colorful Vegetables
Main Course: Marbled Akagi Wagyu Beef
Ultimate Shirataki with Shimonita Leek
Takasaki Shiitake Mushrooms, Maebashi Shungiku (Chicken Chrysanthemums), and Ureko Tomatoes
Takasaki Surprise Maitake Mushrooms with Grilled Tofu
Free-range Chicken Egg with Extra-Large Broth, Yui Ume Plum Blossoms, and Tomato Sorbet
Dinner: Curry Udon or Rice with Raw Egg
Showers: Showa Village Asunaro Kobo with Yuzu Citrus Pepper
Dessert: Seasonal Dessert
Ammenda di stampa
Please prepare up to 2 days before your visit.
Date valide
01 set 2025 ~
Pasti
Pranzo, Tè, Cena
Limite di ordini
2 ~
Categoria del Posto
Japanese
Leggi di più
Sukiyaki (すき焼き)
[SUKIYAKI Kaiseki] A course where you can enjoy Akagi Wagyu beef and vegetables from Gunma Prefecture. This is Mikumano's proud SUKIYAKI made with our homemade sauce "Kiwame".
Sukiyaki (すき焼き)
¥ 9.900 (Svc excl. / tasse incl.)
[From March 6, 2026]
Appetizer: Seasonal Vegetable Platter
Appetizer: Akagi Wagyu Nigiri
Soup: Akagi Wagyu Beef Soup, Mitsuba (Japanese parsley), Yuzu Citrus, Pepper, Dashi Stock
Dish: Akagi Wagyu Minced Meat and Tomato Stew, Assorted Vegetables
Dish: 130g Akagi Wagyu Beef
Ultimate Shirataki with Shimonita Leek
Takasaki Shiitake Mushrooms, Maebashi Shungiku (Chicken with Green Chrysanthemums), Ureko Tomatoes
Takasaki Surprise Maitake Mushrooms, Grilled Tofu
Free-range Chicken Egg, Extra-Skimmed Broth, Yui Ume Plum Blossoms, Tomato Sorbet
Dinner: Curry Udon or Raw Egg and Rice
Showers: Showa Village Asunaro Kobo with Yuzu Citrus Pepper
Dessert: Seasonal Dessert
Ammenda di stampa
Please prepare up to 2 days before your visit.
Date valide
01 set 2025 ~
Pasti
Pranzo, Tè, Cena
Limite di ordini
2 ~
Categoria del Posto
Japanese
Leggi di più
The Story of Makino Sake Brewery
A course that lets you savor carefully selected Akagi beef and plenty of seasonal vegetables from Gunma. Enjoy sukiyaki made with Mikumano’s special warishita “Kiwami” and the renowned sake “Taikai” from Makino Brewery.
The Story of Makino Sake Brewery
¥ 18.182 (Svc excl. / tasse incl.)
■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's availability.
Appetizer: Akagi Wagyu Nigiri and Assorted Seasonal Vegetables
Club: Simmered Soup, Smoked Akagi Wagyu Beef, Aroma of Dashi, Shredded Vegetables, Pepper
Sashimi: Seared Wagyu Beef, Wife's Dish, Gunma Soy Sauce
Grilled Dish: Charcoal-Grilled Joshu Jidori Chicken, Yuzu Pepper
Flat Dish: Jibuni (Simmered Pork Shoulder Loin) from Shibukawa Hosoya, Sweet Potato, Wheat Flour, Komatsuna (Japanese Mustard Greens), Wasabi
Main Dish: Akagi Wagyu Beef Fillet Wrapped in Pie, Japanese-Style Fond de Veau
Hot Pot: Akagi Wagyu Beef Sukiyaki, Green Onion, Mushroom, Tomato Sorbet
Meal: Beef Bowl
Dessert: Assorted Seasonal Fruits and Japanese Cheesecake
Ammenda di stampa
Please make your reservation at least 4 days in advance.
※ Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
Leggi di più
Makino Sake Brewery Story (with pairing)
A course showcasing carefully selected Akagi beef and abundant seasonal vegetables from Gunma. Savor sukiyaki made with Mikumano’s signature warishita “Goku” and featuring Makino Shuzo’s celebrated sake “Taikai” (大杯). Includes Makino Shuzo drink pairing.
Makino Sake Brewery Story (with pairing)
¥ 22.728 (Svc excl. / tasse incl.)
■Example Course Content [From March 1, 2026]
*This may change depending on the season and the day's availability.
Appetizer: Akagi Wagyu Nigiri and Assorted Seasonal Vegetables
Club: Simmered Soup, Smoked Akagi Wagyu Beef, Aroma of Dashi, Shredded Vegetables, Pepper
Sashimi: Seared Wagyu Beef, Wife's Dish, Gunma Soy Sauce
Grilled Dish: Charcoal-Grilled Joshu Jidori Chicken, Yuzu Pepper
Flat Dish: Jibuni (Simmered Pork Shoulder Loin) from Shibukawa Hosoya, Sweet Potato, Wheat Flour, Komatsuna (Japanese Mustard Greens), Wasabi
Main Dish: Akagi Wagyu Beef Fillet Wrapped in Pie, Japanese-Style Fond de Veau
Hot Pot: Akagi Wagyu Beef Sukiyaki, Green Onion, Mushroom, Tomato Sorbet
Meal: Beef Bowl
Dessert: Assorted Seasonal Fruits and Japanese Cheesecake
Ammenda di stampa
Please make your reservation at least 4 days in advance.
※Drinks are charged separately.
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Japanese
Leggi di più
【 6名様以上の大人数予約について】お電話ください
6名様まではオンライン予約で受け付けておりますが、
7名様からはお電話ください。
当店は４部屋で満席です。
大人数様のご予約はお部屋の空き具合の兼ね合いで
お電話をいただく必要がございます。
8名、１2名などのご利用も可能なので
迷われた際はぜひ一度ご相談ください。
Categoria del Posto
Teppanyaki
Leggi di più
【""限定10人前""】熊本阿蘇あか牛フィレ入荷中！！
希少価値の高い「あか牛フィレ」入荷中！！
限定10名様 ご予約順でご提供させていただきます。

ご予約お待ちしております。
各種コースにて、「あか牛」をご用意しておりますが、
数に限りがございます為、ご予約のタイミングによって
ご提供できない場合もございますので
あらかじめご了承ください。
Categoria del Posto
Teppanyaki
Leggi di più
Oboro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Gunma Akagi Wagyu beef, lobster, and live Ezo abalone steak.
Oboro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 25.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
[About Meat]
Steaks reserved online are a "fillet and sirloin platter."
You can increase the amount of meat in 25g increments.
If you specify fillet meat, it will cost an additional ¥1,100.
[About Seafood]
You can make the following changes by commenting on the online reservation menu.
If you change abalone to foie gras (40g), it will cost an additional ¥1,650.
If you change lobster tail to spiny lobster (1 whole), it will cost an additional ¥5,000.

If you would like to make any of the above requests, please fill in the request field.
Date valide
14 feb 2025 ~ 14 feb
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Soyokaze Course (Carefully Selected Wagyu Lean Beef (A4 rank or higher))
This course includes seafood and lean cuts of Akagi Wagyu beef.
Soyokaze Course (Carefully Selected Wagyu Lean Beef (A4 rank or higher))
¥ 8.800 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Akagi Wagyu Lean Beef (A4 Rank or Higher)
-----------------
Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
07 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Soyokaze Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
The course consists of seafood and Gunma Joshu beef.
Soyokaze Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 11.400 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin assortment."
If you specify fillet meat, there will be an additional 1,100 yen charge.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Soyokaze Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course includes seafood and Gunma Akagi Wagyu beef fillet and sirloin platter.
Soyokaze Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 14.100 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Gunma Akagi Wagyu Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
If you specify fillet meat, there will be an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Soyokaze Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
This course includes seafood and the rare Kumamoto Akaushi Wagyu Tenderloin.
Soyokaze Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 16.800 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Seafood Teppanyaki
-----------------
Steak (100g)
Akaushi Wagyu Tenderloin from Aso, Kumamoto Prefecture
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
We accept changes to lobster or spiny lobster!!
This is information about course options.
The abalone included in the course can be changed or added to with lobster or spiny lobster.
Please write this in the comments section after selecting your menu.
Change abalone to lobster (+¥1,650) or add it to your order (+¥6,470).
Change to spiny lobster (+¥6,600) or add it to your order (+¥11,000 and up).
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Fugetsu Course (Lean Wagyu Beef (A4 rank or higher))
Abalone and meat course
Fugetsu Course (Lean Wagyu Beef (A4 rank or higher))
¥ 10.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Carefully Selected Wagyu Beef (A4 Rank or Higher)
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
07 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Fugetsu Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
This is a course of abalone and Joshu beef.
Fugetsu Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 12.600 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin assortment."
If you specify fillet meat, there will be an additional 1,100 yen charge.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Fugetsu Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course includes an assortment of Akagi Wagyu sirloin and fillet, and Ezo abalone.
Fugetsu Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 15.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
If you specify fillet meat, there will be an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Fugetsu Course (Rare cut of Kumamoto Aso Akaushi Wagyu Tenderloin)
This is a course of abalone and Kumamoto Akaushi Wagyu Tenderloin.
Fugetsu Course (Rare cut of Kumamoto Aso Akaushi Wagyu Tenderloin)
¥ 18.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Fresh Ezo Abalone Steak
-----------------
Steak (100g)
Akaushi Wagyu Tenderloin from (Aso, Kumamoto Prefecture)
-----------------
Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
As this is a rare cut, it may be out of stock.
When making online reservations, orders are placed per table.
If you have any requests or questions regarding the food, please write them in the "Request" field. We will contact you shortly.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Steak course 120g (Wagyu lean meat (A4 rank or higher))
This is a course that includes a hearty steak (120g).
Steak course 120g (Wagyu lean meat (A4 rank or higher))
¥ 7.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Carefully Selected Wagyu Lean Beef (A4 Rank or Higher)
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Date valide
07 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
Teppanyaki
Leggi di più
Steak course 120g (Gunma Joushu beef fillet and sirloin) assortment
This is a steak (120g) course.
Enjoy the refreshing taste of filet meat and the flavorful sirloin.
Steak course 120g (Gunma Joushu beef fillet and sirloin) assortment
¥ 10.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Gunma Joushu Beef Fillet and Sirloin Platter
-----------------
Rice or Garlic Rice
Pickles and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin assortment."
If you specify fillet meat, there will be an additional 1,100 yen charge.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
Teppanyaki
Leggi di più
Steak course 120g (Gunma Akagi Wagyu fillet and sirloin) assortment
This is a steak course (usually 120g).
Enjoy a platter of high-quality Gunma Akagi Wagyu beef fillet and beautifully sashimi-cut sirloin.
Steak course 120g (Gunma Akagi Wagyu fillet and sirloin) assortment
¥ 13.900 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
If you specify fillet meat, there will be an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Steak course 120g (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
This is a steak (120g) course.
Enjoy the rare Aso Akaushi Wagyu Tenderloin from Kumamoto Prefecture.
Steak course 120g (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 16.400 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
-----------------
Amuse-bouche
-----------------
Seasonal Salad
-----------------
Steak (120g)
Akaushi Wagyu Tenderloin
-----------------
Rice or Garlic Rice
Pickled Vegetables and Miso Soup
-----------------
Today's Dessert
-----------------
Café
-----------------
Ammenda di stampa
As this is a rare cut, it may be out of stock.
If you have any other requests, please write them in the request field.
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Oboro Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Gunma Joshu beef, lobster, and live Ezo abalone steak.
Oboro Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 19.900 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
[About Meat]
Steaks reserved online are a "fillet and sirloin platter."
You can increase the amount of meat in 25g increments.
If you specify fillet meat, it will cost an additional ¥1,100.
[About Seafood]
You can make the following changes by commenting on the online reservation menu.
If you change abalone to foie gras (40g), it will cost an additional ¥1,650.
If you change lobster tail to spiny lobster (1 whole), it will cost an additional ¥5,000.

If you would like to make any of the above requests, please fill in the request field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Oboro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Gunma Akagi Wagyu beef, lobster, and live Ezo abalone steak.
Oboro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 23.600 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
[About Meat]
Steaks reserved online are a "fillet and sirloin platter."
You can increase the amount of meat in 25g increments.
If you specify fillet meat, it will cost an additional ¥1,100.
[About Seafood]
You can make the following changes by commenting on the online reservation menu.
If you change abalone to foie gras (40g), it will cost an additional ¥1,650.
If you change lobster tail to spiny lobster (1 whole), it will cost an additional ¥5,000.

If you would like to make any of the above requests, please fill in the request field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Oboro Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
This course allows you to enjoy rare Kumamoto Aso Akaushi Wagyu Tenderloin, lobster, and live Ezo abalone steak.
Oboro Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 26.800 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Live Hokkaido Abalone
———————————————
Lobster
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
[Meat]
You can increase the amount of meat in 25g increments.
[Seafood]
You can make the following changes by commenting on the online reservation menu.
Changing abalone to foie gras (40g) will cost an additional ¥1,650.
Changing lobster tail to spiny lobster (1 whole) will cost an additional ¥5,000.

If you would like to make any of the above requests, please fill in the request field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Wadatsumi Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Joshu beef and live Ezo abalone steak.
Wadatsumi Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 15.100 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
——————————————
Fresh Ezo Abalone
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,100 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Wadatsumi Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Akagi Wagyu beef and live Ezo abalone steak.
Wadatsumi Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 18.800 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
———————————————
Fresh Ezo Abalone
———————————————
Steak (100g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Wadatsumi Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
This course allows you to enjoy rare Kumamoto Aso Akaushi Wagyu Tenderloin and live Ezo abalone steak.
Wadatsumi Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 22.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Amuse-bouche
——————————————
Appetizer Platter
——————————————
Speciality
———————————————
Fresh Hokkaido Abalone
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Miyashiro Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
This course allows you to enjoy Gunma Joshu beef, foie gras, and spiny lobster.
Miyashiro Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 25.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,100 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Miyashiro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This is a course where you can enjoy Gunma Akagi Wagyu beef, foie gras, and spiny lobster.
Miyashiro Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 28.700 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Miyashiro Course (Kumamoto Akaushi Wagyu Tenderloin)
This course allows you to enjoy rare cuts of Kumamoto Aso Akaushi Wagyu Tenderloin, foie gras, and spiny lobster.
Miyashiro Course (Kumamoto Akaushi Wagyu Tenderloin)
¥ 31.900 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Appetizer Platter
———————————————
Foie Gras
———————————————
Whole Lobster
———————————————
Steak (100g)
Kumamoto Akaushi Wagyu Tenderloin & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanaga Sumi Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
This course includes a large amount of meat (150g).
Hanaga Sumi Course (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 14.900 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Speciality
——————————————
Appetizer Platter
———————————————
Steak (150g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanaga Sumi Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
This course includes a large amount of meat (150g).
Hanaga Sumi Course (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 19.900 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (150g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin assortment."
You can add more meat in 25g increments.
If you have any other requests, please write them in the request field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanaga Sumi Course 250g (Gunma Joushu Beef Fillet and Sirloin) Assortment
For those who want to eat a lot of meat! This is a hearty (250g) course.
Hanaga Sumi Course 250g (Gunma Joushu Beef Fillet and Sirloin) Assortment
¥ 20.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (250g)
Gunma Joushu Beef Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,770
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanaga Sumi Course 250g (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
For those who want to eat meat! A hearty (250g) course.
Hanaga Sumi Course 250g (Gunma Akagi Wagyu Beef Fillet and Sirloin) Assortment
¥ 29.400 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
———————————————
Amuse-bouche
———————————————
Speciality
———————————————
Appetizer Platter
———————————————
Steak (250g)
Gunma Akagi Wagyu Fillet & Sirloin Platter
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
——————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin assortment."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 2,400 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanagasumi Course (Kumamoto Prefecture Akaushi Beef Fillet)
This is a course with a large amount of meat (150g).
Hanagasumi Course (Kumamoto Prefecture Akaushi Beef Fillet)
¥ 25.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (150g)
Kumamoto Prefecture Aso Akaushi Fillet
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
—————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Hanagasumi Course 250g (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
This is a hearty steak course (250g).
Hanagasumi Course 250g (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 37.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Amuse-bouche
——————————————
Speciality
——————————————
Appetizer Platter
——————————————
Steak (250g)
Kumamoto Prefecture Aso Akaushi Wagyu Tenderloin
———————————————
Meal
Rice or Garlic Rice
Truffle Risotto + ¥1,980
—————————————
Today's Dessert
Café
——————————————
Ammenda di stampa
When making an online reservation, food orders are placed per table.
If you have any requests or questions about the food, please write them in the "Requests" section. We will contact you accordingly.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Anniversary Course: Assorted Gunma Joshu Beef Fillet and Sirloin
This is a plan for anniversaries such as birthdays.
A course suitable for anniversaries.
Includes a sparkling wine toast!!
Joushu beef course
Anniversary Course: Assorted Gunma Joshu Beef Fillet and Sirloin
¥ 18.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Gunma Joushu beef fillet and sirloin platter
———————————————
Truffle risotto
——————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————
Ammenda di stampa
Steaks reserved online are a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,100 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Anniversary Course: Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
A sparkling wine toast is included!
This is a plan for anniversaries such as birthdays.
A course perfect for a special occasion for two.
Akagi Wagyu Course
Anniversary Course: Gunma Akagi Wagyu Beef Fillet and Sirloin Platter
¥ 22.200 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Gunma Akagi Wagyu fillet and sirloin platter
———————————————
Truffle risotto
——————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————
Ammenda di stampa
The steak option for online reservations is a "fillet and sirloin platter."
You can add more meat in 25g increments.
If you specify fillet meat, it will cost an additional 1,650 yen.
If you have any other requests, please write them in the "request" field.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Anniversary Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
A sparkling wine toast is included!
This is a plan for anniversaries such as birthdays.
It is a course perfect for a special occasion for two.
This course features rare Akaushi Wagyu Tenderloin.
Anniversary Course (Kumamoto Prefecture Akaushi Wagyu Tenderloin)
¥ 25.400 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
——————————————
Sparkling wine toast
or
Non-alcoholic sparkling wine
——————————————
Amuse-bouche
———————————————
Appetizer platter
———————————————
Mikumano original mini hamburger
———————————————
Lobster
———————————————
Steak (100g)
Kumamoto Prefecture Akaushi Wagyu Tenderloin
———————————————
Truffle risotto
———————————————
Anniversary dessert
(If you would like a message plate, please fill out question 2.)
———————————————
Cafe
——————————————
Ammenda di stampa
When booking online, steaks are ordered as a "fillet and sirloin assortment."
If you would like either fillet or sirloin, please enter the desired cuts for the number of people in the request field.
In this case, please note that we cannot accommodate "assortment" orders.
(Example) For 3 people, 1 fillet, 2 sirloin, etc.
Date valide
01 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
お子様セット（6歳以下コース）
お子様セット（6歳以下コース）
¥ 3.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
【コーンスープ、美熊野ハンバーグ、ポテトフライ、唐揚げ、エビフライ、オムライス、アイス】
Ammenda di stampa
当日16:00までのご予約
別途サービス料１０％頂戴致します。
Date valide
01 gen 2025 ~
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Teppanyaki
Leggi di più
お子様セット（6歳以下コース）
お子様セット（6歳以下コース）
¥ 3.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
【コーンスープ、美熊野ハンバーグ、ポテトフライ、唐揚げ、エビフライ、オムライス、アイス】
Ammenda di stampa
当日16:00までのご予約
別途サービス料１０％頂戴致します。
Date valide
01 gen 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 6
Categoria del Posto
Teppanyaki
Leggi di più
お花のプレゼント3,300円
気持ちを花に込めて贈る
お花のプレゼント3,300円
¥ 3.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
3日前までのご予約でお願い致します。
直前の場合は直接お電話にてご確認くださいませ。
Date valide
07 gen 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Japanese , Teppanyaki
Leggi di più
お花のプレゼント5,500円
気持ちを花に込めて贈る
お花のプレゼント5,500円
¥ 5.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
3日前までのご予約でお願い致します。
直前の場合は直接お電話にてご確認くださいませ。
Date valide
07 gen 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Japanese , Teppanyaki
Leggi di più
お花のプレゼント11,000円
気持ちを花に込めて贈る
お花のプレゼント11,000円
¥ 11.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
3日前までのご予約でお願い致します。
直前の場合は直接お電話にてご確認くださいませ。
Date valide
07 gen 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Japanese , Teppanyaki
Leggi di più
ホールケーキ4号
誕生日や記念日のお祝いとして
ホールケーキ4号
¥ 2.200 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
4号サイズ（2~5名様）でお召し上がり頂けるサイズです。
ケーキの種類は苺デコレーション、チョコレートからお選び頂けます。
Ammenda di stampa
3日前までのご予約でお願い致します。
Date valide
07 gen 2025 ~ 16 feb 2025, 20 feb 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Japanese , Teppanyaki
Leggi di più
ホールケーキ6号
誕生日や記念日のお祝いとして
ホールケーキ6号
¥ 5.940 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
６号サイズ（6~12名様）でお召し上がり頂けるサイズです。
ケーキの種類は苺デコレーション、チョコレートからお選び頂けます。
Ammenda di stampa
3日前までのご予約でお願い致します。
Date valide
07 gen 2025 ~ 16 feb 2025, 20 feb 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Categoria del Posto
Japanese , Teppanyaki
Leggi di più
「祝」の焼き印体験無料サービス
ステーキに無料で「祝」の焼き印押し体験をしていただけます。　お気軽にお申し付けください。
「祝」の焼き印体験無料サービス
¥ 0 (Svc excl. / tasse incl.)
お食事スタートの際、お客様自身でお肉に「祝」の焼き印を行っていただけます。
Pasti
Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Teppanyaki
Leggi di più
「祝」の焼き印体験無料サービス
ステーキに無料で「祝」の焼き印押し体験をしていただけます。　お気軽にお申し付けください。
「祝」の焼き印体験無料サービス
¥ 0 (Svc excl. / tasse incl.)
お食事スタートの際、お客様自身でお肉に「祝」の焼き印を行っていただけます。
Giorni
l, s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 1
Categoria del Posto
Teppanyaki
Leggi di più
デザートスペシャルプレート
【NEW】
贅沢なデザートプレートです。
誕生日や記念日のお祝いとしてご利用いただけます。
季節に合わせたケーキやフルーツ、花火などで華やかにデコレーションしたスペシャルプレートになります。チョコペンのメッセージは任意の言葉をご記入ください。
デザートスペシャルプレート
¥ 2.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
3日前までのご予約でお願い致します。
Date valide
07 gen 2025 ~ 16 feb 2025, 20 feb 2025 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
昭和のチェキ写真プレゼント
【NEW】
昔懐かしのチェキの撮影無料でいたします！
特別な瞬間をお持ち帰りしませんか？
【鉄板ステーキ限定サービス】
※写真はイメージです。
ご注文いただくと、デザートのタイミングでスタッフが記念写真を撮ります。
その場でフィルムをお持ち帰りできます。
昭和のチェキ写真プレゼント
¥ 1.000
⇒
¥ 0 (Svc excl. / tasse incl.)
Ammenda di stampa
※1組様に1枚のお渡しです。
2枚目以降は心ばかりの印刷代を頂戴いたします。
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Teppanyaki
Leggi di più
昭和のチェキ写真プレゼント
【NEW】
昔懐かしのチェキの撮影無料でいたします！
特別な瞬間をお持ち帰りしませんか？
【鉄板ステーキ限定サービス】
※写真はイメージです。
ご注文いただくと、デザートのタイミングでスタッフが記念写真を撮ります。
その場でフィルムをお持ち帰りできます。
昭和のチェキ写真プレゼント
¥ 1.000
⇒
¥ 0 (Svc excl. / tasse incl.)
Ammenda di stampa
※1組様に1枚のお渡しです。
2枚目以降は心ばかりの印刷代を頂戴いたします。
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 1
Categoria del Posto
Teppanyaki
Leggi di più
デザートスペシャルプレート
【NEW】
贅沢なデザートプレートです。
誕生日や記念日のお祝いとしてご利用いただけます。
季節に合わせたケーキやフルーツ、花火などで華やかにデコレーションしたスペシャルプレートになります。チョコペンのメッセージは任意の言葉をご記入ください。
デザートスペシャルプレート
¥ 2.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Ammenda di stampa
3日前までのご予約でお願い致します。
Date valide
07 gen 2025 ~ 16 feb 2025, 20 feb 2025 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più

Richieste

If you have any allergies or ingredients you cannot eat, please check “Other” and enter the details. (Due to the nature of our dishes, we may not be able to accommodate severe allergies or requests made on the day of your reservation. Thank you for your understanding.)
Examples: 1 person — shrimp allergy
2 people — (1 person soy allergy, sesame OK; 1 person crab allergy, crab extract not OK)
Among 2 people, 1 has an allergy — (1 person dislikes shellfish; 1 child has an egg allergy, fish roe OK)
A private-room fee applies on weekends, national holidays, and during high season periods such as New Year, Golden Week, and Obon. Please select your preferred option below.

※ For Teppan steak seating, all seats are private rooms; a private-room fee will be charged only when you specify a room name.

▶ If you wish to request a specific private room, please write the room name in the request field. The restaurant will contact you afterward.
Please note that we may not be able to fulfill your request if there are prior reservations.

▶ For reservations of 13 or more guests for Japanese cuisine, or 7 or more guests for Teppan steak, please call the restaurant directly.
We can add a complimentary message to a dessert plate for birthdays, anniversaries, and other occasions. If you would like one, please enter your message below. Example: Happy Birthday Taro, Happy 3rd Anniversary. (Please note we may not be able to accommodate very complex characters or lengthy messages.)

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