■Based on Japanese cuisine, we cook seafood and vegetables from our own garden over a firewood fire.
■Online reservations are accepted from the day before (24 hours in advance) until 60 days in advance for the seasonal omakase course, and up to 90 days in advance for the Matsuba crab course (11/7-3/20).
■All customers will be seated at the L-shaped counter seats, and cooking will start at the same time. Please enter the restaurant at least 5 minutes before the start time. Lunch starts at 12:00 (enter the restaurant at 11:45) / Dinner starts at 18:30 (enter the restaurant at 18:15)
■The meal will take 2.5 to 3 hours.
■There are 10 seats. There are 8 seats for the Matsuba crab course. We do not accept single diners for the Matsuba crab course. Please make sure to come in with at least 2 people.
■We do not accept different course for one group. Please make a reservation with same course.
<About small children> Customers aged 6 and over are allowed to enter the restaurant. However, this is limited to customers who can eat the same meal as adults or half the course meal. Please let us know by phone. We look forward to seeing you.
