Reserviere Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Please enjoy our banquet cuisine using carefully selected ingredients recommended for the season. Enjoy a meal that captures the season. We also have semi-private and fully private rooms available for entertaining or celebrations.
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
¥ 13.200 (Inkl. Steuern)
Hana Kaiseki Menu

Appetizer: Chives and Surf Clams with Vinegared Miso
Appetizer: Rapeseed Blossoms Marinated in Mustard, Tosa-zuke Kelp with Roe, Itogaki, Butterbur with Satsuma-grilled Rice, Wagyu Beef Roll, Simmered Fugu with Fugu
Ink
Soup: Mizore (Deep-fried Gravy), Grilled Sweet Snapper, Celery, Ume-fu (Wheat Flour with Rice Crackers), and Yuzu
Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts
Grilled Dishes: Wagyu Beef Sirloin Steak, Grilled Vegetables, and Chives Sauce
Hot Dishes: Deep-fried Shrimp Potatoes with Crab Paste
Main Dishes: Deep-fried Fugu, Shishito Peppers, and Sudachi Oranges
Main Dishes: Scallops and Lily Root in a Clay Pot, Pickles, and Soup
Dessert: Melon, Apple Koshu Simmered in Soy Sauce
Dessert: Walnut Yokan
Kleingedrucktes
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Wie kann man einlösen
Allergies: If you have any food allergies or ingredients you cannot eat, please let us know when you make your reservation.
Mahlzeiten
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Anforderungen

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

Gast Einzelheiten

Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
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Geschäftsbedingungen & Richtlinien