Mag-book sa Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Please enjoy our banquet cuisine using carefully selected ingredients recommended for the season. Enjoy a meal that captures the season. We also have semi-private and fully private rooms available for entertaining or celebrations.
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
¥ 13,200 (Kasama ang buwis)
Hana Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna Tossed with Yuba (Dry Crab Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Salmon Roe

Soup: Sweet Snapper with Kudzu, Daikoku-Uranchi, Chrysanthemum Greens, Kyoto Carrots, Yuzu
Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts
Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables
Hot Dishes: Steamed Alfonsino Turnip, Silver Bean Paste, Wasabi
Main Dish: Grilled Oysters with Yuzu Miso
Main Dish: Crab Rice, Pickles, Final Soup
Fruit: Simmered Apples in Koshu, Persimmon
Dessert: Millet Zenzai
Fine Print
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
Paano kunin
Allergies: If you have any food allergies or ingredients you cannot eat, please let us know when you make your reservation.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

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