■Includes a glass of champagne for a toast (Moët & Chandon)

Sample Menu
■Amuse-bouche
■Appetizer
Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Selected grouper poêlée with onion nouveau and a touch of dekopon
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya chambalon (served on a red plate)
■Dessert
Heart-shaped mille-feuille whole cake
■Bread
■After-dinner drinks