■Includes a glass of champagne for a toast (Moët & Chandon)

[February]
■Amuse-bouche
■Appetizer
Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Puree and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak, Smoked on Straw, with Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-shaped Mille-feuille Whole Cake
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Low-Tempura Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-Shaped Mille-Feuille Whole Cake
■Bread
■After-Meal Drinks